Search results for "corn"

Krug Dent is a historic field corn developed by Illinois farmer George Krug through years of careful selection beginning in 1906. He selected for productivity, kernel weight, luster, smoothness, balanced starch, and high oil content. The variety gained recognition after leading county yield tests in 1920 and 1921. This enduring corn reflects early American farm breeding and remains valuable to growers interested in productive heritage grain varieties.

Truckers Favorite White is an heirloom white dent field corn that is excellent for roasting, frying or used as a dent. This corn stays fresh for a long time and its stalks are 8-9' tall and ears are 8-10" and have 14-18 rows. This corn produces high yields with good soil fertilization and its excellent foliage for early fodder.

Illusion is an early white synergistic sweet corn with excellent cool-soil vigor and outstanding flavor. Sturdy plants reach about 6½ feet and produce tapered 7½–8-inch ears filled with 14–16 rows of tender white kernels. Deep-green husks provide protection, while strong tip fill and easy snapping support efficient harvest. Illusion offers intermediate resistance to northern corn leaf blight, common rust, and Stewart's bacterial wilt.

The Jubilee corn variety is an old-time favorite corn. Jubilee is one of the most popular varieties we sell and is excellent for late summer enjoyment. Its stalks reach 6 feet tall, and the 9 inch ears have deep, tender yellow kernels. You can pick it right off the stalk and cook for dinner. Jubilee is sure to make you happy as it is one of the great tasting corns on the market!

The Double Standard is the first ever bicolor, open-pollinated sweet corn on the market! This variety is an early maturing corn with strong germination in cool soil. The Double Standard was developed to grow well throughout the United States especially in Northern parts. This variety's ears grow up to 7" with 12-14 rows of yellow and white kernels. Double Standard has an excellent traditional corn taste. Its stalks grow to 5' or taller. This seed is certified organic.

Reid's Yellow Dent is a productive 19th-century American heirloom field corn with large, golden-yellow dented kernels. The versatile grain is widely used for animal feed and can be ground into cornmeal, flour, masa, grits, or hominy. Robust plants tolerate a range of soils and growing conditions and offer dependable yields. Because it is open-pollinated, this historic variety is also an excellent choice for sustainable production and seed saving.

Allure is a versatile, main-season synergistic bicolor that sets a new standard as the first organic synergistic sweet corn available. This faster-maturing variety produces refined, market-ready ears averaging 8 inches long and about 1¾ inches wide, with outstanding tip fill and excellent flavor. Each ear is packed with 16–18 rows of glossy yellow and white kernels that strike a pleasing balance of sweetness, tenderness, and holding ability. Tall, sturdy plants reach 6½–7 feet and feature abundant flag leaves and tight, dark green husks that create an attractive, well-protected package.

Oaxacan Green is a traditional heirloom flint corn from Oaxaca, Mexico, recognized by vibrant green kernels that may develop a bluish tint. The firm grain has a mildly sweet, nutty flavor and is excellent for grinding into flour or masa for tortillas and tamales. Adapted to warm conditions, this distinctive variety supports crop diversity and preserves an important element of Mexico's agricultural and culinary heritage.

The Butter and Sugar corn is considered the best tasting corn by many gardeners. It is a favorite for its sweet flavor, texture and quality. This plant produces 1 or 2 ears, 7-1/2 inches long with 12 to 14 rows of bicolored kernels. The Butter and Sugar maintains quality and texture for several days.  This corn variety truly as a great sugary flavor that is second to none.

Essence is a high-yielding synergistic bicolor sweet corn with outstanding sweetness and a rich, creamy texture. Tall, sturdy plants produce attractive 8–8½-inch ears with 16 rows of glossy kernels and excellent tip fill. Tight, dark-green husks protect the ears and create a polished appearance, while easy snapping simplifies harvest. The variety offers intermediate resistance to northern corn leaf blight, common rust, and Stewart's bacterial wilt.

