Search results for "corn"

Peaches and Cream corn is a popular bi-color hybrid variety known for its sweet, tender kernels that are a mix of golden yellow and white. It is classified as a supersweet corn, which means it has a higher sugar content than traditional sweet corn. This variety is an early to mid-season corn. Peaches and Cream corn plants generally grow to a height of 7 to 9 feet and produce large, flavorful ears with excellent uniformity. It is highly valued for its exceptional taste and texture, making it a favorite for both home gardeners and commercial growers.

Honey Select Sweet corn is known for it's tenderness, flavor and of course, sweetness. No wonder this variety is an All American Selection winner! Honey Select corn is a yellow Triplesweet that will produce large ears with medium-green husks and good flags. Honey Select produces a very high quality ear that can average 8.5" in length with 18-20.

The Double Standard is the first ever bicolor, open-pollinated sweet corn on the market! This variety is an early maturing corn with strong germination in cool soil. The Double Standard was developed to grow well throughout the United States especially in Northern parts. This variety's ears grow up to 7" with 12-14 rows of yellow and white kernels. Double Standard has an excellent traditional corn taste. Its stalks grow to 5' or taller. This seed is certified organic.

Pink Xocoyul is a rare heirloom corn from the mountainous regions of Oaxaca, Mexico. Dense pink kernels have a rich, nutty flavor and are traditionally used for atole dulce, quesadillas, tamales, and other masa preparations. Plants are adapted to high-altitude, temperate growing conditions. This open-pollinated variety is excellent for seed saving and helps preserve the vibrant color, culinary traditions, and agricultural heritage of Oaxacan corn.

Cherokee White Eagle is a treasured heirloom corn with tall plants and long ears filled with large white to cream-colored kernels. Its flavorful, starchy grain is versatile for cornmeal, grits, flour, hominy, and other traditional foods. Cultivated by the Cherokee people for generations, this resilient variety carries deep agricultural and cultural significance. Its adaptability and culinary value make it an important choice for heritage gardens and seed preservation.

Pencil Cob corn seed is a unique variety of corn known for its small, tightly packed cobs that resemble a pencil's shape. This heirloom variety is prized for its high-quality kernels, which are often used in specialty food products, such as popcorn or cornmeal. Its robust growth and adaptability make it suitable for various climates, particularly in regions where space might be limited.

Also known as Wisconsin No. 7, the leading white-dent variety in the northern part of the Corn Belt. Originally by A.J. Goddard of Ft. Atkinson, Iowa. Heritage value enriches seed-saving plots. Dense white kernels serve meal and livestock feed. Adapted performance suits the upper Corn Belt. Historic white dent corn anchors northern grain traditions.

Ohio Blue Clarage corn is a historic heirloom variety known for its distinctive blue kernels and rich flavor. Originating from Ohio, this variety has been cultivated for generations and is celebrated for its adaptability and resilience in various growing conditions. The plants typically grow tall, producing medium-sized ears with strikingly beautiful blue kernels that can also exhibit hints of purple or white. The unique coloration comes from anthocyanins, which are beneficial compounds found in blue corn. This corn is often used for making cornmeal, tortillas, and other traditional dishes, prized for its sweet, nutty flavor.

Yellow Cónico corn is a traditional Mexican heirloom variety known for its distinctive, conical-shaped ears and vibrant yellow kernels. This Yellow Cónico is grown in the highlands of Atlacomulco in Estado de México and produces a light and lovely golden masa. This corn is highly prized for its versatility and excellent texture, making it ideal for a wide range of culinary uses, from making masa for tortillas and tamales to being ground into flour for baking.

Oaxacan Green is a traditional heirloom flint corn from Oaxaca, Mexico, recognized by vibrant green kernels that may develop a bluish tint. The firm grain has a mildly sweet, nutty flavor and is excellent for grinding into flour or masa for tortillas and tamales. Adapted to warm conditions, this distinctive variety supports crop diversity and preserves an important element of Mexico's agricultural and culinary heritage.

