Dent Corn Seeds

Also known as Wisconsin No. 7, the leading white-dent variety in the northern part of the Corn Belt. Originally by A.J. Goddard of Ft. Atkinson, Iowa. Heritage value enriches seed-saving plots. Dense white kernels serve meal and livestock feed. Adapted performance suits the upper Corn Belt. Historic white dent corn anchors northern grain traditions.

Reid's Yellow Dent is a productive 19th-century American heirloom field corn with large, golden-yellow dented kernels. The versatile grain is widely used for animal feed and can be ground into cornmeal, flour, masa, grits, or hominy. Robust plants tolerate a range of soils and growing conditions and offer dependable yields. Because it is open-pollinated, this historic variety is also an excellent choice for sustainable production and seed saving.

Moseby White Prolific is an old and popular dent corn variety first developed in 1876 by J.K. Moseby of Mississippi. Produces strong and tall stalks often reaching 10-12' tall with 2-4 ears. Ears often reach 8-9" with creamy white kernels. By the early 1900s, most of the major Southern seed houses, as well as newspapers full of farmer's advertisements, were selling the seed. Although now fairly rare, 'Moseby Prolific' was once extensively grown for feed and silage; particularly in the South and Gulf States.

Wapsie Valley heirloom corn is a traditional variety that hails from the Wapsipinicon River Valley in Iowa. Known for its rich history and unique flavor, this heirloom corn features tall, sturdy plants that produce large ears with colorful, often striped kernels ranging from yellow to blue and red. The kernels are prized for their taste and are typically used for making cornmeal, grits, and other culinary applications. Wapsie Valley corn is not just valued for its flavor; it also has good adaptability to different soil types and conditions, often thriving in diverse environments.

Revolt is a composite of a number of inbred lines that you can save seed from. Work on this synthetic population began in 2003. Its parents were older inbreds that formed strong hybrids and its adaptation is the northern part of the Corn Belt. Has Ga1s traits. Ga1s are naturally occurring traits in corn that will greatly reduce outcrossing with plants that don’t carry the same trait. This trait is called gametophytic incompatibility. This trait helps prevent accepting unwanted pollen from transgenic and other field corn. Revolt was developed by Dr. Frank Kutka and the Seed We Need Project.

Rebellion is a full season synthetic population derived from crosses among commercial and university corn belt dent inbred lines. Quite uniform Rebellion, it has the Ga1s trait to discourage cross pollination from unwanted pollen. Ga1s are naturally occurring traits in corn that will greatly reduce outcrossing with plants that don’t carry the same trait. This trait is called gametophytic incompatibility. This trait helps prevent accepting unwanted pollen from transgenic and other field corn. Rebellion was developed by Dr. Frank Kutka and the Seed We Need Project.

Pencil Cob corn seed is a unique variety of corn known for its small, tightly packed cobs that resemble a pencil's shape. This heirloom variety is prized for its high-quality kernels, which are often used in specialty food products, such as popcorn or cornmeal. Its robust growth and adaptability make it suitable for various climates, particularly in regions where space might be limited.

Oaxacan Green is a traditional heirloom flint corn from Oaxaca, Mexico, recognized by vibrant green kernels that may develop a bluish tint. The firm grain has a mildly sweet, nutty flavor and is excellent for grinding into flour or masa for tortillas and tamales. Adapted to warm conditions, this distinctive variety supports crop diversity and preserves an important element of Mexico's agricultural and culinary heritage.

Ohio Blue Clarage corn is a historic heirloom variety known for its distinctive blue kernels and rich flavor. Originating from Ohio, this variety has been cultivated for generations and is celebrated for its adaptability and resilience in various growing conditions. The plants typically grow tall, producing medium-sized ears with strikingly beautiful blue kernels that can also exhibit hints of purple or white. The unique coloration comes from anthocyanins, which are beneficial compounds found in blue corn. This corn is often used for making cornmeal, tortillas, and other traditional dishes, prized for its sweet, nutty flavor.

Minnesota 13 is a historic dent corn developed for northern climates and shorter growing seasons. Strong stalks withstand challenging weather, while relatively early maturity provides dependable grain production where the season is limited. Plants adapt to varied soil types but perform best in fertile, well-drained ground. Its resilience and regional adaptation have made Minnesota 13 an enduring choice for northern gardens, farms, and heritage grain production.

