Herbs

The Lemon Basil is a very attractive and deliciously fragrant basil plant that offers such great smelling light green leaves! This variety's small,  beautiful fragrant leaves on its compact plants delightfully combine the flavors of lemon and basil. The Lemon Basil is an excellent choice for fresh or dried use.

The Cherry Red Tobacco plant is a cigarette and cigar tobacco that is also a great ornamental herb that produces big, bright yellow-green leaves. This Bright Leaf variety is a heavy producing tobacco plant that can grow to be over 7 feet tall. The Cherry Red plant yields over 25 big leaves per plant that are 24" long and 15" wide.

The Green Ruffles Basil produces large serrated, cut and ruffled dark green leaves that have a great tangy and rich flavor! This basil variety is popular for its culinary uses and is excellent for many tomato based dishes.

The Italian Oregano is a widely grown perennial that is most known for its small, flavorful leaves that add a delicious pungent taste to any dish! Used fresh or dried, the Italian Oregano will add that extra "bam" to all your Italian, Spanish and Mexican dishes.

Genovese basil is the classic Italian basil prized for pesto and Mediterranean cooking. Large, dark green leaves deliver a sweet, robust aroma with subtle notes of clove and anise. Bushy, upright plants grow about 12–24 inches tall and perform well in garden beds and containers. Grow in warm, sunny conditions with well-drained soil and regular moisture, harvesting leaves frequently to encourage continued production and the best culinary flavor.

The Greek Oregano is a popular herb with an excellent flavor that is a must for many Italian dishes like fish, pizza, tomato sauce and dressings. This perennial has a stronger and more aromatic fragrance than the common oregano and is known for its culinary and ornamental uses. Enjoy the Greek Oregano's beautiful purple blooms all summer long!

Dark Opal basil seeds produce a striking variety of basil known for its deep purple leaves and aromatic qualities. This cultivar has roots in the Mediterranean, where basil has been treasured for centuries for its culinary and medicinal uses. Dark Opal basil's leaves are not only visually stunning but also boast a slightly spicy, clove-like flavor that enhances a wide range of dishes, from salads to pasta.

Dolce Fresca basil seeds produce a compact, modern Genovese-type basil developed through contemporary breeding to deliver classic Italian basil flavor in a more controlled, uniform plant. Sometimes referred to as Dolce Fresca Genovese or compact sweet basil, this variety is prized for its glossy, deep-green leaves, dense growth habit, and exceptional aroma, making it ideal for containers, raised beds, and small gardens.

The Slow Bolt Cilantro is an easy to grow variety that has a great flavor! This variety gets its name for being slow to bolt; bolting means that the plant starts to produce the seed, rather than growing more leaves. This cilantro is a pungent member of the carrot family that is a favored ingredient for Asian and Latin American cuisine, including salsa and other Mexican dishes. The Slow Bolt Cilantro's mature, spicy dried seeds, coriander, are a staple of Indian cooking. This seed is certified organic.

The highly aromatic, rich and spicy Cilantro adds the perfect flavor to any cuisine! This popular herb now also comes in organic seeds. This plant can be harvested for both the cilantro leaves and coriander seeds. The unique flavor of this cilantro is bold and bright with a touch of citrus undertones. Cilantro is the perfect herb for a patio container or herb kit in a window sill, sow every ten days for a continuous harvest. This seed is certified organic.

Connecticut Shade leaf produces some of the finest cigar wrappers in the world. Does best and produces the best leaf when grown in the shade. Grows to over 9' in height producing 26-28 leaves. The plants are very uniform and have little to no suckering. The leaves are a light green averaging 12" x 18" and turn a mottled yellow as they ripen.

Cinnamon basil is a fragrant culinary herb with a warm, spicy flavor and aroma reminiscent of cinnamon. Bushy, upright plants grow about 12–24 inches tall and feature green leaves with reddish-purple stems. Harvest the flavorful leaves throughout the season for use in curries, salads, teas, and desserts. This attractive basil thrives in warm, sunny conditions and well-drained soil and also draws pollinators to gardens and containers.

Hyssop is a popular ornamental herb in the mint family that is great for attracting bees and other beneficial insects to the garden. This herb produces bright blue to violet flowers that are used to make a soothing tea. You can harvest the flowers in midsummer and hang them upside down under shade to dry.

The Slow Bolt Cilantro is an easy to grow variety that has a great flavor! This variety gets its name for being slow to bolt; bolting means that the plant starts to produce the seed, rather than growing more leaves. This cilantro is a pungent member of the carrot family that is a favored ingredient for Asian and Latin American cuisine, including salsa and other Mexican dishes. The Slow Bolt Cilantro's mature, spicy dried seeds, coriander, are a staple of Indian cooking.

The standard Chive is a hardy perennial herb that is equally attractive as it is delicious. The 6-12 inch tall clumps are perfect for patio containers! Along with the delicate, flat onion-flavored leaves, the standard chives is also popular for the cut and come again lavender flowers. This organic favorite is widely used as flavoring in many dishes. This seed is certified organic.

