Red Arrow radish seeds produce fast-growing plants that are primarily cultivated for their vibrant red stems and lush green leaves rather than their roots. This variety is especially prized for microgreens and edible shoots, offering a crisp texture and a bold, spicy radish flavor that adds zest to salads, sandwiches, and garnishes. Red Arrow is easy to grow, thrives in full sun to partial shade, and is well-suited for both garden beds and indoor trays. Its striking color and strong flavor make it a favorite among chefs and home growers alike.
Blush onion seeds produce a modern, open-pollinated specialty onion developed for its attractive color, mild flavor, and reliable garden performance. This short-day, fresh-use onion was bred from sweet onion lines to mature quickly and perform well in warm and intermediate growing regions. Blush onions form small to medium-sized, flattened-globe bulbs with soft pink to rosy blush skins and crisp white flesh that has a mild, slightly sweet taste ideal for fresh eating and salads. Best grown as a bunching or fresh bulb onion rather than for long storage, Blush onions prefer full sun and fertile, well-drained soil. Start seeds indoors 8–10 weeks before the last frost or direct sow in early spring, keep soil evenly moist, and harvest when bulbs reach desired size or when tops begin to fall.
Dwarf White Sugar peas are a compact, heirloom variety of edible-podded peas prized for their sweet, tender pods and early harvest. Growing to just about 2 to 3 feet tall, they require little to no support, making them ideal for small gardens and containers. These peas produce delicate white flowers followed by flat, crisp pods that can be eaten whole, either raw or cooked. Known for their mild, sugary flavor, Dwarf White Sugar peas are often harvested young for the best texture and taste. They thrive in cool weather and are typically among the first vegetables ready to harvest in the spring garden.
Yosemite onion seeds produce a dependable, open-pollinated storage onion developed for long-day growing regions and valued for its uniform bulbs and excellent keeping quality. Bred from traditional American storage onion lines, Yosemite was selected for adaptability, disease resistance, and consistent yields in cooler northern climates. This variety forms medium to large, round bulbs with golden-brown skins and firm white flesh that offers a balanced, mildly pungent onion flavor ideal for cooking and long-term storage. Yosemite onions thrive in full sun and fertile, well-drained soil, requiring consistent moisture during early growth. Start seeds indoors 10–12 weeks before the last frost or direct sow as soon as soil can be worked in spring, keep beds weed-free, and harvest once tops fall and skins cure for optimal storage life.
Sugar Lace peas are a unique variety of edible-podded peas known for their attractive, semi-leafless vines with tendrils that help them cling and climb, reducing the need for support. These peas produce sweet, crisp pods that are stringless and ideal for fresh eating, stir-frying, or steaming. Unlike traditional shelling peas, Sugar Lace peas are enjoyed whole, pod and all, making them a convenient and nutritious garden snack. They are a late-season type with high yields and excellent disease resistance, thriving best in cool weather and well-drained soil. Their compact growth habit also makes them suitable for small gardens or container planting.
The Golden Sweet Pea is really the gold standard for yellow shelling peas! This yellow pod snow pea grows to be around 3 inches long. This pea has a wonderful sweet taste and can be eaten raw in salads or steamed as a side dish. The large 5-6 foot vines need to be trellised and will grow beautiful purple flowers. Certified Organic. Learn more about our organic seeds.
China Gold (F1) cabbage has exceptional color both inside and out. It has a compact frame, good weight and is very slow bolting.
SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.
The size of the First Prize Pumpkin will range from 50 lbs. to a whopping 150 lbs. with a bright color superior to the Atlantic types. Truly a first prize, this pumpkin variety will be a great addition for those who want the biggest and best. The First Prize matures in 120 days from planting on vigorous vines. This pumpkin is compared to Prizewinner F1.
Howden pumpkins are a classic variety known for their ideal characteristics for both carving and decoration. Typically round and medium to large in size, these pumpkins can weigh between 10 to 30 pounds, featuring a smooth, bright orange skin that is easy to carve. Their sturdy, thick walls provide excellent structure for carving, making them a popular choice for Halloween decorations. Developed in the 1960s, Howden pumpkins have become a favorite among growers for their reliable yields and disease resistance. The flesh is sweet and can be used in pies and other dishes, although they are primarily sought after for their aesthetic appeal during the fall season. These pumpkins thrive in well-drained soil and full sun, requiring a growing period of about 90-120 days from planting to harvest. They are typically ready for picking in late summer to early fall, just in time for Halloween and Thanksgiving festivities. Howden pumpkins' vibrant color, robust shape, and versatility make them a staple in autumn decorations and culinary applications alike.
The Lucky Tiger Tomato is a sweet and fruity tomato that is part of the beautiful and tasty Artisan tomato collection and is great for fresh eating! The elongated green striped cherry tomato has red blush bottoms that mixes beautifully with the other Artisan tomatoes.
The Hailstone Radish is a round white radish with a very crisp flesh that is a nice color contrast on relish trays and in salads. This quick growing radish is suitable to both spring and fall planting. Begin harvesting this radish variety when its nearly an inch across.
The Cincinnati Market Radish is a uniquely skinny and elongated pink to red radish that is a fresh-from-the-garden-favorite! This six inch variety has a delicately mild taste with a very tender and crisp texture, making it perfect for fresh eating. The early maturing radish has been an heirloom garden favorite since 1885. You can enjoy the delicious Cincinnati Market from spring to fall.
The Yellow of Paris Pumpkin is a large yellow to peach colored pumpkin that is an old French native that is still popular today. These large, flattened round beauties are very similar to Cinderella pumpkins and can weigh up to 50 pounds! This variety is mainly used for making pies, soup or baked. The Yellow of Paris is known for its delicious, tender flavor when cooked.
The Confetti Mix is a fast maturing, colorful bled of the classic red, white, and bi colored radishes, all with a remarkable flavor! This fun mix is a beautiful addition to any assortment. These classic bright colors are perfect for any market grower or home gardener.
China Express is a chinese cabbage that is a widely-adapted and can be grown throughout. This is a very uniform cabbage with tightly wrapped heads. Medium-sized that are fast maturing.
The White Albino beet plants produce good yields of very sweet white beets. The beets are white and will never stain again! This gourmet beet is ideal for boiling, pickling, baking, and freezing.
The Heirloom Blend is a collection of 8 distinctively different heirloom tomato varieties! If you like the fresh taste of heirloom tomatoes, then try this beautiful rainbow blend of tomatoes. We have hand selected our 8 favorite heirlooms and blended them together to create a wonderful assortment of mouth-watering, colorful, and multiple use tomatoes. The Heirloom Blend includes Marglobe Supreme, Black Krim, Rutger, Pink Brandywine, Cherokee Purple, Golden Jubilee, Sweetie Cherry and Roma.
