Bean

The small Woods Prolific Lima Bean is perfect for canning, freezing and as a dry bean! The bean plant produces thick green pods with small creamy white seeds. Each pod contains about 3 to 4 seeds. The Woods Prolific Lima Bean prefers full sun and has early to mid maturity and produces continuously until frost.

Whiskey Mountain bean seeds produce a rare and distinctive heirloom pole bean known for its vigorous growth, striking appearance, and excellent flavor. The plants climb tall and robustly, requiring support, and yield long, tender pods that can be enjoyed as fresh snap beans or allowed to mature into colorful dry beans. The dry beans often feature unique markings and a rich, earthy taste that makes them ideal for soups and stews.

This high-producing variety delivers an extended harvest period on tall, upright plants that are both strong and vigorous. It sets large, well-filled pods—typically containing three seeds each—with excellent flavor, especially when steamed. Known for its impressive yields, it outperforms comparable varieties while maintaining strong resistance to lodging. An indeterminate bush type with light tan pubescence, it offers both reliability and outstanding garden performance.

Seychelles beans are a vibrant and unique variety of green beans, renowned for their striking appearance and exceptional flavor. These beans are characterized by their slender, bright green pods, which typically grow to around 5 to 6 inches in length. The plants are known for their vigorous, climbing growth habit, making them ideal for vertical gardening with the support of trellises or poles.

Python beans are a distinctive and versatile variety of pole beans, celebrated for their unique appearance and robust flavor. Named for their long, slender pods, which can reach up to 23" inches in length, Python beans offer an impressive visual appeal with their vibrant green color and smooth texture. The plants exhibit a vigorous climbing habit, often requiring sturdy trellises or poles for support as they grow to heights of 6 to 8 feet.

Oaxacan Black beans (Frijol Negro de Oaxaca) are a beloved heirloom variety native to the southern regions of Mexico, particularly the state of Oaxaca, known for their deep black color and rich, earthy flavor. These beans are highly regarded for their creamy texture when cooked and their ability to hold their shape in a variety of dishes. Often used in traditional Oaxacan cuisine, they are a key ingredient in stews, soups, and as a filling for tamales and tacos.

The French Garden is a delicious french heirloom that has a sweet nutty flavor. This easy to grow bean produces 15-24 inch plants with heavy yields. The bush plant will produce 6 inch tender green pods with white seeds. Enjoy the French Garden year after year! This seed is certified organic.

An All American Selection winner produces high quality pole beans. A cross between Kentucky Wonder and Blue Lake, combining the best of both parents. Kentucky Blue Pole beans produce large, straight, round 6 to 7" pods of excellent quality on 6 to 8' vines. This vigorous grower is an improvement over standard pole varieties and is ready for harvest one week earlier.

This heirloom variety, also known as Trout or Dalmatian bean, produces oval-shaped seeds with a distinctive white and deep maroon mottled pattern. Known for their rich, hearty flavor and meaty texture, Jacob’s Cattle beans hold up well during long cooking, making them excellent for baked beans, soups, and chili. They thrive in full sun and well-drained soil, offering dependable yields and good drought tolerance.

Asparagus Red Podded beans are a unique and vibrant variety of snap beans known for their striking appearance and delicious flavor. Characterized by their deep red pods, these beans stand out in the garden and on the plate. They grow well in warm climates and can be harvested when young and tender for a delightful crunch in salads or stir-fries.

Amarillo beans (Frijol Amarillo) are a beloved heirloom variety in Mexican cuisine, known for their golden-yellow color and slightly sweet, earthy flavor. These beans are medium-sized, with a smooth texture that makes them perfect for use in a variety of traditional dishes, such as stews, soups, and frijoles de la olla. Their subtle flavor and creamy consistency when cooked make them a versatile ingredient in both savory and vegetarian meals.

Kenearly Yellow Eye bean seeds produce bush-type plants that grow to about 18 to 24 inches tall and are known for their high yields and disease resistance. Valued for their mild, buttery flavor and smooth texture, Kenearly Yellow Eye beans are excellent for soups, stews, and baked dishes. They thrive in well-drained soil and full sun, and their compact growth habit makes them easy to harvest and ideal for small garden spaces.