Best Sellers

German Giant is just like its name says, a very large garlic with an excellent flavor! This garlic variety is a large garlic that has become popular for its strong, spicy flavor. Many believe German Giant to be one of the best tasting garlics available! This garlic is off-white often with deep purple streaks.

Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound.

Russian Red garlic has big bulbs that have a slightly purple skin that wraps the bulbs and cloves. This variety is a great garlic to grow for soil conditions that are slightly damp. Russian Red is one of the most flavorful heirloom garlics we offer. Approximately 6-9 cloves/ bulb. Approximately 45-60 garlic cloves/ pound.

Chesnok Red garlic is one of the best baking garlic's available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.

The Inchelium Red garlic has won many awards with its delicious flavor of a soft-neck variety. This mild flavored garlic can be used in many different dishes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months. Mid-season, Artichoke type.

Italian Red is a certified, great tasting and excellent storing garlic! Italian Red Porcelain is the garlic variety that is widely grown throughout the United States originating in California. Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! This garlic variety produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced flavor which intensifies during storage.

California Early is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest! This variety is likely the most commonly grown variety in the U.S., and for good reason. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 10-16 cloves per head.

Spanish Roja garlic is a certified, early season garlic harvest! This variety is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor! Each bulb has about 8-12 cloves. Spanish Roja's outer wrapper varies in color, from a rich cream to deep purple stripes. Its cloves are large with a brownish red color and are easy to peel. This garlic keeps well, 4-6 months. During curing, many bulbs lose their stems. Approximately 8-12 cloves/ bulb. Approximately 65-85 garlic cloves/ pound.

German White garlic, botanically known as Allium sativum 'German White,' is valued for its large bulbs and balanced flavor. Bulbs commonly reach 2–2.5 inches across beneath papery white skins and usually contain 6–8 plump, easy-to-peel cloves. Its mild yet robust garlic flavor works well in roasts, sauces, and many other dishes without becoming overpowering. German White adapts to a range of climates, stores well, and offers reliable garden performance, making it a strong choice for both home gardeners and commercial growers.

Support Non-profits with this Save the Monarch wildflower seed. Transform open garden spaces into vibrant, pollinator-friendly habitats with a wildflower mix designed to support monarch butterflies. This diverse blend delivers season-long color while providing valuable resources for monarchs and other beneficial pollinators. Ideal for sunny borders, meadows, garden edges, and larger landscape areas, it’s an easy way to add natural beauty and meaningful wildlife habitat. We donate 10% of all “Save the Monarchs” wildflower sales directly to nonprofit organizations. Nonprofits interested in receiving wildflower seed for a Save the Monarchs plot can submit a request by clicking the Donation tab below.

A multipurpose cover crop blend that is sowed in fall! This wonderful blend will help with nitrogen fixation, adding organic matter and weed suppression. Contains a blend of Austrian Field Peas, Crimson Clover, Hairy Vetch, Annual and Winter Rye. Cut right after flowering in spring and till into soil for green manure.

The Collection Mix includes planting bulbs from three popular garlic varieties: California Early, Italian Red, and Spanish Roja. Each variety is provided in quarter-pound increments, giving gardeners an easy way to grow and compare several distinctive garlics in one planting. Approximately 8 cloves per bulb and 75–85 garlic cloves per pound. Similar substitutions may be made at the end of garlic season; order varieties separately if substitutions are not wanted. 3/4 pounds of garlic will be shipped. 1/4 pound of each variety.

Georgian Fire garlic is a certified, farm favorite with a stunning flavor and cloves! This garlic variety has the classic garlic porcelain sheen and flavor. The Georgian Fire variety is the beauty queen of the garlic world. Its cloves grow large and average about 6 to 8 per bulb. This garlic can be eaten raw as they have a pleasantly hot flavor. Roasting really brings out the flavor of Georgian Fire! Porcelain hardneck type. Approximately 10 garlic bulbs per pound.

Buttercrunch lettuce seeds produce a popular variety known for its crisp, tender leaves and sweet, buttery flavor. This heirloom variety features thick, light green leaves that form a loose, rosette shape, making it visually appealing in the garden and on the plate. Buttercrunch lettuce is known for its ability to tolerate heat better than many other lettuces, which allows for extended growing seasons. The leaves are slightly wavy and have a delicate texture, making them perfect for salads, sandwiches, and wraps. They also hold up well in dressings, adding a delightful crunch

Thai Fire garlic, also known as "Dok Mai" in Thai, is a fiery and aromatic variety renowned for its intense flavor and pungency. Originating from Thailand, this garlic boasts a striking appearance with its bulbous cloves wrapped in pinkish-purple tinged skins. True to its name, Thai Fire garlic packs a punch, delivering a potent heat that ignites the palate with each bite.

The Crimson Clover is an attractive winter annual that can be planted fall or early spring and will protect and improve the soil. This good nitrogen fixer (70-150 lbs per acre per year) blooms showy crimson flowers in late spring that are an excellent source of nectar for bees. This variety inter-seeds well with grass, making it a great way to ready your vegetable garden for the spring or beautify a landscape! Not to be confused with the tough perennial clovers that can take over a meadow.

Often called Early Coreless, this heirloom carrot is prized for its excellent storage ability and wide adaptability in the garden. It produces smooth, cylindrical roots about 7 inches long with rounded ends and vibrant red-orange flesh that is fine-textured and nearly free of a core. The flavor is notably sweet, crisp, and clean, making it enjoyable fresh or cooked.