Lancaster Sure Crop is a dependable field corn developed around Lancaster, Pennsylvania, near the turn of the twentieth century. Productive plants form large, uniform ears with strong kernel fill and adapt to a range of growing conditions. The variety is valued for grain production, stress tolerance, and reliable performance during challenging weather. Its sturdy growth and consistency make it a practical choice for growers seeking a resilient traditional field corn.

Krug Dent is a historic field corn developed by Illinois farmer George Krug through years of careful selection beginning in 1906. He selected for productivity, kernel weight, luster, smoothness, balanced starch, and high oil content. The variety gained recognition after leading county yield tests in 1920 and 1921. This enduring corn reflects early American farm breeding and remains valuable to growers interested in productive heritage grain varieties.

Hickory King Yellow is a traditional Appalachian heirloom corn with large yellow kernels and a rich, starchy texture. The versatile grain is excellent for cornmeal, grits, flour, and hominy. Tall, sturdy plants adapt to a range of soils and growing conditions while providing dependable yields. Because it is open-pollinated, this variety is also well suited to seed saving and preserving an important agricultural heritage crop.

Hickory King White is a classic Appalachian heirloom corn known for tall, sturdy plants and exceptionally large white kernels. Its rich, starchy grain is excellent for grinding into cornmeal, grits, and flour or preparing as hominy. Adaptable plants perform in a range of soils and climates. This open-pollinated variety is well suited to seed saving and helps preserve a versatile piece of American agricultural heritage.

Green Field corn produces an abundance of tall (8-10') stalks with 8-9" long ears. Developed from Reid's Yellow Dent, this corn produces bright yellow, long and narrow 14-kernel row ears. Green Field was the name of the farm that this corn was first produced on. Reported yields of 190 bu/acre in the boot heel area of MO.

Yellow Jarvis corn seed is a traditional heirloom variety known for its vibrant yellow kernels and exceptional adaptability to diverse growing conditions. This variety originated in the early 1901 in NC by a farmer named James Monroe Jarvis. This variety is prized for its robust growth, drought tolerance, and high nutritional value. The corn produces medium-sized ears with deep yellow kernels that are often used for making grits. Yellow Jarvis corn is particularly valued for its rich, sweet flavor. Its resilience in challenging environments and its rich heritage make it a sought-after choice for sustainable and heritage-focused farming practices.

Dublin corn produces beautiful tall stalks that can reach 8-10' with 8-9" long ears. Originating from Dublin, Ontario this corn was developed for a short growing season. A high protein percentage of 10-11%, this variety can be used for flour, cornmeal, and by distilleries.

Cherokee White Eagle is a treasured heirloom corn with tall plants and long ears filled with large white to cream-colored kernels. Its flavorful, starchy grain is versatile for cornmeal, grits, flour, hominy, and other traditional foods. Cultivated by the Cherokee people for generations, this resilient variety carries deep agricultural and cultural significance. Its adaptability and culinary value make it an important choice for heritage gardens and seed preservation.

Truckers Favorite Yellow is an heirloom yellow dent field corn that is excellent for roasting or frying or used as a dent. This variety stays fresh for a long time. Truckers Favorite Yellow stalks are 8-9' tall and ears are 8-10" and have 14-18 rows. This corn has high yields with good soil fertilization and is an excellent foliage for early fodder.

Truckers Favorite White is an heirloom white dent field corn that is excellent for roasting, frying or used as a dent. This corn stays fresh for a long time and its stalks are 8-9' tall and ears are 8-10" and have 14-18 rows. This corn produces high yields with good soil fertilization and its excellent foliage for early fodder.

Cacahuazintle is a traditional Mexican heirloom corn prized for its large white kernels and mild, slightly nutty flavor. The thick, starchy kernels are especially suited to nixtamalization and hominy and are the classic choice for pozole. Adapted to the central highlands of Mexico, plants show good resilience across varied soils. This open-pollinated heritage variety supports seed saving and carries deep culinary and cultural significance in Mexican cuisine.