The Culinary Blend is the perfect basil blend for a kitchen herb garden, as it offers both sweet and savory types of basil. This delicious blend contains: Genovese, Corsican, Lemon and Lime basil. Enjoy this mix for drying, freezing or using fresh! This seed is certified organic.

A bright leaf variety that was imported by the USDA from Columbia in 1967. A tall grower that reaches a height of 5-6'. Leaves grow close together with inverted cones. Produces a sweet mild flavor with a slightly nutty taste, and is an excellent cigarette or pipe tobacco. It can be used in a blend, or on its own. Costello has a nicotine content at 2.4%. The leaves air cure to a light brown to a dark reddish brown.

The Culinary Blend is the perfect basil blend for a kitchen herb garden, as it offers both sweet and savory types of basil. This delicious blend contains: Genovese, Corsican, Lemon and Lime basil. Enjoy this mix for drying, freezing or using fresh!

The Aroma 2 Basil produces beautiful glossy, dark green leaves with a strong flavor that is definitely many chefs favorite! This Genovese type of basil has 3" leaves that are slow to bolt. This seed is certified organic.

This aromatic heirloom herb can be grown as a perennial ground cover and tolerates light foot traffic once established. It forms a low, spreading mat through creeping rhizomes, making it well suited for paths and garden edges. While it produces fewer blooms than annual chamomile types, it shares many of the same traditional culinary, tea, and medicinal uses. The flavor and aroma are notably fruity and milder, with less bitterness than German chamomile. Grown as an annual ornamental in many regions, it performs best in bright, sunny locations and well-drained soil.

The Plain Leaf Chervil resembles Italian parsley in appearance, but has a stronger, sweeter flavor that is often paired with tarragon, chives and parsley. This Brussels winter type is a vigorous plant with a subtle warm flavor that is excellent in fish and chicken dishes or light sauces and dressings.

The Chive is a widely known herb that produces flat, solid leaves with a wonderfully pungent flavor that is similar to onions. This plant can grows as high as 1.5' feet and 12" inches wide.

Garlic Geisha chive seeds produce an ornamental and culinary allium developed for its graceful form and mild garlic flavor, offering a refined alternative to traditional garlic chives. Sometimes marketed as Garlic Geisha or ornamental garlic chives, this variety features slender, arching green leaves and elegant white star-shaped flowers that bloom in late summer and attract pollinators. The foliage has a gentle garlic aroma and taste, making it ideal for fresh use in salads, soups, and garnishes without overpowering dishes.

Papante is a primitive variety that likely comes from southeastern area of the Mexican state of Sonora. A specimen is on display at the Conservation Center in Tucson, AZ. The plant's general appearance resembles that of both Little Dutch and Mountain Pima, though the leaf is a much darker green. It has been incorrectly listed and sold as Nicotiana rustica. Air-cures to a soft, light brown. Useful for cigarette, pipe blending and cigar filler. It’s relatively square secondary vein angle allows it to be used for cigar wrapper or binder.

One Sucker is a dark air cured heirloom tobacco. It grows 4-5' in height with dark green leaves. Long leaves that can reach upwards of 3'. It produces 15-16 leaves on average, frost resistance and excellent wind resistance.

German Chamomile seeds—also known as Matricaria chamomilla, Matricaria recutita, or simply “true chamomile”—come from an herb long treasured in Europe and the Middle East for its soothing aroma and medicinal teas, with use dating back to ancient Egyptian and Greco-Roman times. Plants grown from these seeds are airy and delicate, producing feathery foliage and masses of small, daisy-like white flowers with cheerful yellow centers that release a sweet apple-like fragrance when brushed.

A general use Genovese basil plant that is great for fresh market and live-plant production. Dark green leaves with Genovese aroma. Semi-compact plant with excellent disease resistance. (PS5) Potted Small-Leaf 5. This seed is certified organic.

The classic Genovese basil with extra disease resistance. A fast growing basil with long glossy, dark green leaves. Great for fields, greenhouses and container gardening. (CG1) Cut Genovese 1. This seed is certified organic.

An heirloom tobacco that originates from Maryland. A high yielding crop with sharp pointed leaves. Catterton will grow to over 30" tall and 16" wide when mature. Air cures easily to a rich reddish brown color. A medium flavored smoke which is excellent for cigarettes alone, or as a blend. Also used in cigars and pipe tobaccos.

Caraway is a biennial herb that produces smooth, finely cut green leaves with little delicate white flowers. This furrowed stem plant produces edible flowers and roots. Caraway has a delicious unique flavor that is great to use in baking and preserving.

Ohio Dutch is classified as a cigar filler but also makes an excellent pipe tobacco. It grows to a height of 4-5 feet with long narrow pointed leaves reaching 30" in length and 10" in width.