Radish Guide
Radish Comparison Chart
Compare every radish we carry side by side: quick red rounds, colorful rounds, long French and icicle types, winter and daikon radishes, color mixes and microgreens. Varieties are grouped by type and sorted by days to maturity, with skin color, shape and the best season to grow them. Tap any variety to see full details and order seed.
Spring radishes
Quick round roots. Sow every 10–14 days in spring and again in fall.
mildLong radishes
Slender French and icicle types, tender when picked young.
storageWinter & daikon
Big, slow roots sown in late summer that keep for months.
indoorsMicrogreens
Spicy shoots ready in days on a sunny windowsill.
Red Round Radishes
| Variety | Days | Skin | Shape & Size | Best Season | Notes |
|---|---|---|---|---|---|
| 22 | Red | Round, ¾ in. | Spring & fall | Classic early salad radish | |
| 23 | Dark red | Round | Spring & fall | Very uniform; slow to pith | |
| 24 | Red | Round, 1 in. | Spring & fall | Early forcing type | |
| 24 | Cherry red | Round | Spring & fall | Fast, bold flavor | |
| 25 | Dark red | Round | Spring & fall | Large tops for bunching | |
| 27 | Red | Round | Spring–summer | Stays solid when large | |
| 28 | Red | Round | Spring & fall | Slow to turn pithy | |
| 28 | Crimson | Round to oval | Spring & fall | Extra-large roots | |
| 28 | Red | Round | Spring & fall | High yield; slow to pith | |
| 28 | Dark red | Round | Spring & fall | Bunching or bagging | |
| 30 | Red | Round, 1½ in. | Spring–summer | Fusarium resistant |
Colorful Round Radishes
| Variety | Days | Skin | Shape & Size | Best Season | Notes |
|---|---|---|---|---|---|
| 25 | White | Round | Spring & fall | 1800s heirloom; very fast | |
| 25 | Purple | Round | Spring & fall | Mild, sweet white flesh | |
| 27 | Pink | Round | Spring & fall | Light pink; crisp | |
| 32 | Red & white | Round, 1½ in. | Spring & fall | White-tipped scarlet | |
| 35 | Yellow | Large round | Spring & fall | Big, never hollow | |
| 35 | Yellow | Olive-shaped | Spring & fall | Sweet, mild | |
| 40 | White | Small round | Spring & fall | Great in containers |
When to plant radishes
Radishes grow best in cool weather. Start sowing 4–6 weeks before your last spring frost and repeat every 10–14 days until it turns hot. Begin again in late summer for fall crops, and sow winter and daikon radishes 8–10 weeks before your first fall frost.
Long Radishes
| Variety | Days | Skin | Shape & Size | Best Season | Notes |
|---|---|---|---|---|---|
| 25 | Red & white | Oblong, 2 in. | Spring & fall | Mild French classic | |
| 29 | White | Long, 5 in. | Spring & fall | Mild, tapered roots | |
| 30 | Pink-red | Long, 6 in. | Spring & fall | Slender and tender | |
| 40 | Pink | Long, 5–6 in. | Spring & fall | Extra sweet |
Winter & Daikon Radishes
| Variety | Days | Skin | Shape & Size | Best Season | Notes |
|---|---|---|---|---|---|
| 55 | Rose | Long, 5 in. | Fall & winter | Peppery; stores well | |
| 55 | Green & white | Round, 3–4 in. | Fall & winter | Pink-red center | |
| 60 | Black | Round, 3–4 in. | Fall & winter | Nutty, pungent; stores | |
| 65 | White | Long, tapered | Fall & winter | Mild; stores well | |
| 65 | White | Long, 12–18 in. | Fall & winter | Classic Japanese daikon |
Radish Mixes
| Variety | Days | Skin | Shape & Size | Best Season | Notes |
|---|---|---|---|---|---|
| 25 | Mixed | Round | Spring & fall | Red, white, bicolor | |
| 25 | Mixed | Round | Spring & fall | Red, pink, purple, white | |
| 32 | Mixed | Round | Spring & fall | Yellow, pink, red, purple | |
| 33 | Mixed | Round, 2 in. | Spring & fall | Purple, yellow, black, white | |
| 35 | Mixed | Round | Spring & fall | Five colors |
Microgreen Radishes
Days are typical values from breeders and seed trials; results vary with growing conditions and season.