Corn

Passion corn is one of the most tender and delicious yellow corn you can grow. This corn variety is a very delicious and easy to grow corn. If you want sweet, yellow tender corn with good holding ability after harvesting then the Passion corn variety is for you!

The Ornamental Large Ear is a great ornamental corn that offers awesome display of color. This is the perfect corn for fall or holiday decorations. This corn variety offers 10% purple husk with beautiful kernel colors. The Ornamental Large Ear is the standard "Indian corn" known for its large, beautiful ears.

Oaxacan Green is a traditional heirloom flint corn from Oaxaca, Mexico, recognized by vibrant green kernels that may develop a bluish tint. The firm grain has a mildly sweet, nutty flavor and is excellent for grinding into flour or masa for tortillas and tamales. Adapted to warm conditions, this distinctive variety supports crop diversity and preserves an important element of Mexico's agricultural and culinary heritage.

Ohio Blue Clarage corn is a historic heirloom variety known for its distinctive blue kernels and rich flavor. Originating from Ohio, this variety has been cultivated for generations and is celebrated for its adaptability and resilience in various growing conditions. The plants typically grow tall, producing medium-sized ears with strikingly beautiful blue kernels that can also exhibit hints of purple or white. The unique coloration comes from anthocyanins, which are beneficial compounds found in blue corn. This corn is often used for making cornmeal, tortillas, and other traditional dishes, prized for its sweet, nutty flavor.

Obsession is one of the most tender and delicious bicolor corn you can grow, it will be your new obsession! This variety will never be found at markets because this sweet corn is so tender that it must be harvested by hand and should not be packed for transport. Pick it fresh from your own garden and eat it within hours to achieves the highest quality of flavor and texture that corn can have!

Nectar falls into the Quad Sweets family of heirloom taste and modern sweetness. Nectar has a good size plant at 7' and a nice ear height of 30". It has excellent tip fill and husk protection and overall has a very nice appearance. It is easy to harvest, as it has a quick snap, is easy to package, and stores well. Nectar, like the rest of the Quad Sweets, is a grower friendly variety and a favorite with customers for its exceptional taste.

Moseby White Prolific is an old and popular dent corn variety first developed in 1876 by J.K. Moseby of Mississippi. Produces strong and tall stalks often reaching 10-12' tall with 2-4 ears. Ears often reach 8-9" with creamy white kernels. By the early 1900s, most of the major Southern seed houses, as well as newspapers full of farmer's advertisements, were selling the seed. Although now fairly rare, 'Moseby Prolific' was once extensively grown for feed and silage; particularly in the South and Gulf States.

Minnesota 13 is a historic dent corn developed for northern climates and shorter growing seasons. Strong stalks withstand challenging weather, while relatively early maturity provides dependable grain production where the season is limited. Plants adapt to varied soil types but perform best in fertile, well-drained ground. Its resilience and regional adaptation have made Minnesota 13 an enduring choice for northern gardens, farms, and heritage grain production.

Latte is a first-early synergistic bicolor sweet corn that combines strong early vigor with excellent eating quality. Extra-fancy ears measure about 8 inches and contain 14 well-filled rows of sweet, tender kernels with classic corn flavor. Strong cool-soil emergence supports early planting, and long husks help protect ears from birds. Latte is well suited to staggered plantings and offers intermediate resistance to rust and Stewart's wilt.

Lancaster Sure Crop is a dependable field corn developed around Lancaster, Pennsylvania, near the turn of the twentieth century. Productive plants form large, uniform ears with strong kernel fill and adapt to a range of growing conditions. The variety is valued for grain production, stress tolerance, and reliable performance during challenging weather. Its sturdy growth and consistency make it a practical choice for growers seeking a resilient traditional field corn.

Kristine s a high yielding and large corn variety. A mid-season synergistic that has excellent flavor and sweetness. The ears are cylindrical and very well filled with nice rowing. Excellent vigor and husk protection are two more pluses for this variety.

Krug Dent is a historic field corn developed by Illinois farmer George Krug through years of careful selection beginning in 1906. He selected for productivity, kernel weight, luster, smoothness, balanced starch, and high oil content. The variety gained recognition after leading county yield tests in 1920 and 1921. This enduring corn reflects early American farm breeding and remains valuable to growers interested in productive heritage grain varieties.

Kickoff XR is a high-performance corn seed designed to enhance early growth and overall yield potential. It features advanced genetics that provide excellent seedling vigor, making it well-suited for a variety of soil types and planting conditions. This seed is engineered to help crops establish strong root systems, improving resilience against environmental stresses like drought or inconsistent rainfall. With Kickoff XR, farmers can expect better early-season growth, more uniform emergence, and the potential for higher overall yields at harvest, making it a valuable choice for maximizing productivity in diverse agricultural settings.

Kandy Korn is a sugar-enhanced sweet corn known for exceptionally sweet, tender yellow kernels arranged in uniform rows. Tall, vigorous plants reach about 7–8 feet and produce glossy, plump ears for fresh eating, grilling, freezing, and summer recipes. Harvest when the kernels are full and milky for the best flavor. This reliable, productive variety performs best in warm weather, full sun, and well-drained soil.

The Jubilee corn variety is an old-time favorite corn. Jubilee is one of the most popular varieties we sell and is excellent for late summer enjoyment. Its stalks reach 6 feet tall, and the 9 inch ears have deep, tender yellow kernels. You can pick it right off the stalk and cook for dinner. Jubilee is sure to make you happy as it is one of the great tasting corns on the market!