The Bloomsdale spinach is such an attractive, tasty, and a popular garden standard spinach. Bloomsdale spinach is an old favorite amongst gardeners and is now available in organic seeds! It has excellent flavor and produces large quantities of delicious leaves. Spinach is also very nutritious with lots of Vitamin A, C, and iron and is low in calories. This seed is certified organic.

Blueberry Cheesecake mix is composed of white, purple and lavender zinnia varieties. This mixture produces beautiful blooms of semi-double to double flowers on each stem. Zinnias are a perfect choice for any cut flower grower and even attract butterflies to your garden. Large, colorful blooms lend cheer and texture to bouquets and floral arrangements.

Inoculants help free nitrogen from the air and into a usable form for plants. Seed Inoculants are able to convert and use this "free" nitrogen from the air into a usable form for the plant. This natural process gives your garden legumes the ability to provide their own organic fertilizer. Resulting in a more bountiful yield. Naturally. Natural, dry, peat-based cultures of beneficial bacteria. Treats up to 8 lbs. of beans, peas, vetch and more. OMRI/Organic.

The Purple Top White Globe Turnip is a beautifully purple and white colored turnip that is the best tasting turnip around! This turnip variety has a fine grained root that can grow as big as a baseball! The popular Purple Top White Globe is an excellent yielding turnip that is a great fall crop that gets even better with cold weather.

Comfrey is a hardy, drought tolerant plant that is easy to start from seed. A clumping herb comprised of multiple stalks, prefers well drained soil and full sun to partial shade. Grows between 36-48 inches. Comfrey will put nutrients into the soil, mulch trees, and shrubs, prevent weeds, feed livestock, attract beneficial pollinators, and make quick compost tea. Comfrey seed is by nature a low germination seed. On average expect 25% germination. It can also take 3-4 weeks for a comfrey seed to germinate.

Support Non-profits with this Save the Bees wildflower seed. Create a vibrant haven for bees and other essential pollinators with our “Save the Bees” wildflower mix. This diverse blend offers long-lasting blooms and natural beauty throughout the growing season while providing valuable foraging opportunities. Plant it in sunny borders, meadows, landscape edges, or larger open areas to bring seasonal color and pollinator-friendly habitat to your outdoor space. Ten percent of every “Save the Bees” wildflower sale is donated directly to nonprofit organizations. Nonprofits seeking seed for a Save the Bees flower plot can apply by clicking the Donation tab below.

Spotted Bee Balm (Monarda punctata), also called dotted horsemint, is a North American native perennial with stacked flower whorls, yellow-spotted blooms, and showy pink to lavender bracts. Its aromatic foliage and long midsummer-to-fall display add distinctive color and texture to meadows, pollinator gardens, and cut-flower plantings. Plants thrive in full sun and lean, well-drained soil, becoming drought tolerant once established. Nectar-rich flowers welcome native bees, butterflies, hummingbirds, and beneficial insects, while deer resistance and low-maintenance growth make this variety an easy habitat-building choice.

Winter Rye is a cold-hardy cereal rye cover crop that grows up to 5–6 feet tall, protecting bare soil from erosion while producing abundant organic matter. Sow from early through late fall; in mild climates, planting can continue into early spring. Its rapid cool-season germination and deep roots suppress weeds, improve soil structure, and capture leftover nutrients. Mow or incorporate the crop in spring before viable seed develops to return those nutrients and biomass to the soil.

Matador Organic is an F1 shallot selected for uniform, reddish-copper bulbs with smooth white flesh and dependable storage quality. Its half-long, teardrop-shaped bulbs offer a refined flavor for roasting, sauces, and fresh kitchen use. Plants mature in about 105 days and perform best in full sun with fertile, well-drained soil. Harvest after the tops fall, cure thoroughly, and store the firm bulbs in a cool, dry place.

The easy and adaptable Red Pontiac Potato is perfect for home gardening. This variety is most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! This potato has an attractive deep red skin and eyes, white flesh. This is the tuber of choice for new potatoes or fresh eating. The Red Pontiac came from Florida in 1945 and grows well in both the South and North regions.

The Winter Wheat is a cool weather grain that is quick to germinate, cold tolerant and is adaptable to a wide range of soils! This wheat can be sown in late summer for erosion control and tilled under in early spring to add organic matter. The Winter Wheat is winter hardy nearly anywhere, and won't go to seed until its second year of growth.

All The Year Round Lettuce is a medium-sized green headed lettuce that is just like its name, good for all the year round! This slow bolt variety is solid even in hot weather, and good for far northern areas as it is very hardy. Sow All The Year Round in spring or late summer!

Eclipse is a seedless Sugar Baby type weighing 10 to 12 lbs. Fruits are round, with a narrow stripe on a black background. It is early maturing, with excellent rind demarcation and good red flesh color. Eclipse is very flavorful, as well.

Using the Field Peas and Oats Blend throughout your garden is a great way to fix nitrogen and add organic matter to the soil! This blend contains a great ratio of grass and legume cover crop for fixing nitrogen, winter cover, weed suppression and more. The Field Peas and Oats Blend should be sown from early spring to late summer. Sow no later than 6 weeks before first fall frost in your area. This variety is gold hardy enough to grow long into the fall leaving behind a great mulch for soil protection. (75% peas / 25% oats by weight)