Heirloom Seeds

Black Spanish Round Radish is a unique black old heirloom that has a nutty and slightly spicy flavor! This black beauty radish is making a comeback! Its firm flesh holds up well in meals. The Black Spanish Round is best grown from late winter to early spring and is a healthy spring vegetable.

The Buena Mulata Pepper is beautiful ornamental hot pepper that ripens from a vivid violet to zesty orange, then to deep red! This old heirloom variety traces back to Horace Pippin, an African-American folk artist. When ripe, the pepper will get to around 6 inches in length and will have a heat level that is similar to a cayenne pepper. The Buena Mulata can be used fresh or dried to give any dish a slight kick!

The Yellow Pear is a plentiful yellow pear-shaped tomato that is vigorous and an extremely old heirloom. This tomato variety is very popular for both home gardens and markets, as it is as rich in vitamins as it is flavorful! The Yellow Pear's growth is fairly tall, so provide some staking or caging. This deliciously tangy tomato adds as pop of color in salads, sliced on a plate or in preserves, as it looks great on a summer hors d'oeuvre platter. The large plant of the Yellow Pear prolifically produces oodles of tiny yellow pear-shaped fruit with its favored flavor!

Ozark Giant peppers are a robust heirloom variety known for their impressive size and flavorful profile. Originating from the Ozark region of the United States, this variety has been cherished by gardeners for its reliable performance and substantial fruit. The peppers are large and blocky, typically maturing to a deep red color with thick, juicy walls that provide a satisfying crunch.

Ananas Noire tomatoes, also known as “Black Pineapple” tomatoes, are a distinctive heirloom variety renowned for their rich history and unique attributes. Originating from France, this variety is celebrated for its striking appearance and complex flavor profile. The name "Ananas Noire," which translates to "Black Pineapple," reflects the fruit's unusual coloration and resemblance to a pineapple in its shape.

The Blue Shelling Pea is a Dutch heirloom blue podded pea that has been highly regarded for hundreds of years. This very versatile variety can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking. This pea plant produces lovely purple flowers with a faint scent that are also edible and delicious! Traditionally used as a winter dish, Blue Shelling would be soaked overnight and then pan fried with onions and bacon - yum! Give this 6' plant some support.

The Red Pear Tomato is an old time favorite heirloom that always pleases everybody! This variety is a bright red, pear-shaped tomato with a history dating back to Colonial times. The Red Pear's plants are very prolific and are producers of 1-2" long tomatoes that are great on salads, sauces or roasted in the oven.

Argentina Orange Creole Flint is a traditional heirloom corn with distinctive orange kernels and a dense texture. Its richly flavored grain is well suited to grinding into masa for tamales, empanadas, and other recipes. Adaptable plants perform across a range of growing conditions and are valued for resilience. Because this variety is open-pollinated, it is also an excellent choice for seed saving and preserving agricultural diversity.

The Ronde De Nice is a delicious French heirloom zucchini that is known for its flavor and tenderness! These round little summer squashes are the perfect zucchini for stuffing or roasting. This bush plant is also a wonderful producer for home gardens. Enjoy the light green globes with creamy yellow flesh in any dish. This seed is certified organic.

The Early Alaska Pea is an old heirloom that, just like its name suggests, thrives in the colder climates. This variety does great in early spring or short season plantings. The vines are cold hardy and can grow to 30." This pea plant yields 3 1/2” pods filled with 6-7 delicious medium sized peas that are excellent for fresh eating or freezing for later use.

Oaxacan Black beans (Frijol Negro de Oaxaca) are a beloved heirloom variety native to the southern regions of Mexico, particularly the state of Oaxaca, known for their deep black color and rich, earthy flavor. These beans are highly regarded for their creamy texture when cooked and their ability to hold their shape in a variety of dishes. Often used in traditional Oaxacan cuisine, they are a key ingredient in stews, soups, and as a filling for tamales and tacos.

Tolli's Sweet Italian produces large, dependable yields of 5" long and red sweet peppers. An excellent variety for fresh eating, frying, and canning. Dependable Italian sweet pepper produces generous five-inch fruits. Long pods mature to an appetizing red. High yields make preserving especially worthwhile. Excellent fresh, fried, canned, or roasted.

The Pink Brandywine Tomato is our favorite heirloom beefsteak for home gardens and a customer favorite for its sweet taste! This large, beefsteak-shaped tomato fruit grows upright on large leaved plants. This favored tomato contains few seeds and meaty flesh! The indeterminate tomato will ripen later than most, but will produces 10-20 ounce tomatoes until the first frost of fall.

Tall Utah celery, developed in the early 20th century in Utah, is renowned for its tall, sturdy stalks and exceptional flavor. This variety features vibrant green, crisp stalks that can reach heights of 18-36 inches, making it a standout in gardens. The taste is mild and slightly sweet, perfect for fresh eating or cooking in a variety of dishes. Tall Utah celery thrives in cool climates and requires consistent moisture, making it a favorite for both home growers and commercial producers.

First released in 1909 by H. Hartmann & Company, this historic Danish cabbage has earned its reputation as a dependable garden classic and a benchmark for many modern varieties. It forms dense, well-wrapped heads measuring about 6–8" across and weighing 3–4 pounds, making it an excellent choice for smaller gardens. Plants mature quickly, adapt well to a wide range of growing conditions, and show strong resistance to splitting. Once harvested, the firm heads store exceptionally well—often lasting up to six months—adding to the long-standing appeal of this time-tested heirloom.