Bloody Butcher is a striking American heirloom field corn with deep red and purple kernels. Its dense, starchy grain has a bold, rustic flavor and is excellent for grinding into cornmeal, flour, and grits or preparing as hominy. Tall, robust plants thrive in warm conditions and well-drained soil. This open-pollinated variety is also valued for ornamental displays, sustainable growing, and seed saving.

The Serendipity corn is a new type of corn offering 2 kernel types - 75% sugar enhanced and 25% supersweet. This variety has a crunchy, sweet flavor that bursts from these plump ears! One of an entirely new type of corn called TripleSweet, Serendipity combines the crunchy texture of sugar enhanced types with the extra sweetness and holding ability of the supersweets! The Serendipity is absolutely delicious!

The Ambrosia Corn is a sugar enhanced (SE) bi-color sweet corn with an excellent flavor. This F1 hybrid is a favored plump and juicy corn variety! Named for its delectable taste, Ambrosia has a mix of tasty white and yellow kernels! Ambrosia's 8" long ears are bursting with about 16 rows of jam-packed kernels. This corn will retain its flavor for up to 10 days.

Green Field corn produces an abundance of tall (8-10') stalks with 8-9" long ears. Developed from Reid's Yellow Dent, this corn produces bright yellow, long and narrow 14-kernel row ears. Green Field was the name of the farm that this corn was first produced on. Reported yields of 190 bu/acre in the boot heel area of MO.

Dublin corn produces beautiful tall stalks that can reach 8-10' with 8-9" long ears. Originating from Dublin, Ontario this corn was developed for a short growing season. A high protein percentage of 10-11%, this variety can be used for flour, cornmeal, and by distilleries.

Truckers Favorite Yellow is an heirloom yellow dent field corn that is excellent for roasting or frying or used as a dent. This variety stays fresh for a long time. Truckers Favorite Yellow stalks are 8-9' tall and ears are 8-10" and have 14-18 rows. This corn has high yields with good soil fertilization and is an excellent foliage for early fodder.

Providence corn is one of our favorite corns to grow for market use! This corn is a TripleSweet bicolor sweet corn with excellent eating quality that is suited for roadside and farm market sales. The husk package is medium green with moderate flags and covers the tip well. We're sure that this corn is going to be your's or your customer's favorite!

Moseby White Prolific is an old and popular dent corn variety first developed in 1876 by J.K. Moseby of Mississippi. Produces strong and tall stalks often reaching 10-12' tall with 2-4 ears. Ears often reach 8-9" with creamy white kernels. By the early 1900s, most of the major Southern seed houses, as well as newspapers full of farmer's advertisements, were selling the seed. Although now fairly rare, 'Moseby Prolific' was once extensively grown for feed and silage; particularly in the South and Gulf States.

The Buttergold corn has a sweet, tender and delicious flavor that is one you can't beat! This large sugary corn has a great keeping quality, making them excellent for freezing. With good cold soil emergence, the Buttergold is perfect for growing in northern climates, but it can perform well anywhere. Enjoy the mouth-watering sweet flavor of this corn in just 63 days!

Reid's Yellow Dent is a productive 19th-century American heirloom field corn with large, golden-yellow dented kernels. The versatile grain is widely used for animal feed and can be ground into cornmeal, flour, masa, grits, or hominy. Robust plants tolerate a range of soils and growing conditions and offer dependable yields. Because it is open-pollinated, this historic variety is also an excellent choice for sustainable production and seed saving.

Red Cónico is a Mexican heirloom corn known for deep red kernels, conical ears, and rich, nutty flavor. Its firm texture is excellent for grinding into masa for tortillas and tamales or using in soups and stews. Hardy plants perform especially well in high-altitude regions and varied climates. This open-pollinated variety supports seed saving and preserves an important part of traditional Mexican agriculture and cuisine.