Bean

Navy beans, scientifically known as Phaseolus vulgaris, are small, oval-shaped beans that are a popular and versatile member of the legume family. They are often referred to as navy beans due to their association with the United States Navy, where they were a staple food for sailors in the 19th century. These beans have a rich history dating back to ancient times when they were cultivated by indigenous peoples in the Americas. They were later introduced to Europe by Spanish explorers and became an essential part of global cuisine.

A golden-hued variant of the traditional Jacob’s Cattle bean, this heirloom variety features beautiful tan seeds with maroon speckles and splashes. Renowned for their creamy texture and rich, slightly sweet flavor, Jacob’s Cattle Gold beans are ideal for baking, soups, and slow-cooked dishes. They perform well in a range of garden soils, thrive in full sun, and offer consistent yields, making them a favorite among home gardeners and heirloom collectors.

The Hidatsa Shield bean, an heirloom variety with deep cultural roots, traces its origins to the Hidatsa people of the northern Great Plains in the United States. This ancient cultivar was cherished for its hardiness and flavor, embodying a vital part of the Hidatsa diet for centuries. The bean is named for its distinctive shield-shaped markings, which can range from mottled browns and reds to purples, giving it a striking appearance.

Henderson Lima beans, often referred to as Henderson's Bush Beans, are a renowned heirloom variety with a rich history and notable characteristics. Originating in the early 20th century, these beans were developed by the Henderson Seed Company, a notable seed supplier based in the United States. Henderson beans are appreciated for their compact, bushy growth habit, making them well-suited for smaller gardens or container planting.

Fordhook 242 beans are a popular variety of lima beans known for their smooth texture and rich, buttery flavor. These beans are characterized by their large, flat, greenish seeds that mature to a creamy, pale yellow when harvested. The Fordhook 242 variety is prized for its resilience and productivity, thriving in both home gardens and larger agricultural settings.

This heirloom dry bean variety is known for its eye-catching gray seeds mottled with darker streaks, giving it a distinctive “dappled” appearance. Dapple Grey beans have a rich, hearty flavor and a firm texture, making them a popular choice for soups, stews, and chili. Easy to grow and well-adapted to a variety of climates, these beans thrive in full sun and well-drained soil, offering reliable yields and excellent storage quality.

Bountiful bean seeds produce one of the earliest and most reliable bush snap beans, known for their exceptional productivity and tender, stringless pods. Introduced in the late 19th century, this heirloom variety remains popular for its rich flavor, crisp texture, and consistent performance in a wide range of climates. The compact, bushy plants grow about 12 to 18 inches tall and do not require staking, making them perfect for small gardens or raised beds.

Whiskey Mountain bean seeds produce a rare and distinctive heirloom pole bean known for its vigorous growth, striking appearance, and excellent flavor. The plants climb tall and robustly, requiring support, and yield long, tender pods that can be enjoyed as fresh snap beans or allowed to mature into colorful dry beans. The dry beans often feature unique markings and a rich, earthy taste that makes them ideal for soups and stews.

Pink Half Runner bean seeds produce a traditional Appalachian favorite known for its tender pods and flavorful pink-mottled seeds. These beans grow as semi-vining plants—hence the term "half runner"—which means they can be grown with or without support, though a short trellis or fence can improve yields and ease of harvest. The pods are medium-length, stringy when mature, and typically harvested young for snap beans or allowed to mature for shelling or dry use.

Flor de Junio bean seeds produce vibrant heirloom pole beans traditionally grown in Mexico, known for their striking maroon and white speckled pods and seeds. These vigorous climbing plants can reach a height of 6 to 8 feet, making them ideal for trellises or poles. Flor de Junio beans are celebrated for their rich, earthy flavor and resilience, thriving in warm climates with well-drained soil.

Cinnabar Mountain bean seeds produce striking, ornamental pole beans known for their vivid scarlet flowers and long, slender pods. This variety is not only visually appealing but also productive, climbing vigorously and yielding beans that can be eaten young as snap beans or left to mature for dry beans. Named after the cinnabar-red hues of its blooms, it attracts pollinators like hummingbirds and bees, making it a beautiful and beneficial addition to gardens.

Chivo Blanco beans (Frijol Chivo Blanco) are a cherished heirloom variety native to Mexico, known for their small, white, and slightly oval-shaped beans. These beans are valued for their creamy texture and delicate flavor, making them perfect for a wide range of traditional Mexican dishes such as soups, stews, and frijoles de la olla (beans in a pot).

This high-producing variety delivers an extended harvest period on tall, upright plants that are both strong and vigorous. It sets large, well-filled pods—typically containing three seeds each—with excellent flavor, especially when steamed. Known for its impressive yields, it outperforms comparable varieties while maintaining strong resistance to lodging. An indeterminate bush type with light tan pubescence, it offers both reliability and outstanding garden performance.

Tendergreen Improved is one of the highest yielding beans around. The Tendergreen Improved bean plant is a widely adapted home garden variety. These bean plants will produce some of the highest bean yields you'll ever see. Best eaten fresh.