Minnesota 13 is a historic dent corn developed for northern climates and shorter growing seasons. Strong stalks withstand challenging weather, while relatively early maturity provides dependable grain production where the season is limited. Plants adapt to varied soil types but perform best in fertile, well-drained ground. Its resilience and regional adaptation have made Minnesota 13 an enduring choice for northern gardens, farms, and heritage grain production.

Lancaster Sure Crop is a dependable field corn developed around Lancaster, Pennsylvania, near the turn of the twentieth century. Productive plants form large, uniform ears with strong kernel fill and adapt to a range of growing conditions. The variety is valued for grain production, stress tolerance, and reliable performance during challenging weather. Its sturdy growth and consistency make it a practical choice for growers seeking a resilient traditional field corn.

Honey Select Sweet corn is known for it's tenderness, flavor and of course, sweetness. No wonder this variety is an All American Selection winner! Honey Select corn is a yellow Triplesweet that will produce large ears with medium-green husks and good flags. Honey Select produces a very high quality ear that can average 8.5" in length with 18-20.

Hickory King Yellow is a traditional Appalachian heirloom corn with large yellow kernels and a rich, starchy texture. The versatile grain is excellent for cornmeal, grits, flour, and hominy. Tall, sturdy plants adapt to a range of soils and growing conditions while providing dependable yields. Because it is open-pollinated, this variety is also well suited to seed saving and preserving an important agricultural heritage crop.

Providence corn is one of our favorite corns to grow for market use! This corn is a TripleSweet bicolor sweet corn with excellent eating quality that is suited for roadside and farm market sales. The husk package is medium green with moderate flags and covers the tip well. We're sure that this corn is going to be your's or your customer's favorite!

A sugary-enhanced (se+) sweet corn known for its outstanding tenderness and extra-long harvest window and the longest holding period of any early variety. Ears stay sweet and tender in the field for up to two weeks, giving growers exceptional picking flexibility. This true early gourmet favorite produces attractive 7–7½" ears with 14 rows of narrow, deep kernels packed with rich, creamy sweetness.

The Sweet G90 corn is an old farm favorite! Originally offered to Funks seed corn dealers, Sweet G90 still remains a favorite to all. This variety is a reliable, rugged, vigorous hybrid. Sweet G90 corn is a popular hybrid variety known for its exceptional sweetness and tender texture. It’s a type of sweet corn that's been specially bred for high sugar content, making it a favorite for fresh eating, grilling, and cooking.

Argent is a heterozygous sugary enhancer with excellent eating quality. It is noted for its wide adaptability and disease tolerance. Adaptable white sweet corn pairs flavor with formidable disease tolerance. Sugary-enhanced kernels provide excellent eating quality. Strong disease package supports consistent field performance. Uniform ears suit home and market harvests.

Yellow Cónico corn is a traditional Mexican heirloom variety known for its distinctive, conical-shaped ears and vibrant yellow kernels. This Yellow Cónico is grown in the highlands of Atlacomulco in Estado de México and produces a light and lovely golden masa. This corn is highly prized for its versatility and excellent texture, making it ideal for a wide range of culinary uses, from making masa for tortillas and tamales to being ground into flour for baking.

The Bodacious corn is a beautiful, uniform, well-filled ear of corn. This high quality yellow sweet corn that has large, mouth-watering kernels. The Bodacious has 18 rows and 8" ears and its kernels are delicious, sugary and very tender. Bodacious is a great corn for fresh eating, freezing and canning. This variety is a popular yellow market variety that holds well once picked and it tolerates cold weather conditions better than most.

Cherokee White Eagle is a treasured heirloom corn with tall plants and long ears filled with large white to cream-colored kernels. Its flavorful, starchy grain is versatile for cornmeal, grits, flour, hominy, and other traditional foods. Cultivated by the Cherokee people for generations, this resilient variety carries deep agricultural and cultural significance. Its adaptability and culinary value make it an important choice for heritage gardens and seed preservation.