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The 1999 AAS winner, Juliet Tomato, is a bright red, 1 oz. cherry tomato hybrid with a great sweet flavor that can't be beat! This tomato variety produces grape-like clusters on long, vigorous vines. The small and elongated fruit has a sweet flavor with an attractive glossy skin that is very crack resistant. This variety is also prized for its early and extended harvest season, offering high-quality fruit over a long period.
The Porter Tomato is a very smooth, dark pink tomato variety that is perfect for canning, juicing or eating fresh in a salad! The 2 oz tomatoes have a round/plum body shape and the plant is very drought resistant, which makes them great for areas with little rain. The Porter is a high yielding plant that will give you an abundance of tasty tomatoes!
The All American Selection Collection is a mix of our favorite AAS winning tomatoes. These tomatoes have been selected from multiple judges to be the best all around tomatoes. They have been selected by taste, vigor, growth habits, disease resistance, shape, firmness, color, and so much more. Golden Jubilee - Meaty, thick, golden-orange walls that have an excellent mild flavor. Large Red Cherry - Large, cherry type tomato, produce in grape-like clusters on long, vigorous vines. Celebrity - Great disease resistant tomato. As close to perfect as you can get. Chef's Choice Orange - The name says it all. This neon orange tomato has a juicy wonderful flavor. Big Beefy - For over 19 years, this tomato has remained a garden favorite.
Perfect tomato for slicing and sandwiches. With a 4-5 week harvest window, these dark red fruits grow on a compact, uniform plant and offer good resistance to multiple diseases common to homegrown tomatoes.
The Napoli Tomato is an exceptional, bright red Italian paste type that is perfect for slicing, freezing and canning or making into sauce, soups or paste! This tomato plant variety produces heavy yields of 1.5 x 3 inch fruits that weigh around 3 ounces. The Napoli is a favorite for being juicy and meaty.
Mortgage Lifter tomatoes are a legendary heirloom variety with a rich history and exceptional qualities. Originating from the 1930s, this tomato was famously developed by M.C. "Radiator Charlie" Byles, a farmer who sold the plants to pay off his mortgage, hence the name. These large, beefsteak-style tomatoes are known for their deep pink to reddish color and meaty texture, with fruits often reaching up to a pound or more. The flavor is renowned for its sweet, rich taste with a balanced acidity, making it ideal for slicing, sandwiches, and sauces. Mortgage Lifter tomatoes typically take about 80 to 85 days to mature and feature an indeterminate growth habit, meaning they continue to produce fruit throughout the growing season. The plants are vigorous and sprawling, requiring staking or caging to support the heavy, abundant fruit. Their historical significance, combined with their impressive size, flavor, and productivity, makes Mortgage Lifter tomatoes a prized addition to any garden.
The Floradade Tomato is a delicious, bright red variety that has a great ability to withstand heat and produce high yields! This variety was introduced by the University of Florida in 1976. This tomato plant produces smooth, 5-7 ounces sized tomatoes with slightly deep globes that have red with green shoulders.
The Striped German Tomato is a beautiful large sliced variety with very attractive, brilliant and bright orange-marbled stripes! The flat, medium to large, variably ribbed-shoulder tomatoes are shaded yellow and red. The marbled interior of this variety looks absolutely beautiful sliced! The complex, fruity flavor and smooth texture makes the Striped German Tomato a customer favorite .Organically grown.
Extra sweet berry size red fruits with large bunches on the vine. Good for cluster picking and the skin does not split easily. Long shelf-life and high production numbers. Profi-Frutti™ produces indeterminate tomato plants that are excellent in tunnels, greenhouses and outdoors. Crunchy fruit with a high transport tolerance and long shelf-life. Crop time from young plant until red fruit is 11-13 weeks.
The Sweet Seedless Tomato is just like it name says, sweet with very few seeds! This juicy orange-red tomato variety is an extra tasty, very early tomato! Since this tomato has minimal seeds to digest, it offers a very outstanding taste. Since the Sweet Seedless does not store its sugars within its seeds, the sweetness is transferred to the flesh, making it extra tasty! This fast maturing, very sweet variety must be grown away from other tomatoes. Tomatoes may have some immature seeds.
In the early stages of fruit development, the Indigo Rose Tomato develops a dark purple pigment in its skin where exposed to direct sunlight. It is one of the darkest varieties on the market! This vigorous tomato starts out green when unripe and then develops into its known purple-red hue when ripe. The small tomatoes can each weigh about 1-2 ounces and have good flavor with 'plummy' overtones. The Indigo Rose's famous dark color looks great when added to any dish.
The Baby Roma, also known as the "Cherry Roma," is a miniature roma-shaped tomato that is bursting with an intense sweet flavor. This tomato variety is great for garden snacking, adding into salads and growing for market production. The Baby Roma plant produces an incredibly heavy set of 1” grape-type tomato fruits that have a very long shelf life.
The Italian Ice is a small white to cream-yellow tomato variety with a sugary sweet flavor that is bursting with flavor! This variety produces high yields of up to 1" sized fruits that ripen from green to white to cream-yellow color. The tomatoes are edible once they turn their famous yellow white. The ripened tomatoes are incredibly sweet, which makes this variety a double threat! This tomato plant is a heavy producer that will grow and produce tomatoes up until the first frost. This variety should be staked well as it will grow large and vine off! The Italian Ice will be one of the first tomato varieties to ripen in the garden.
The fifth addition to the popular Chef’s Choice tomato series! Tomato Chef’s Choice Red F1 produces globe-shaped red beefsteak tomatoes. This AAS regional winner has just the right balance of acid to sugar. The 8-ounce fruits are produced on strong, 5-foot indeterminate vines.
The Chef's Choice Yellow is an All American Selection winner that is a prolific producer of juicy, bright yellow tomatoes. The Chef's Choice Series is not only popular for its unusual coloring, but also for having a wonderful flavor.
The absolute best sauce tomato for home gardeners and market growers. This tomato is packed full of flavor. Produces firm, deep red fruits that cook down beautifully to make the smoothest pasta sauces and pastes you’ve ever had. A very productive plant that will produce a large crop of medium-sized dense oblong fruits with a sweet flavor profile.
One of the most well rounded and adaptable tomatoes in the United States. This is so popular and grown around the world. Produces rich, meaty beefsteak tomatoes are very versatile - great for slicing, canning, drying and salsas. Enjoy a bountiful yield of delicious sweet, juicy beefsteak tomatoes all season long.
The Carbon Tomato won the “Best Tasting Tomato Award” at the Heirloom Garden Show in 2005 and continues to rate very high in many taste tests! This tomato is one of the darkest of the “black tomato” varieties, and 10-12 oz. in size with a flattened round shape. This purplish-brown, "black" colored tomato has a deep brick red flesh and has a deliciously rich, sweet flavor. The fruit is medium to large, with a slightly flattened shape and a smooth, glossy skin. Carbon tomatoes are celebrated for their robust flavor profile, which blends sweet, tangy, and smoky notes, making them a versatile choice for fresh salads, sauces, and salsas. The plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season, typically reaching heights of 5 to 7 feet. They exhibit a vigorous growth habit and produce a steady yield of tomatoes from mid-summer to fall. Harvesting is usually done when the tomatoes have fully ripened and developed their deep color. With their rich flavor, striking color, and reliable productivity, Carbon tomatoes are a favorite among gardeners and culinary aficionados alike.
