Big Brandy, (F1) Tomato Seeds

Big Brandy (F1) Tomato Seed

Brandywine flavor meets earlier, higher-yielding hybrid performance
Pink beefsteaks weigh approximately twelve-to-sixteen ounces
Big Dwarf parentage improves productivity and appearance
Regular-leaf plants deliver substantial heirloom-style slices

See product details

Key Attributes

Botanical Name

Solanum lycopersicum

Days to maturity

78 Days

Sun

Full Sun

Packet

15 Seeds

About Big Brandy, (F1) Tomato Seed, Tomato Seed

Big, pink fruit with outstanding flavour is a cross of Big Dwarf and Brandywine. An outstanding heirloom-hybrid with much higher yielding and earlier to mature than its heirloom parents, with all of the great flavor and fewer blemishes. Regular-leaved plants bear pink beefsteaks that weigh 12 to 16 ozs. and have all the wonderful taste of the original heirlooms.

Growing details

Planting

Sow Depth

1/16"

Days to Germination

5–10 days

In-row plant spacing

24-36"

Row Spacing

32-48"

Plant profile

Maturity

Summer, Fall

Life Cycle

Annual

Plant Height

84 inches

Growth Habits

Indeterminate

Type

BEEFSTEAK TOMATOES

Seed & variety

Seeds Per Ounce

10,313

Color

Pink

Seed Type

Hybrid

Growing Season

Warm-Season Crop

Before Planting

Prepare for Tomato by selecting a full-sun, warm site with fertile, well-drained soil and good air circulation. Incorporate compost and adjust nutrients and pH according to a soil test, avoiding excessive nitrogen. Wait until frost danger has passed and the soil has warmed; harden transplants and install supports before planting when the crop requires them.

Planting

Start tomato seed indoors 6–8 weeks before the last expected spring frost, maintaining about 70–80°F until germination. After emergence, provide strong light and slightly cooler conditions to produce sturdy seedlings. Harden plants gradually and transplant after frost danger has passed and soil is at least 60°F. Set nongrafted transplants deeply; keep graft unions above the soil.

Watering

Provide 1–1½ inches of water weekly, keeping moisture consistent during flowering and fruit development. Water deeply at soil level to reduce fruit splitting, blossom-end rot, and foliage disease.

Fertilizer

Side-dress with a balanced vegetable fertilizer after plants establish and again when fruit begins forming. Avoid excessive nitrogen, which promotes foliage at the expense of flowers and fruit.

Harvesting

Harvest tomatoes when fruit reaches its expected size and full variety color and feels firm with a slight give. Twist gently or cut the stem to avoid damaging vines. Pick regularly to encourage continued production.

Tips

Install cages or stakes before plants become large, and mulch after the soil warms. Avoid aggressive pruning on determinate varieties. Protect blossoms from temperature extremes, which can reduce fruit set.

Pests & Diseases

Early and late blights, Septoria leaf spot, bacterial spot or canker, Fusarium and Verticillium wilts, and viruses affect tomatoes. Choose resistant varieties, rotate nightshades, mulch against soil splash, and stake plants. Remove incurably wilted or mosaic plants; discard fruit with expanding lesions rather than composting it.

Watch for hornworms, aphids, flea beetles, cutworms, and whiteflies. Inspect leaf undersides, handpick large caterpillars, use collars around young plants, and encourage beneficial insects before applying a labeled treatment.