Radish

Radish choices span round, elongated, miniature, winter-keeping, and vividly colored roots. Quick spring types deliver crisp peppery harvests, while larger storage forms reward patient cool-season growing with distinctive textures for slicing, roasting, pickling, and fermenting.

Our Selection

  • Fast roots reward repeated sowings
  • Colors reach far beyond traditional garden red
  • Cool ground preserves crisp texture
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  • Butter Globe, Radish Seeds

    Butter Globe, Radish Seed

    Butter Globe, Radish Seed
    A 1918 The Great Northern Seed Company says this variety is not withstanding its immense size. This variety does not get hollow or pithy and its flesh remains sparkling white, solid, crisp and juicy. This slower bolting variety has the mildest flavor with a tender, crunchy texture.
    $3.25 $846.00
  • Champion, Radish Seeds

    Champion, Radish Seed

    Champion, Radish Seed
    The Champion Radish is slow to become pithy. This radish is an excellent cooler weather variety, especially for short season climates. This bright red, crisp, round radish has large tops and is a good choice for early or late plantings. This highly recommended radish is great for eating fresh, in salads or for garnishes.
    $3.25 $409.25
  • Watermelon, Radish Seeds
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    Watermelon, Radish Seed

    Watermelon, Radish Seed
    Watermelon radish is a striking and flavorful root vegetable that adds both color and variety to the garden. Known for its vibrant pink to red interior, which contrasts with its pale greenish-white skin, this radish variety is a favorite among gardeners looking for something unique. Watermelon radishes are cool-season crops, thriving in the early spring or fall when temperatures are mild.
    $3.25 $733.00