Easy to Grow

The Golden Helios Radish is named after the Greek god of the sun. This olive-shaped radish is bright yellow with a crispy white flesh and is truly one of the most beautiful radish! Not only is Helios a beauty, it is also tasty with a sweet and mild flavor.

Garlic Geisha chive seeds produce an ornamental and culinary allium developed for its graceful form and mild garlic flavor, offering a refined alternative to traditional garlic chives. Sometimes marketed as Garlic Geisha or ornamental garlic chives, this variety features slender, arching green leaves and elegant white star-shaped flowers that bloom in late summer and attract pollinators. The foliage has a gentle garlic aroma and taste, making it ideal for fresh use in salads, soups, and garnishes without overpowering dishes.

The Super Sugar Pea is an improved original tall snap pea that is bursting with a sugary sweet flavor! This plant variety has a very high yield potential and even better flavor than before being improved, making it a favorite to add to many dishes.

This variety has excellent shape and uniformity. It has bright white interior with attractive dark red skin and is mid-early maturing. Crunchy King holds its round shape and does well all season, but it is strongest in fall and spring slots. It has very high recovery and is slow to pith.

Henderson Lima beans, often referred to as Henderson's Bush Beans, are a renowned heirloom variety with a rich history and notable characteristics. Originating in the early 20th century, these beans were developed by the Henderson Seed Company, a notable seed supplier based in the United States. Henderson beans are appreciated for their compact, bushy growth habit, making them well-suited for smaller gardens or container planting.

First released in 1909 by H. Hartmann & Company, this historic Danish cabbage has earned its reputation as a dependable garden classic and a benchmark for many modern varieties. It forms dense, well-wrapped heads measuring about 6–8" across and weighing 3–4 pounds, making it an excellent choice for smaller gardens. Plants mature quickly, adapt well to a wide range of growing conditions, and show strong resistance to splitting. Once harvested, the firm heads store exceptionally well—often lasting up to six months—adding to the long-standing appeal of this time-tested heirloom.

The Cherry Belle Radish is the earliest maturing, garden standard radish. This variety is a 1949 All-American Winner and there is no wonder why. This radish retains its fine eating quality all season. The Cherry Belle is a round, smooth, scarlet beauty. This radish is 3/4" inches across with a crisp, white flesh that is ideal for garnishes or use in salads.

The Lemon cucumber is very tender, clean, crisp and sweet taste that is never bitter! This variety is a great cucumber for salads and pickling. Don't be fooled by this heirloom's unusual shape, these bright yellow balls are excellent for salads and pickling! This plant produces regular-sized vines that yield heavily and for a long time.

A newer variety that produces flaming red veins on deeply lobed, dark green leaves. Dragon’s Fire brings a great mix of color, shapely form, and delicious, zesty flavor to garden mixes.

The White Swan Echinacea is a beautiful slightly curved flower that produces beautiful, creamy extra wide petals that look lovely in a bouquet. This variety produces pure white petals with an orange-brown disk that is absolutely beautiful.

The Pale Purple Echinacea is a coneflower that blooms its pale purple to pink blooms in the early summer before most other flowers! This beautiful coneflower is loved for its nectar by hummingbirds and butterflies and will grow up to 3 feet tall. Try planting this variety with the Purple Coneflower (Echinacea purpurea), which has a deeper purple flower and will bloom just when Pale Purple Coneflower bloom cycle is ending. Planting these two together will give you many, many weeks of beautiful, bright Echinacea blooms.

The Whorled Asclepias is a beautiful brilliant white flower that will grow anywhere and bees, butterflies and hummingbirds love it! This Butterfly Weed variety is native to the Midwest but can grow almost anywhere is the USA and provides nectar to many pollinators. This easy to grow, attractive perennial blooms mid to late summer and will spread easily without thinning.

Dark Red Kidney beans are one of the most widely used beans in North America! Dark Red Kidney is a bush variety of dried bean. Each pod contains 5 large, red kidney shaped beans. If rain threatens before your beans are totally dry, pull the whole plant up, hang upside down in your barn/garage to let them finish drying. Once dry, these beans will store for a long time! This bean is often used in Mexican food.A perfect winter food full of protein straight from your own garden.

The Perennial Lupine produces beautiful spikes of purple colored flowers that will bloom from late spring throughout summer! This Lupine variety grows to be about 18-36” tall with vibrant spikes. This variety can be planted throughout a flower meadow or in the garden bed. The Perennial is easy to establish and grow, and Lupines are deer resistant and blooms year after year.

The Bravado Echinacea (coneflower) produces beautiful rosy pink petals with a golden-brown center that adds a bright pop of color to any garden. This variety is a sturdy perennial that reseeds well. The Bravado is by far one of the most popular wildflowers!