Quicksilver Mountain bean seeds grow into a vigorous pole bean variety prized for its elegant, silver-speckled dry beans and reliable performance in the garden. The tall, climbing vines produce long, slender green pods that can be harvested young as tender snap beans or left to mature into striking dry beans with a smooth, pale base marked by silvery patterns.

The Mountaineer White Half Runner is a tender half runner bean with succulent white seeds. It boasts terrific yields of old-fashioned, rich "beany" beans that taste and smell terrific. Vigorous plants, big yields. Stringless when young, excellent for baking.

A gourmet, dwarf French filet bean well suited for container gardens or rows. Cooks appreciate the elegance of these petite, slim beans of consistent quality. Considered one of the best flavored beans that stay tender for several days after harvest. Suitable for small space gardens.

Jackson Wonder bush lima beans are a treasured heirloom variety with deep roots in Southern agriculture, particularly celebrated in the early 20th century. Known for their compact, bush-type growth habit, these beans typically reach heights of 18 to 24 inches, making them ideal for small gardens and easy to manage without support. The beans are characterized by their creamy white color, often with subtle greenish hues, and they grow in smooth, straight pods.

The hearty Cannolini Bush is a rich and meaty bean, making it equally delicious as it is satisfying. This Italian heirloom is a favorite amongst chefs for its smooth nutty flavor. Not only is this bean tasty in various soups, but it is also popular in other Italian dishes. The Cannolini Bush thrives in full sun and can be enjoyed in the summer or fall. This seed is certified organic.

Beautiful bright yellow beans that grow on 5-6" pods. They grow straight and on large, upright plants. A flavorful bean with high disease resistance. Sunny yellow pods stay straight and crisp. Five-to-six-inch beans stand out during harvest. Upright plants carry a concentrated visible crop. Broad disease resistance improves reliability.

The Fortex bean has a long pod that is slender and stringless. Fortex grow up to 11" long and produces round pods. An early maturing and very productive bean, that is very tender when picked early at 7". A great filet bean. Has the largest yields of any fresh bean. Walnut brown seeds.

A skinny filet bean with straight and smooth pods. Offers excellent flavor for home gardens and market growers. 5-6" pods that are resistant to anthracnose and bean mosaic virus.

The Colorful Garden Blend is a beautiful and delicious mix of green, purple and yellow garden beans. A fun way to grow a beautiful mixture of garden beans. This gourmet blend is excellent for fresh eating and canning. All bush varieties that are high yielding and mature around the same time! Even mix of Slenderette, Royal Burgundy Purple and Cherokee Wax.

The Burpee Improved Bush Lime bean plants produce large pods, high yields, and perfectly shaped beans. Burpee Improved beans are both larger and thicker than normal lima beans. The growth is even more vigorous, with heavier foliage. The plants are uniformly upright.

The Pencil Pod Black Wax bean is a highly productive and long standing bush bean. Also known as 'Eastern Black Wax', these beans are bushy, vigorous, and resistant to rust and mosaic virus. The pods are golden color and grow to 5-7" long. A great all-purpose type, that is great fresh, canned, or frozen. As the name hints, the seeds are black.

Our soup blend allows you to grow your own delicious bean soup. Our "Bean Soup" seed blend is equal blends of Vermont Cranberry Shell, Blackeye #5, Light Red Kidney, Dark Red Kidney, Pinto and Navy bean seeds. This combination creates a rich and creamy bean soup that is a delight to eat!

The Light Red Kidney Bean is a popular kidney bean that has mild bean flavor! Excellent for chili, bean salads, and soups. Exceptional culinary quality, with silky texture and thin skin.  Plants grow to medium size that are sturdy and widely adapted. Produce well anywhere in the United States.

Elegance beans are a refined and attractive variety of pole beans, known for their impressive combination of visual appeal and superb flavor. These beans produce long, slender pods that typically measure 6 to 8 inches in length, featuring a rich green color and a smooth, glossy texture. The plants are characterized by their vigorous growth and high productivity, with a climbing habit that benefits from sturdy supports like trellises or poles.

The Eastland bean, scientifically known as Phaseolus vulgaris 'Eastland,' is a popular variety of bush bean that hails from the United States. It is highly esteemed for its exceptional taste and ease of cultivation. Eastland beans belong to the family Fabaceae and are a warm-season crop commonly grown in gardens and small-scale farms.

Bayo beans (Frijol Bayo) are a popular heirloom variety in Mexican cuisine, known for their creamy texture and mild, earthy flavor. These small, tan-colored beans with subtle speckling are prized for their versatility, often used in a variety of dishes like soups, stews, and refried beans. Their smooth consistency when cooked makes them ideal for creating hearty, comforting meals, and they hold up well in both traditional Mexican fare and more contemporary recipes.

Accelerate beans are a fast-growing and highly productive variety of bush beans, celebrated for their exceptional speed to harvest and reliable performance. These beans are distinguished by their compact, bushy growth habit, which typically reaches 18 to 24 inches in height, making them well-suited for smaller gardens and container gardening. The plants produce uniform, tender pods that are usually 4 to 5 inches long, with a smooth, vibrant green color.