Burdock

Burdock is grown for long, earthy roots valued in traditional Asian cooking and for its substantial leafy presence in the garden. Allow loose, deep soil for straighter harvests, then peel and slice the roots for braising, stir-fries, soups, or pickling.

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  • A focused traditional root crop
  • Deep loose soil encourages straighter roots
  • Earthy flavor suits savory cooking
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  • Chiko, Burdock Seeds

    Chiko, Burdock Seed

    Chiko, Burdock Seed
    The Chiko Burdock is a nutritious root with a curative medicinal property! Burdock is perfect for winter markets. The long roots of the burdock are among the hardiest of root vegetables, and not only overwinter in the garden easily for spring digging but also store well.
    $3.75 $2,016.75