PP – Indoor Start Eligible

The Micro Tom Tomato is the perfect little cherry tomato variety for growing in tight places, ideal for windowsills and patios! This unusual, tiny plant grows to be just 4" tall. This variety produces good yields of tiny sized red tomatoes that everyone will love, especially kids!

Georgia Southern is a large collard plant with a cabbage-like taste! This variety produces bluish-green leaves that can grow up to 36" tall and do not bunch or head like cabbage leaves. These large open heads are great for cooking or freezing. The Georgia Southern collard is vitamin rich, sweet, not bitter, heat tolerant, and frost hardy.

Texas Early Grano onion is a renowned heirloom variety with a rich history and impressive growing characteristics. Originating from the fertile soils of Texas, this onion has been cultivated since the early 20th century and is celebrated for its adaptability and early harvest. The Texas Early Grano onion is characterized by its round, yellow bulbs with a smooth, thin skin and crisp, white flesh.

Green Magic is a great summer and fall broccoli that is consistent performer. This broccoli matures mid-early and has wide adaptability to gardening zones. It has a semi-domed, tight head with medium-small bead size and a good plant habit.

Alice's Dream tomato seeds produce a unique and vibrant heirloom variety known for its striking color and rich, complex flavor. This medium to large beefsteak tomatoes produce multiple colors including golden yellow, red striping and a blue blushes. Their flavor is a perfect balance of sweet and tangy, offering a delicious, juicy bite that is ideal for fresh eating, salads, and sandwiches.

Red Grano onion seeds produce a classic short-day variety that originated in the early 20th century from the famous Grano strain developed in Texas. Known for their medium to large, globe-shaped bulbs with rose-red skin and white, mildly flavored flesh, Red Grano onions are prized for both fresh use and short-term storage. They thrive in regions with mild winters and are best sown in late fall or early spring, preferring full sun and loose, well-drained soil.

Nebuka Evergreen Bunching onion seeds produce a hardy, non-bulbing variety of green onion that traces its roots to traditional Japanese gardening, where it has long been prized for its reliable, perennial growth. Known for its slender, upright stalks with crisp white bases and tender green tops, this onion thrives in a wide range of climates and can be grown year-round in mild regions.

Walla Walla onions are a distinctive, sweet onion variety renowned for their large size, mild flavor, and delicate texture. Originating from the Walla Walla Valley in Washington State, these onions have a history dating back to the late 1800s. Their bulbs are typically round or slightly flattened, with smooth, pale yellow to light brown skins, and their flesh is exceptionally sweet and mild, making them ideal for raw consumption in salads, salsas, or on sandwiches.

The Giant of Italy Parsley is an attractive and large growing parsley with dark green leaves that are known for being easy to cut! This variety has strong stems, making it one of the best parsleys for fresh market sales. The very high yielding Giant of Italy is a customer favorite for a reason!

The Italian Oregano is a widely grown perennial that is most known for its small, flavorful leaves that add a delicious pungent taste to any dish! Used fresh or dried, the Italian Oregano will add that extra "bam" to all your Italian, Spanish and Mexican dishes.

The Sun Gold is a very sweet, tangerine-orange cherry tomato. Once you try this sugary treat, you will want to grow it for years and years! This variety produces beautiful little tomatoes early, often and throughout the entire season. The Sun Gold is the best tasting cherry tomato around that is great for home gardens.

The Tokyo Long Bunching Onion is a tender bunching type, loved by many chefs! This long variety grows an upright single stalk with dark green leaves little, white crisp bulbs. This tender and tasty onion is also heat tolerant.

Giant Garden Paste has a wonderful sweet and acidic balance. The fruits weigh 8-10 oz. and are bright red ruffles boat shaped. They can either be used for processing or eaten fresh. Since many fruits have open locals there is less moisture to reduce when processing. Giant Garden Paste is indeterminate and crack resistant.

Rosemary is a very popular herb for its many uses, such as in potpourris and aromatherapy as well as flavoring many dishes! Start the seeds early indoors for a better harvest. Rosemary should be set outside early and will tolerate light frost.

The Roma is a popular heirloom elongated tomato preferred for cooking, canning and making a spectacular Italian paste. This variety has very thick flesh, low seed count and produces high yields of up to 200 fruits on each plant. The Roma VF also has great disease resistance to verticillium and fusarium wilt. These strong vigorous plants can be grown outdoors or in a greenhouse.

Yellow Sweet Spanish onion seeds grow into a classic heirloom variety that dates back to the early 20th century, prized for its large, globe-shaped bulbs and mild, sweet flavor. These onions typically reach 4–6 inches in diameter and feature golden-yellow skin with crisp, white flesh inside. They thrive in full sun and loose, well-drained soil rich in organic matter, requiring consistent moisture and a long growing season of about 110 days.

Creeping thyme, also known as Thymus serpyllum, is a low-growing, aromatic herb with a long history of use in gardens and culinary applications. Native to Europe and Asia, creeping thyme has been valued since ancient times for its medicinal properties and culinary versatility. This perennial herb is characterized by its tiny, evergreen leaves and dense, mat-forming growth habit, which makes it an excellent choice for ground cover or between stepping stones in herb gardens.