The Black Sea Man Tomato is a fantastic tasting Russian heirloom that has a wonderful rich flavor when added to different dishes. This tomato variety is a small plant that produces good yields of medium-sized brownish-pink fruits that have a beautiful olive green shading. The Black Sea Man has a beautiful marbled flesh that gets even more attractive when blanched and peeled.

Beefy Red tomato seeds yield a distinctive and flavorful heirloom variety known for its vibrant red color and large, meaty texture. These tomatoes are typically hefty, with thick flesh and few seeds, making them perfect for slicing and adding to sandwiches, burgers, or salads. Flavor finishes with smoky notes reminiscent of fire-roasted tomatoes, this determinate type tomato is a "Cream of the Crop" original. Fruits weigh between 12-14 oz. This seed is certified organic.

The Black Prince Tomato is an attractive dark red and black colored juicy Russian heirloom tomato that has a rich distinctive flavor! This dark variety produces beautiful, smooth 2" oval tomatoes. The Black Prince is truly royalty!

Wooly Kate tomato seeds produce a unique and eye-catching heirloom variety known for its striking, fuzzy leaves and unusual fruit. These tomatoes are medium-sized, with a smooth, vibrant red color and a rich, tangy flavor that balances sweetness with a hint of acidity. The plants are notable for their soft, woolly foliage, which is a characteristic feature of this variety, adding to its charm and visual appeal in the garden.

Hickory King White is a classic Appalachian heirloom corn known for tall, sturdy plants and exceptionally large white kernels. Its rich, starchy grain is excellent for grinding into cornmeal, grits, and flour or preparing as hominy. Adaptable plants perform in a range of soils and climates. This open-pollinated variety is well suited to seed saving and helps preserve a versatile piece of American agricultural heritage.

Black Brandywine tomatoes are a unique and highly regarded heirloom variety known for their exceptional flavor and distinctive characteristics. With a rich history dating back to the 19th century, these tomatoes have earned a special place in the hearts of gardeners and tomato enthusiasts alike. The story of Black Brandywine begins with the original Brandywine tomato, which was developed in the late 1800s in the Brandywine Valley of Pennsylvania. Over time, a natural mutation led to the development of the black variant, which retained the outstanding flavor of the original while introducing a striking, dark coloration.

The Azoychka Tomato is a highly productive Russian heirloom that produces good yields of smooth, sweet and citrusy tomatoes. This variety is an indeterminate, open-pollinated tomato plant that produces tomatoes that weigh 10-16 oz. each. The Azoychkas are slightly oblate with a yellow-orange flesh and a higher than normal acidic balance than most other yellow tomatoes, that gives off delicious flavors unlike any other yellow tomato. This tomato variety does well throughout the United States in both hot and cool locations.

Goldie is tasty heirloom husk cherry! This husk cherry ripens to a lovely orange and is best enjoyed in pies. Goldie is known for its very sweet flavor that does well in different types of jams and jellies. This low growing, very prolific vine husk cherry is a favorite!

Isis Candy tomatoes are a captivating heirloom variety prized for their unique and beautiful appearance. These cherry tomatoes are known for their striking color pattern, featuring vibrant red and yellow stripes that give them an eye-catching look. Each tomato is small, round, and glossy, with a juicy texture and a delightful burst of sweet and tangy flavor. The taste is rich and complex, making them a popular choice for salads and fresh dishes. Their exceptional flavor, combined with their stunning appearance, makes them a standout in any garden.

The Hamburg Rooted Parsley is a unique looking, old heirloom variety that is used for both its delicious leaves and roots! This parsley is mostly grown for its large roots that make superb soups and stews, but its leaves are also tasty in sauces or as a garnish.

Bull's Blood beet, scientifically known as Beta vulgaris, is a striking and versatile variety of beetroot that has gained popularity for its unique characteristics. This heirloom variety has a fascinating history, dating back centuries to Europe, where it was initially cultivated for its edible leaves rather than the root. Its name, "Bull's Blood," is derived from the deep burgundy-red color of its leaves, which resemble the color of ox blood. Over time, its sweet and earthy flavor profile has made it a favorite among chefs and home gardeners alike.

White Boston is an old heirloom butterhead lettuce valued for its tender texture and dependable garden performance. Loose, pale-green heads develop broad, silky leaves with a mild, buttery flavor and delicate crunch. This variety performs best during cool spring and fall weather in rich, well-drained soil with consistent moisture. Harvest full heads when firm, or pick outer leaves as needed for fresh salads and sandwiches.

Truckers Favorite White is an heirloom white dent field corn that is excellent for roasting, frying or used as a dent. This corn stays fresh for a long time and its stalks are 8-9' tall and ears are 8-10" and have 14-18 rows. This corn produces high yields with good soil fertilization and its excellent foliage for early fodder.

German Johnson tomato seeds produce a classic heirloom variety believed to have originated with German immigrants in the southeastern United States in the early 1900s. This indeterminate, beefsteak-type tomato is known for its large, pinkish-red fruits with slightly flattened shapes and occasional ribbing. The flavor is exceptionally rich, sweet, and low in acidity, making it a favorite for fresh slicing, sandwiches, and summer salads.

Ruby Moon Hyacinth Bean, also known as Lablab purpureus or simply Hyacinth Bean, is a unique and versatile legume known for its vibrant appearance and culinary potential. This heirloom variety is named for its striking ruby-red pods and dark green foliage, making it an attractive addition to both ornamental and edible gardens. Ruby Moon Hyacinth Beans are typically grown as annuals, but in tropical regions, they can be perennial.

The White Icicle Radish is an heirloom white variety that has a warm, mild flavor. The shoulders where the radish protrudes above the ground should be green, although there is a variant with purple shoulders. This radish variety is excellent for the home garden or fresh market.