First released in 1909 by H. Hartmann & Company, this historic Danish cabbage has earned its reputation as a dependable garden classic and a benchmark for many modern varieties. It forms dense, well-wrapped heads measuring about 6–8" across and weighing 3–4 pounds, making it an excellent choice for smaller gardens. Plants mature quickly, adapt well to a wide range of growing conditions, and show strong resistance to splitting. Once harvested, the firm heads store exceptionally well—often lasting up to six months—adding to the long-standing appeal of this time-tested heirloom.
This heirloom Rainbow Swiss chard is remarkably easy to grow and delivers a steady harvest of nutritious greens from a single sowing all season long. Plants feature an upright growth habit that keeps leaves clean and makes harvesting simple, whether picked young or at full size. The vibrant blend of stems ranges from red, pink, white, yellow, and gold, paired with leaves that shift from bright lime green to deep purple-green as they mature. While baby leaves tend to show softer tones—mostly pinks, reds, and whites—the colors intensify as plants reach full size, creating a striking and colorful display that’s as eye-catching in the garden as it is at market.
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it a favorite among many growers! This radish variety is also a very fast growing microgreen. The Hong Vit grows straight with hairless attractive purple stems. Micro Hong Vit's leaves add a spicy flavor, visual appeal, and bulk to mixes!
The Orange Fantasia is a brightly colored orange Swiss Chard. This is a tasty variety that is great for people who want to grow controlled colors of different Swiss Chard. The Orange Fantasia's orange color comes when mature and ready for harvest.
Dating back to the 1800s, Hailstone is a classic heirloom radish prized for its exceptionally fast maturity. This variety produces small, round, snow-white roots that resemble tiny hailstones, with compact tops and slender taproots that make it ideal for close spacing. The crisp 1–1½ inch globes offer a bright, tangy flavor with a pleasant pungency, and the firm white flesh stays fresh and appealing longer than many other radishes. Hailstone performs best when planted very early in spring in a sunny, well-prepared bed enriched with organic matter. For a steady supply, sow seeds every two weeks and harvest before hot summer weather, which can affect flavor and texture.
Fire Fresh hybrid swiss chard is excellent for baby leaf or spring mix production. Produces bright red petioles and medium-dark green leaves. Has an above normal growth rate and produces long oval leaves that have a slight texture.
The Large White Ribbed Swiss Chard has a wide and flattened white stem. This variety is a popular heirloom chard that has tender and thick smooth leaves. The Large White Ribbed is very tasty and can even substitute asparagus when creamed.
SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.
Ruby Fresh hybrid swiss chard is perfect for market growers. Perfect for producing baby leaf greens that have bright red petioles with a well-defined venation. It has thick round to oval leaves. Ruby Fresh is a great choice for baby leaf or spring mix growers.
The Cincinnati Market Radish is a uniquely skinny and elongated pink to red radish that is a fresh-from-the-garden-favorite! This six inch variety has a delicately mild taste with a very tender and crisp texture, making it perfect for fresh eating. The early maturing radish has been an heirloom garden favorite since 1885. You can enjoy the delicious Cincinnati Market from spring to fall.
The Red Velvet Lettuce produces very dark maroon to greenish-bronze tinged colored leaves that have a nice chewy texture. This beautifully unique variety is a great choice for mixed salad greens. This lettuce is slow to bolt and will become bitter in the heat.
Storage #4 is a great producer of dark green color cabbage that have excellent storage life. This versatile variety also works great in the late fall for fresh market, especially in muddy and rainy conditions. Due to its earliness when used for storage, we recommend later season plantings for best storage results.
The Rudolph Radish is known for being a "cute" smaller variety that has a very deep red hue and a nice uniform globe shape. It is only 1.5 inches round! Rudolph might be tiny, but it is bursting with lots of flavor! These crisp, sweet radishes will give any salad or dish an extra kick.
The Confetti Mix is a fast maturing, colorful bled of the classic red, white, and bi colored radishes, all with a remarkable flavor! This fun mix is a beautiful addition to any assortment. These classic bright colors are perfect for any market grower or home gardener.
The Champion Radish is slow to become pithy. This radish is an excellent cooler weather variety, especially for short season climates. This bright red, crisp, round radish has large tops and is a good choice for early or late plantings. This highly recommended radish is great for eating fresh, in salads or for garnishes.
The Sparkler Radish is a bright scarlet colored radish with a sweet, juicy flesh and snappy flavor. This variety's scarlet skin fades to white on lower 1/3 of its round, to round oval bulb. This radish's medium tops are perfect for both home and market gardens. Sparkler can grow up to 1.5" diameter.
Crunchy Royale is a dark red, round radish ideal for bunching or cello pack. It yields high quality and extremely uniform roots. Overall, Crunchy Royale offers excellent internal and external color and a high pack-out rate for growers.
The White Albino beet plants produce good yields of very sweet white beets. The beets are white and will never stain again! This gourmet beet is ideal for boiling, pickling, baking, and freezing.