We believe this is the best tasting tomato available and even beats Brandywine for flavor. Productive plants produce large crops of 12 oz. fruits. Excellent tomato flavor. This strain was obtained from J. D. Green in Tennessee and is thought to be from the Cherokee Nation. Plants are indeterminate, but seldom grow more than 4' tall. This seed is certified organic.

The Green Sprouting Calabrese produces large dark green heads bursting with flavor. This broccoli with is a favorite, that now is available as organic seed! Good in short season areas with cool nights. It will produce many lateral or side shoots over a long season. It is slow bolting with a flavor that can't be beat. This seed is certified organic.

Calabrese Green Sprouting broccoli is a popular and nutritious vegetable known for its tender florets and robust flavor. Originating from Italy, specifically the Calabria region, this variety was cultivated for centuries before gaining popularity worldwide, especially in home gardens and markets. Calabrese broccoli include its sturdy, upright stalks and large, vibrant green heads that typically form in loose clusters.

Looking like a plucked daisy, this Rudbeckia sports long, thin green sepals and a giant, pointy deep purple to black cone (the size and shape of a large strawberry)! Wonderfully attention-getting in the garden, 'Green Wizard' is also welcome as an Everlasting, where its ultra-strong stems support these stylish cones for months on end, adding interesting texture and tall vertical effect to bouquets, centerpieces, and decorations of all types.

The SunSugar Tomato is an early maturing cherry tomato with a high sugar content that is a customer favorite for a reason! These beautiful cherry sized orange tomatoes will be the first tomato to harvest in early summer. Every 1/2 oz. fruit has 3 times more vitamin A found in most other red tomatoes. Not only does this variety contain more nutrients but it is sweeter than candy and impossible to eat just one! SunSugar is crack resistant with very vigorous, heavy yields and no need for staking!

The Common Asclepias, also known as Butterfly Weed or Common Milkweed, is the only plant that Monarch butterflies lay their eggs on! This variety provides an abundant food source for Monarchs, but have been declining in the recent years due in part to suburban development and the increased efficiency of herbicides. The Common Asclepias spreads readily by seed and underground rhizomes and its taproot can withstand drought. This Butterfly Weed is one of the easiest and fastest to establish of the Milkweeds. Enjoy watching beautiful Monarchs visit on a daily basis!

Get a head start with the early maturing Early Jalapeno Pepper. This pepper variety continuously produces a dark green, thick skin that forms to the shape of a cone. Enjoy the Early Jalapeno fresh or pickled on salads, dips or tacos!

The Catskill Brussels sprout produces numerous heads with strong stalks! Delicious flavor, extra large sprouts that grow up to 2" round with medium green color.  Catskill has large yields on strong stalks (24" tall) that make it easy to pick. First introduced in 1941 by Arthur White, this heirloom is great fresh eating or freezing. Brussels sprouts are best grown for fall harvest due to cold weather giving sprouts more flavor.

Virginia Gold is a well known heirloom variety dating back well over 50 years. It grows to a height of 6'-7' with low suckering. The light green leaves are from 14" to 18" wide and 24" to 30" long, and turn a light yellow when ripe. The plants produce an average of 18 leaves per plant below the crows foot, with yields averaging 3 oz of dried leaf per plant.

Matador Organic is an F1 shallot selected for uniform, reddish-copper bulbs with smooth white flesh and dependable storage quality. Its half-long, teardrop-shaped bulbs offer a refined flavor for roasting, sauces, and fresh kitchen use. Plants mature in about 105 days and perform best in full sun with fertile, well-drained soil. Harvest after the tops fall, cure thoroughly, and store the firm bulbs in a cool, dry place.

The Thai Basil is a highly ornamental and fragrant variety that produces deep green leaves with beautiful purple stems and blossoms. This variety has a distinctive flavor combination of cloves and mint with a delicate sweetness. You can use both its leaves and flowers in recipes as well as a garnish.

Websteriana Eucalyptus, commonly called Webster's Malle or Heart-leaf Eucalyptus, is a rare, small Australian species valued for its distinctive silvery-blue, heart-shaped juvenile leaves and smooth, gray bark. Native to Western Australia, it typically grows 6–12 feet tall, making it well-suited for smaller landscapes, windbreaks, or ornamental plantings. Seeds should be sown in well-drained soil in full sun, either in pots or directly outdoors in warm climates, and kept moist until germination, which usually occurs in 14–30 days.

Broadleaf sage, also known as Salvia officinalis, is a robust perennial herb prized for its large, aromatic leaves and culinary versatility. Characterized by its broad, velvety gray-green leaves, this variety has a more pronounced flavor than some other sages, offering a warm, earthy taste with hints of mint and citrus. Native to the Mediterranean region, broadleaf sage is often used in cooking to enhance dishes such as meats, poultry, and stuffing, as well as in herbal teas.

The Italian Heirloom Tomato is an old heirloom that is one of our most tasty tomatoes we offer, as it is just bursting with flavor! These bright red tomatoes can grow to over 1 pound per fruit! This productive variety will give you a continual harvest of these delicious fruits into fall. The Italian Heirloom is an excellent variety for cooking, eating fresh or canning.