Garden Salsa, (F1) Pepper Seeds

Garden Salsa (F1) Pepper Seed

Nine-inch chiles were developed specifically for salsa making
Medium heat registers around 3,000 Scoville units
Abundant long slender fruits provide lively flavor
Ideal for sauces, roasting, and fresh salsa

See product details

Key Attributes

Botanical Name

Capsicum annuum

Days to maturity

72 Days

Sun

Full Sun

Packet

15 Seeds

About Garden Salsa, (F1) Pepper Seed, Pepper Seed

Garden Salsa is the absolute best for salsa and sauces. Produces mild heat with a delicious zingy flavor. This hybrid was developed just for salsa to provide a medium-hot chile pepper that is delicious. Garden Salsa Hybrid scores 3,000 Scovilles on the heat index. Produces an abundance of long, skinny peppers that can reach to over 9" long.

Growing details

Planting

Sow Depth

1/4"

Days to Germination

7–21 days

In-row plant spacing

18-24"

Row Spacing

24-36"

Plant profile

Maturity

Summer, Fall

Life Cycle

Annual

Plant Height

24 inches

Growth Habits

Upright

Seed & variety

Seeds Per Ounce

4,688

Color

Red

Seed Type

Hybrid

Growing Season

Warm-Season Crop

Before Planting

A successful Pepper planting begins with a full-sun, warm site with fertile, well-drained soil and good air circulation. Incorporate compost and adjust nutrients and pH according to a soil test, avoiding excessive nitrogen. Wait until frost danger has passed and the soil has warmed; harden transplants and install supports before planting when the crop requires them.

Planting

Start pepper seed indoors 8–10 weeks before the last spring frost, keeping the medium about 80–85°F until germination. Once seedlings emerge, provide intense light and slightly cooler conditions, then pot up before roots become crowded. Harden plants gradually and transplant after frost danger has passed, nights remain above roughly 50°F, and the soil has warmed.

Watering

Pepper produces best with steady root-zone moisture. Irrigate deeply when rainfall is insufficient, especially while flowers and fruit are forming, and keep water off the foliage when practical.

Fertilizer

Pepper is a moderate to heavy feeder. Apply balanced nutrients according to soil-test results, emphasizing steady fertility and limiting nitrogen once flowering and fruit development begin.

Harvesting

Harvest peppers when fruit reaches the expected size, firmness, and usable color. Cut rather than pull to protect brittle branches. Picking green fruit encourages continued production; fully colored fruit usually develops sweeter or hotter flavor.

Tips

Stake heavily loaded plants before branches bend. Black plastic or fabric can warm cool soil, while temporary shade improves fruit set during extreme heat. Avoid cultivating deeply around shallow roots.

Disease Resistance Abbreviations

TMV

Tobacco Mosaic Virus

Pests & Diseases

Bacterial spot, Phytophthora blight, anthracnose, Verticillium wilt, and mosaic viruses are major pepper diseases. Select resistant varieties and clean seed, rotate nightshades, and prevent soil splash. Remove plants with mosaic or sudden crown collapse. Harvest fruit dry and discard any with sunken, expanding lesions.

Watch pepper for aphids, flea beetles, hornworms, cutworms, and whiteflies. Remove egg masses and caterpillars, protect young stems, and encourage beneficial insects before using labeled controls.