Radish Guide

Radish Comparison Chart

Compare every radish we carry side by side: quick red rounds, colorful rounds, long French and icicle types, winter and daikon radishes, color mixes and microgreens. Varieties are grouped by type and sorted by days to maturity, with skin color, shape and the best season to grow them. Tap any variety to see full details and order seed.

Red Round Radishes

Variety Days Skin Shape & Size Best Season Notes
Cherry Belle radish
Cherry Belle
AAS Winner
22 Red Round, ¾ in. Spring & fall Classic early salad radish
Crunchy King radish
Crunchy King
F1 Hybrid
23 Dark red Round Spring & fall Very uniform; slow to pith
24 Red Round, 1 in. Spring & fall Early forcing type
24 Cherry red Round Spring & fall Fast, bold flavor
Crunchy Red radish
Crunchy Red
F1 Hybrid
25 Dark red Round Spring & fall Large tops for bunching
Roxanne radish
Roxanne
F1 Hybrid AAS Winner
27 Red Round Spring–summer Stays solid when large
Champion radish
Champion
AAS Winner
28 Red Round Spring & fall Slow to turn pithy
Crimson Giant radish
Crimson Giant
Heirloom
28 Crimson Round to oval Spring & fall Extra-large roots
Crunchy Crimson radish
Crunchy Crimson
F1 Hybrid
28 Red Round Spring & fall High yield; slow to pith
Crunchy Royale radish
Crunchy Royale
F1 Hybrid
28 Dark red Round Spring & fall Bunching or bagging
Rivoli radish
Rivoli
F1 Hybrid AAS Winner
30 Red Round, 1½ in. Spring–summer Fusarium resistant

Colorful Round Radishes

Variety Days Skin Shape & Size Best Season Notes
Hailstone radish
Hailstone
Heirloom
25 White Round Spring & fall 1800s heirloom; very fast
25 Purple Round Spring & fall Mild, sweet white flesh
27 Pink Round Spring & fall Light pink; crisp
32 Red & white Round, 1½ in. Spring & fall White-tipped scarlet
35 Yellow Large round Spring & fall Big, never hollow
35 Yellow Olive-shaped Spring & fall Sweet, mild
40 White Small round Spring & fall Great in containers

When to plant radishes

Radishes grow best in cool weather. Start sowing 4–6 weeks before your last spring frost and repeat every 10–14 days until it turns hot. Begin again in late summer for fall crops, and sow winter and daikon radishes 8–10 weeks before your first fall frost.

Long Radishes

Variety Days Skin Shape & Size Best Season Notes
25 Red & white Oblong, 2 in. Spring & fall Mild French classic
White Icicle radish
White Icicle
Heirloom
29 White Long, 5 in. Spring & fall Mild, tapered roots
30 Pink-red Long, 6 in. Spring & fall Slender and tender
40 Pink Long, 5–6 in. Spring & fall Extra sweet

Winter & Daikon Radishes

Variety Days Skin Shape & Size Best Season Notes
China Rose radish
China Rose
Heirloom
55 Rose Long, 5 in. Fall & winter Peppery; stores well
55 Green & white Round, 3–4 in. Fall & winter Pink-red center
60 Black Round, 3–4 in. Fall & winter Nutty, pungent; stores
Daikon radish
Daikon
Organic
65 White Long, tapered Fall & winter Mild; stores well
65 White Long, 12–18 in. Fall & winter Classic Japanese daikon

Radish Mixes

Variety Days Skin Shape & Size Best Season Notes
25 Mixed Round Spring & fall Red, white, bicolor
25 Mixed Round Spring & fall Red, pink, purple, white
32 Mixed Round Spring & fall Yellow, pink, red, purple
33 Mixed Round, 2 in. Spring & fall Purple, yellow, black, white
35 Mixed Round Spring & fall Five colors

Microgreen Radishes

Variety Days Skin Shape & Size Best Season Notes
20 Purple stems Microgreen Year-round Spicy; hairless leaves
Hong Vit radish
Hong Vit
Organic
20 Purple stems Microgreen Year-round Spicy; hairless leaves
25 Red stems Microgreen Year-round Bright red shoots

Days are typical values from breeders and seed trials; results vary with growing conditions and season.