Tuscany, Melon Seeds

Tuscany Melon Seed

Italian ribbed melons combine beauty with exceptional flavor
Three-to-five-pound fruits contain small seed cavities
Highly aromatic flesh rewards careful vine ripening
Deep sutures create premium market presentation

See product details

Key Attributes

Botanical Name

Cucumis melo

Days to maturity

82 Days

Sun

Full Sun

Packet

25 Seeds

About Tuscany, Melon Seed, Melon Seed

The Tuscany Melon is a cantaloupe that has beauty and taste! This melon's flesh is one of the most flavorful muskmelons available. Originating in Italy, the deeply ribbed 3-5 lb. Tuscany has a small seed cavity and fine rind. This variety is very high in vitamin C and vitamin A, making it very nutritious! Tuscany is also a great storing cantaloupe that will keep up to 2 weeks if refrigerated.

Growing details

Planting

Sow Depth

1/2"

Days to Germination

4–10 days

In-row plant spacing

24-36"

Row Spacing

Plant profile

Maturity

Summer

Life Cycle

Annual

Plant Height

12-18"

Growth Habits

Vining, Trailing

Type

HONEYDEW MELONS

Seed & variety

Seeds Per Ounce

938

Color

Orange

Seed Type

Open Pollinated

Growing Season

Warm-Season Crop

Before Planting

Give Melon a full-sun, warm location with fertile, well-drained soil and ample space for vines. Incorporate compost and correct nutrients according to a soil test, then shape raised beds or hills where drainage is slow. Wait until the soil is warm, and install trellises before planting if melon will be trained vertically.

Planting

Melon can be direct-sown after frost when soil reaches about 65–70°F, or started indoors 3–4 weeks earlier in individual cells. Keep the medium warm and evenly moist until emergence. Harden seedlings gradually and transplant without disturbing the sensitive roots. Space trellised melons 18–24 inches apart or ground-running vines 3–5 feet apart.

Watering

Maintain steady moisture around melon, especially from flowering through fruit enlargement. Water deeply rather than frequently sprinkling, and avoid alternating severe dryness with heavy irrigation.

Fertilizer

Feed melon during active growth with a balanced vegetable fertilizer. Keep nitrogen moderate after flowering begins to prevent excessive vines or leaves at the expense of fruit.

Harvesting

Harvest when fruit develops its expected color and aroma and the blossom end yields slightly. Slip-type melons detach easily from the vine; cut non-slip types when tendrils and rind indicate maturity.

Tips

Encourage melon pollination by growing flowering plants nearby and avoiding insecticides during bloom. Support climbing vines early, and place boards beneath ground-grown fruit to reduce rot.

AVG. Seeding Rate

200 seeds/100'; 15,000 seeds/acre

Pests & Diseases

Powdery mildew, downy mildew, Fusarium wilt, anthracnose, and bacterial wilt commonly affect melons. Choose resistant varieties, rotate cucurbits, control cucumber beetles, and avoid overhead watering. Remove vines that wilt permanently or show widespread angular lesions; clear crop residue and volunteer cucurbits after harvest.

Melon pests include cucumber beetles, squash bugs, borers, aphids, and spider mites. Protect seedlings early, rotate planting areas, and avoid broad-spectrum sprays while flowers attract pollinators.