Fordhook Giant is a popular standard for many home gardens. This variety is one of best tasting Swiss Chards! The Fordhook Giant grows to be a dark glossy green color with a deeply savory leaf. Certified Organic. This seed is certified organic.

The Dark Armenian cucumber is a beautiful cucumber that once is cut looks like the shape of a flower! The Dark Armenian, or Metki, has a dark skin and crispy flesh. This variety of cucumbers can grow over 18" long but are best picked at 12". These cucumbers are mostly ribbed and have an excellent sweet flavor.

Tendergreen Spinach (Komatsuna) mustard is a prized leafy green known for its mild flavor and tender texture, making it a favorite in both culinary and gardening circles. S. agriculture, where it has been cultivated for its versatility and ease of growth. Characterized by its large, bright green leaves with a smooth, slightly wrinkled texture, Tendergreen mustard is valued for its mild, peppery flavor that becomes more pronounced when cooked.

Fernleaf dill seeds produce a compact, refined form of dill developed in the late 20th century for home gardens and container growing, offering classic dill flavor in a smaller, neater plant. Also known as dwarf dill or compact dill, Fernleaf is characterized by finely cut, feathery blue-green foliage, sturdy stems, and a slower tendency to bolt compared to traditional tall dill varieties.

Often considered the benchmark for rainbow chard, this outstanding mix features beautifully savoyed, glossy leaves in shades of green and bronze, paired with vibrant stems in gold, pink, orange, red, white, and soft pastel blends. Each color brings its own subtle flavor, all milder and more refined than standard chard. Developed by New Zealand amateur breeder John Eaton, this variety delivers uniform growth, consistent leaf quality, and excellent bolt resistance across every color in the mix.

The Barese Swiss Chard is an excellent home garden chard. This variety is known for its taste and tenderness. The Barese is bred specifically for baby leaf production. This chard matures quickly, produces uniform, crisp leaves and holds well.

Catnip is a very fragrant herb that is great for making aromatic teas, as well as giving it to your cats as a treat! This vigorous plant is not only great for playing with a cat, but is also known for having medicinal properties for getting rid of the cold and flu. This seed is certified organic.

The Black Turtle Soup bean is very popular Latin favorite, that is also great in Cajun and Creole dishes. A tasty variety that grows upright with black beans inside the pod. Tall bush that keeps the bean pods off the ground.

The White Russian Kale is a delicious dark green oak leaf cut kale with white stems that is amazing when cooked or eaten raw. This variety has a crisp sweet flavor that only intensifies when it is cooked. This popular kale is also disease resistant.

The Dark Green Zucchini is the darkest and most tender zucchini we have! This variety has a smooth, straight, green outer skin with a creamy white flesh. Pick at 6-8" for an even more tender flesh, that is perfect for baking into stews or making zucchini bread.

Darkibor is darker-green in comparison to Winterbor and Starbor. Matures a bit slower than the others but grows on sturdy stalks, with tight curl and close internodes. Harvest outer leaves repeatedly for extended production. Close internodes create dense, uniform leafy growth. Slower maturity rewards gardeners with substantial texture.

The Champion Radish is slow to become pithy. This radish is an excellent cooler weather variety, especially for short season climates. This bright red, crisp, round radish has large tops and is a good choice for early or late plantings. This highly recommended radish is great for eating fresh, in salads or for garnishes.

The Vermont Cranberry Shell bean is an incredible bean variety that can be used as a snap, shell or dry bean. Cranberry Shell stores exceptionally well. Maroon colored beans are decorated with darker red, cranberry markings. This variety dates back to the 1800s and is well-suited to short-season, cool summer climates.

This green bean was first grown in 1962 in Twin Falls, Idaho. Tenderette is a flavorful, stringless, high-bearing green bean that has a long harvest season. The plant reaches 20" tall and bears long, straight, consistent 5" long green beans. Tenderette has an intense, rich flavor and full of snap. Excellent steamed, stir-fried or even raw.

The Panorama Bee Balm is a great cutting plant for center pieces. This beautiful flower blooms from July to August on 3' foot plants. This bee balm prefers full sun or afternoon shade.

Little Bluestem (Schizachyrium scoparium) is a native North American prairie grass with a rich history as a foundational species in tallgrass ecosystems, valued for its resilience and ecological benefits. It features fine-textured, upright blue-green blades that turn striking shades of red, orange, and bronze in the fall, reaching about 2–4 feet tall. Adapted to a wide range of soils, it thrives in full sun with minimal water or fertilizer once established, making it ideal for xeriscaping and low-maintenance landscapes.