Pumpkin Guide
Pumpkin Comparison Chart
Compare every pumpkin we carry side by side, from classic jack-o'-lanterns and sweet pie pumpkins to hull-less seed types, giants, minis, and white, warty and French heirloom specialties. Varieties are grouped by type and sorted by days to maturity. Tap any variety to see full details and order seed.
Carving
Round orange pumpkins with sturdy handles and thick walls.
kitchenPie & Seed
Sweet, fine-grained flesh for baking, plus hull-less seed types.
40 lb+Giants
Exhibition pumpkins for fairs and weigh-offs. Need lots of room.
decorMinis & Specialty
Minis, whites, warts and French heirlooms for fall displays.
Carving & Jack-o'-Lantern
| Variety | Days | Rind Color | Fruit Size | Plant Habit | Notes | Disease Resistance |
|---|---|---|---|---|---|---|
| 85 | Orange | 10–20 lb | Semi-bush | Compact spacing | PM |
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| 90 | Orange | 20–40 lb | Vine | Short season | PM |
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| 100 | Orange | 20–40 lb | Vine | Strong handles | PM |
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| 100 | Orange | 10–20 lb | Vine | Classic carver | — |
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| 105 | Orange | 20–40 lb | Vine | Extra large, flat base | PM |
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| 105 | Orange | 10–20 lb | Long vine | Colonial-era heirloom | — |
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| 105 | Orange | 10–20 lb | Vine | Thick walls | — |
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| 105 | Orange | 10–20 lb | Vine | Oversized handles | PM |
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| 115 | Orange | 10–20 lb | Long vine | Colonial-era heirloom | — |
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| 120 | Orange | 20–40 lb | Vine | Uniform, high yield | — |
Pie, Cooking & Seed Pumpkins
| Variety | Days | Rind Color | Fruit Size | Plant Habit | Notes | Disease Resistance |
|---|---|---|---|---|---|---|
| 85 | Orange | 5–10 lb | Vine | Pie or small carver | — |
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| 85 | Orange | 5–10 lb | Vine | Pie or small carver | — |
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| 90 | Orange | 5–10 lb | Semi-bush | Early pie pumpkin | PM |
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| 90 | Orange, green | 2–5 lb | Vine | Hull-less seeds | — |
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| 90 | Orange | 5–10 lb | Vine | Classic pie pumpkin | — |
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| 98 | Orange | 5–10 lb | Vine | Classic pie pumpkin | — |
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| 100 | Green-striped | 5–10 lb | Vine | Hull-less seeds | — |
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| 105 | Orange | 2–5 lb | Semi-bush | Semi-hull-less seeds | — |
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| 107 | Orange | 10–20 lb | Vine | Pie or carving; stores | — |
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| 110 | Tan | 20–40 lb | Long vine | Canning pumpkin; stores | — |
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| 115 | Tan | 10–20 lb | Vine | Dickinson type; stores | — |
Giant Pumpkins
| Variety | Days | Rind Color | Fruit Size | Plant Habit | Notes | Disease Resistance |
|---|---|---|---|---|---|---|
| 95 | Orange | 20–40 lb | Long vine | Early, thick handles | PM |
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| 100 | Orange | 75–150 lb | Long vine | Exhibition size | — |
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| 100 | Orange | 75–150 lb | Long vine | Exhibition size | — |
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| 105 | Pink-gold | 40–75 lb | Long vine | Vintage color | — |
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| 110 | Orange-red | 75–150 lb | Long vine | Stores well | — |
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| 120 | Orange | 75–150 lb | Long vine | Contest size | — |
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| 130 | Orange | Over 150 lb | Long vine | Record-setting genetics | — |
Timing your pumpkin harvest
Days are counted from direct seeding to harvest. For Halloween pumpkins, plant in late May to mid-June in most of the country so fruit ripens in late September. Pumpkins are ready when the rind is hard and fully colored and the stem begins to dry; cut with 3–4 inches of stem and cure in the sun before storing.
Miniature Pumpkins
| Variety | Days | Rind Color | Fruit Size | Plant Habit | Notes | Disease Resistance |
|---|---|---|---|---|---|---|
| 85 | Orange | 2–4 oz | Semi-bush | Green handles | PM |
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| 85 | Golden orange | 1–2 lb | Semi-bush | Mini carver | PM |
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| 90 | Orange & black | 8–16 oz | Semi-bush | Two-tone | — |
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| 90 | Orange | 4–8 oz | Vine | Classic mini | — |
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| 90 | Orange | 4–8 oz | Vine | Classic mini | — |
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| 90 | Yellow-orange | 4–8 oz | Vine | Flat, ribbed | PM |
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| 100 | White | 4–8 oz | Compact | White mini | — |
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| 105 | Orange | 1–2 lb | Vine | Pie or decor; stores | — |
White, Warty & Heirloom Specialty
| Variety | Days | Rind Color | Fruit Size | Plant Habit | Notes | Disease Resistance |
|---|---|---|---|---|---|---|
| 90 | White | 10–20 lb | Vine | Orange flesh | — |
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| 105 | Orange, warted | 10–20 lb | Vine | Heavily warted | — |
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| 105 | Mixed | 10–20 lb | Vine | French heirloom mix | — |
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| 105 | Green warts | 10–20 lb | Vine | Warted | PM |
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| 105 | Yellow-peach | 40–75 lb | Long vine | French, flattened | — |
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| 110 | White | 5–10 lb | Vine | White carver | PM |
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| 110 | Red-orange | 10–20 lb | Vine | Flat, ribbed; stores | — |
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| 110 | Red-orange | 10–20 lb | Vine | Flat, ribbed | — |
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| 110 | Tan-brown | 10–20 lb | Vine | Cheese-wheel shape; stores | — |
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| 110 | White | 5–10 lb | Semi-bush | Stays white | PM |
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| 115 | White | 10–20 lb | Vine | Flattened, ribbed | — |
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| 125 | Green to brown | 10–20 lb | Long vine | Ribbed; stores | — |
Disease Resistance Codes
Fruit sizes and rind colors are typical values from breeders and seed trials; results vary with growing conditions. A dash (—) means no resistance is published for that variety.