Japanese Hulless corn grows 4-5 ft. tall and bears 3-6 four in. long ears. This corn is a little nutty, flavorful popcorn that is very productive. Japanese Hulless is also a great corn to grow with the kids because they get excited knowing the corn they are growing will be a tasty, buttery treat on family movie night!

Iochief is an old and reliable yellow corn. This variety is SU, holds well, has great drought resistance and has a wonderful flavor. The Iochief's ears are 9" long with golden yellow kernels. This variety is perfect for canning or freezing.

Incredible F1 Corn Seed is a top-performing hybrid variety known for its vibrant golden-yellow kernels, exceptional sweetness, and high-quality flavor. This super-sweet corn, often classified as a sugary-enhanced (se) type, boasts tender, crisp kernels that retain their sweetness even after freezing or cooking. The plants grow vigorously, reaching heights of 7-8 feet, with strong, sturdy stalks capable of supporting multiple large ears per plant. Incredible F1 Corn thrives in diverse soil types and climates, growing rapidly with disease resistance and early maturation, making it a reliable choice for both commercial growers and home gardeners seeking a high-yield, flavorful crop.

Illusion is an early white synergistic sweet corn with excellent cool-soil vigor and outstanding flavor. Sturdy plants reach about 6½ feet and produce tapered 7½–8-inch ears filled with 14–16 rows of tender white kernels. Deep-green husks provide protection, while strong tip fill and easy snapping support efficient harvest. Illusion offers intermediate resistance to northern corn leaf blight, common rust, and Stewart's bacterial wilt.

Honey Select Sweet corn is known for it's tenderness, flavor and of course, sweetness. No wonder this variety is an All American Selection winner! Honey Select corn is a yellow Triplesweet that will produce large ears with medium-green husks and good flags. Honey Select produces a very high quality ear that can average 8.5" in length with 18-20.

Hickory King White is a classic Appalachian heirloom corn known for tall, sturdy plants and exceptionally large white kernels. Its rich, starchy grain is excellent for grinding into cornmeal, grits, and flour or preparing as hominy. Adaptable plants perform in a range of soils and climates. This open-pollinated variety is well suited to seed saving and helps preserve a versatile piece of American agricultural heritage.

Green Field corn produces an abundance of tall (8-10') stalks with 8-9" long ears. Developed from Reid's Yellow Dent, this corn produces bright yellow, long and narrow 14-kernel row ears. Green Field was the name of the farm that this corn was first produced on. Reported yields of 190 bu/acre in the boot heel area of MO.

Fiesta is a hybridized selection of Indian corn with various tones of blue, red, yellow, and white. Ears average 7 to 10 inches in length with 50 to 70% purple husks. Highly ornamental but also edible, Fiesta corn can be ground into corn meal, corn flour, or used for popping corn.

Essence is a high-yielding synergistic bicolor sweet corn with outstanding sweetness and a rich, creamy texture. Tall, sturdy plants produce attractive 8–8½-inch ears with 16 rows of glossy kernels and excellent tip fill. Tight, dark-green husks protect the ears and create a polished appearance, while easy snapping simplifies harvest. The variety offers intermediate resistance to northern corn leaf blight, common rust, and Stewart's bacterial wilt.

Euphoria is a new augmented corn variety. This corn is an early maturing hybrid that has good emergence and vigor. Very sturdy root stock. The ears have an easy snap, good tip fill, excellent kernel color contrast, and an attractive husk package. The eating quality is the signature Augmented explosion of flavor in the bite combined with a sweet taste.

Early Golden Bantam corn, also known simply as Golden Bantam, is a classic and iconic sweet corn variety with a rich history dating back to the early 20th century. Introduced in 1902 by W. Atlee Burpee, it quickly became one of the most popular corn varieties in the United States. This heirloom corn is cherished for its exceptional flavor and remains a favorite among home gardeners and corn enthusiasts.

Eden is a game-changer as it unites the exceptional quality of taste and texture of the Augmented varieties with emergence and vigor. This high yielding and uniform sweet corn have a great tip fill and beautiful white kernels with even rowing. It is also easy to pick, packs well, and has held power from field to consumer. In trial after trial, Eden has proven itself to be exceptional on every level.

Yellow Jarvis corn seed is a traditional heirloom variety known for its vibrant yellow kernels and exceptional adaptability to diverse growing conditions. This variety originated in the early 1901 in NC by a farmer named James Monroe Jarvis. This variety is prized for its robust growth, drought tolerance, and high nutritional value. The corn produces medium-sized ears with deep yellow kernels that are often used for making grits. Yellow Jarvis corn is particularly valued for its rich, sweet flavor. Its resilience in challenging environments and its rich heritage make it a sought-after choice for sustainable and heritage-focused farming practices.

Dublin corn produces beautiful tall stalks that can reach 8-10' with 8-9" long ears. Originating from Dublin, Ontario this corn was developed for a short growing season. A high protein percentage of 10-11%, this variety can be used for flour, cornmeal, and by distilleries.

Yellow Cónico corn is a traditional Mexican heirloom variety known for its distinctive, conical-shaped ears and vibrant yellow kernels. This Yellow Cónico is grown in the highlands of Atlacomulco in Estado de México and produces a light and lovely golden masa. This corn is highly prized for its versatility and excellent texture, making it ideal for a wide range of culinary uses, from making masa for tortillas and tamales to being ground into flour for baking.

The Double Standard is the first ever bicolor, open-pollinated sweet corn on the market! This variety is an early maturing corn with strong germination in cool soil. The Double Standard was developed to grow well throughout the United States especially in Northern parts. This variety's ears grow up to 7" with 12-14 rows of yellow and white kernels. Double Standard has an excellent traditional corn taste. Its stalks grow to 5' or taller. This seed is certified organic.