The Dwarf Siberian Kale leaves are perfect as a garnish and in hearty winter dishes. This frilly green and purple kale dances in the crisp early morning cold and thrive. Why? Because its roots are from Russia!
The Crosby Egyptian Beet, a classic heirloom variety, has a rich history dating back to the late 19th century. Originating in Egypt, it was introduced to the United States in the 1860s and quickly gained popularity among gardeners and farmers. This beet variety has stood the test of time due to its exceptional taste and versatility in the kitchen. Crosby Egyptian Beets are known for their sweet and tender flesh, making them a favorite for both raw and cooked applications. They have a distinct earthy flavor with a hint of sweetness, making them perfect for salads, pickling, roasting, and even juicing. These beets typically mature in about 55-60 days, making them a relatively quick-growing option for gardeners. In terms of appearance, Crosby Egyptian Beets are small to medium-sized, usually reaching about 2-3 inches in diameter. They have a round to slightly flattened shape and a vibrant deep red or purplish skin. Disease resistance is moderate, with some resistance to common pests and diseases like aphids and leaf miners. In terms of yields, you can expect a good harvest of beets from each plant, especially if you space them adequately (about 2-4 inches apart) in well-drained soil with full sun to partial shade. These beets thrive in cool weather conditions, making them suitable for spring and fall planting. With its rich history and delightful flavor, the Crosby Egyptian Beet continues to be a treasured addition to vegetable gardens.
Roxanne is a hybrid radish with uniform bright red color and a beautiful creamy white interior. Roxanne is a great tasting radish with no pithiness or bleeding even at a larger size. This radish stays firm and solid even when oversized, and holds well in the garden.
The mildly spicy Joe Parker Pepper is a Southwestern style traditional Anaheim that can be harvested green or red! This deliciously crisp pepper quickly changes from green to red and can be eaten at both color stages. The Joe Parker is perfect for stuffing, grilling, roasting or processing. This organic pepper plant produces high yielding semi flattened uniform fruits. Certified Organic. Learn more about our organic seeds.
The Bullnose Pepper is an early American pepper variety that was grown by Thomas Jefferson in the mid-to-late 1800s and is gaining popularity again. This variety is one of the first medium-large "bell"-type peppers, although this strain may be larger than the strain that was grown by Mr. Jefferson. Bullnose is a delicious good-sized pepper that is great for fresh eating in salads or for cooking!
The Vitaverde cauliflower, or "broccoflower," is the famous cross of broccoli and cauliflower! The Vitaverde broccoflower grows up to 1 pound. This hybrid has a vibrant green head, is heat tolerant and cooks fast with a mild sweet taste.
The Indigo Clackamas Blueberry Tomato has an amazing juicy, sweet flavor and resembles a large blueberry! This salad-size tomato has a dark red to dark blue flesh, making it a perfect pop of color to any summer salad! The Indigo Clackamas Blueberry is very productive, making it the perfect variety to add to any home garden.
The Aunt Ruby German Green Tomato is an old time heirloom favorite for the garden that has an unmatchable juicy and spicy flavor! This giant, green beefsteak grows to be 4-5" and weighs over 1 lb.
The Rosa Bianca eggplant is a light pink and white marbled eggplant with an excellent flavor! This eggplant is an old Italian heirloom that is 4-5" round with a mild flavored creamy flesh that This variety is adapted to warm nights. The Rosa Bianca is a great cooking variety, making it a wonderful addition to roasts or stews!
Matt's Wild Cherry tomatoes have a bright red color with bursting flavor and high sugar content. A moderate yielder that goes great in salsa, salads and fresh eating. Some resistance to early blight and late blight.
The Chrystal Batavian Lettuce is known for its beautifully colored leaves! This lettuce's coloring has a bright purplish red contrast on broad green loose leaves. The Chrystal Batavian is a summer crisp type of lettuce.
A 1918 The Great Northern Seed Company says this variety is not withstanding its immense size. This variety does not get hollow or pithy and its flesh remains sparkling white, solid, crisp and juicy. This slower bolting variety has the mildest flavor with a tender, crunchy texture.
Grand Rapid TBR lettuce is a versatile variety derived from the classic Grand Rapid lettuce, known for its resistance to diseases like downy mildew. Originating in the early 20th century, this loose-leaf type features frilled, light green leaves that form a rosette, offering both beauty and texture. The flavor is crisp and mild, making it a delightful addition to salads and sandwiches. Harvesting can begin around 45 days after planting, with the option to pick individual leaves for a continuous supply or to cut the entire head when fully mature. Grand Rapid TBR lettuce thrives in cooler climates and prefers well-drained soil, making it an excellent choice for both spring and fall gardens, particularly for home gardeners seeking a reliable and flavorful crop.
The Mariachi Pepper is a 2006 All American Selection winner! This colorful pepper has just a bit of mildly hot heat. The compact 18-24" plants yield loads of 4", coned shaped peppers that change brilliantly from creamy yellow to bright red all summer. Avg. 4,690 seeds/oz. Packet: 10 seeds.
Organic - Anaheim is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red. Conventional seed available.
Tango Lettuce is a fun curled baby leaf lettuce variety! This lettuce has a crisp clean texture and holds up well with numerous salad dressings. This attractive uniform plant forms tight erect rosettes that are 12" across and 6-8" tall. Tango is an oak leaf variety.
The Red Petite Bell Pepper is a red mini bell pepper that is bursting with flavor! This high yielding mini bell pepper is sweet and ripens to a rich red when mature. This pepper variety grows to 2-3 ounces, which is the perfect snack sized pepper. The Red Petite Bell is an excellent pepper for market selling or fresh eating!
The Corno Di Toro Giallo Pepper is a great cooking variety, as it is an old-time Italian sweet frying pepper! Corno di Toro peppers, also known as "Bull's Horn" peppers, are a prized variety cherished for their impressive size, distinct shape, and exceptional flavor. These peppers are characterized by their elongated, tapered form, resembling a bull’s horn, and their vibrant yellow color when ripe. Known for their sweet, mild taste with just a hint of spice, Corno di Toro peppers are versatile and can be enjoyed both raw and cooked. Their thick, meaty flesh holds up well in grilling, roasting, and stuffing, making them ideal for a range of culinary applications. Beyond their culinary uses, these peppers are also valued for their high yields and productivity in the garden, thriving in warm, sunny conditions with well-drained soil. Corno di Toro peppers not only enhance the flavor of dishes but also add a striking visual element with their unique shape and vibrant hues.
