Capparis spinosa Caper Seed
- Harvest unopened flower buds for traditional pickled capers.
- White to pale pink flowers display violet stamens.
- Spreading woody growth suits sunny, dry garden settings.
- Slow germination rewards patient gardeners growing this culinary shrub.
Key Attributes
About Capparis spinosa, Caper Seed
Grow the shrub behind traditional capers: its unopened flower buds are harvested and pickled for culinary use. Capparis spinosa also bears white to pale pink flowers with violet stamens. Its spreading growth suits sunny, dry gardens with excellent drainage. Seed germination is slow and irregular, often extending over several months, see instructions for best results.
Growing details
Plant profile
Seed & variety
Before Planting
Planting
Watering
Fertilizer
Harvesting
Tips
Pests & Diseases
Poor drainage can lead to root rot. Use clean containers and a free-draining mix; do not leave pots standing in water. Remove decaying growth and improve airflow if gray mold appears.
Inspect protected plants for mealybugs and check young outdoor growth for chewing damage. Identify the pest before treating; use only products labeled for the pest and edible crop.
Urban Farmer
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