Easy to Grow

The Slow Bolt Cilantro is an easy to grow variety that has a great flavor! This variety gets its name for being slow to bolt; bolting means that the plant starts to produce the seed, rather than growing more leaves. This cilantro is a pungent member of the carrot family that is a favored ingredient for Asian and Latin American cuisine, including salsa and other Mexican dishes. The Slow Bolt Cilantro's mature, spicy dried seeds, coriander, are a staple of Indian cooking.

Kentucky Wonder Pole beans are a classic heirloom variety with a rich history dating back to the late 19th century. Originally developed in the United States, these beans have become a staple in gardens across the country due to their reliability and exceptional flavor. Characterized by their vigorous climbing growth habit, Kentucky Wonder Pole beans can reach heights of 6 to 8 feet, making them well-suited for trellises or fences.

Just like its name, the Tom Thumb Pea is a tiny bush pea plant perfect for containers! If you are hurting for space but want to grow some delicious peas, try the Tom Thumb! This pea variety produces pea pods on a tiny pea plant.

The Muncher cucumber is a favorite low acid slicer that is very prolific and tender. This cucumber plant variety produces a smooth nearly spineless, medium green cucumber that is crisp and delicious. Muncher can be pickled when young or eaten fresh when it reach 8-10" long and 2-3" wide. This cucumber's skin is thin and tasty, as it is easily eaten. The Muncher is non-bitter burpless cucumber that produces heavy yields and definitely a favorite!

Sugar Sprint Pea will sprint into the production of delicious peas! This fast maturing, heavy producing pea plant is one of the earliest maturing peas available. This pea variety produces 3" stringless snap peas over a long period. Sugar Sprint is heat tolerant and resistant to powdery mildew.

Contender beans, scientifically known as Phaseolus vulgaris 'Contender,' are a popular variety of green snap beans that have a rich history and are prized by gardeners for their excellent flavor and productivity. Originating from the United States, Contender beans have been a favorite among home gardeners and commercial growers for many decades. This heirloom variety was first introduced in the 1940s and has since become a classic choice for those looking to cultivate delicious and reliable green beans.

The Lacinato Kale is an old Italian heirloom kale that has very large tender leaves. This favorite is now available in organic seeds! The Lacinato, or also known as Dinosaur kale, Black Magic or Toscano, is popular for home gardening and fresh markets. Its scaly, bumpy leaves are large dark blue-green and very delicious. Pick young for the most tender leaves. The Lacinato produces high yields and can be harvested continually. This seed is certified organic.

Creeping thyme, also known as Thymus serpyllum, is a low-growing, aromatic herb with a long history of use in gardens and culinary applications. Native to Europe and Asia, creeping thyme has been valued since ancient times for its medicinal properties and culinary versatility. This perennial herb is characterized by its tiny, evergreen leaves and dense, mat-forming growth habit, which makes it an excellent choice for ground cover or between stepping stones in herb gardens.

Astro Arugula is a popular arugula type with spicy flavor! This standard arugula is grown for it's long, green leaves. Astro is fast growing and will withstand cold temperatures. This arugula is best harvested at baby size. If you want to spice up your salads and meals, then the Astro Arugula will be the perfect addition to your garden!

The Dwarf Siberian Kale leaves are perfect as a garnish and in hearty winter dishes. This frilly green and purple kale dances in the crisp early morning cold and thrive. Why? Because its roots are from Russia!

Lemon Mint Bee Balm grow beautiful lavender blooms that make wonderful cut flowers. Citrus scented blooms offer fragrance and beauty. The blooms and leaves are both edible. Native to the U.S. Also known as lemon bee balm, purple horsemint, and lemon mint. If grown in a pollinator garden Lemon Mint will attract bees, butterflies, and hummingbirds.

Roma II beans, also known as Romano beans or Italian flat beans, are a popular variety of green beans known for their exceptional flavor and unique appearance. These beans have a rich history dating back to ancient Rome, where they were cultivated and enjoyed for their culinary versatility. Roma II beans are distinct from traditional green beans due to their flat, wide pods and are favored by many for their tender, meaty texture and delicious taste.

The California Bluebell Campanula is a very popular, beautiful and hardy annual that has been adapted to very arid environments. The stunning deep blue, bell-shaped flowers of this variety are highlighted by long golden stamens. It's leaves are heart-shaped, covered with soft white hairs closely resembling an African Violet. This flower prefers full sun in very sandy or well-drained soils. The California Bluebell is one of the most extravagant shades of blue.

The Sparkler Radish is a bright scarlet colored radish with a sweet, juicy flesh and snappy flavor. This variety's scarlet skin fades to white on lower 1/3 of its round, to round oval bulb. This radish's medium tops are perfect for both home and market gardens. Sparkler can grow up to 1.5" diameter.

The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma. This early flowering favorite is now available in organic seeds! The Bouquet is easy to grow and is popular for its flavor and uniform foliage. It can be used to enhance salads, soups and more. Along with its amazing culinary properties, the Bouquet is also perfect for filling in bouquets and cut flowers. This seed is certified organic.

The Dwarf Grey Sugar Pea is one of our customer favorite peas! Produces an abundance of attractive purple and blue flowers. These flowers are edible, have a light pea flavor and look great on many dishes. The mature peas are very flavorful and is ideal for steaming, stir-frying or eating fresh out of the garden. Dwarf Grey Sugar Pea is suitable for northern and southern regions, as it is tolerant to heat and cold.

The Greek Oregano is a popular herb with an excellent flavor that is a must for many Italian dishes like fish, pizza, tomato sauce and dressings. This perennial has a stronger and more aromatic fragrance than the common oregano and is known for its culinary and ornamental uses. Enjoy the Greek Oregano's beautiful purple blooms all summer long!

Minowase is a classic Japanese daikon producing smooth white roots that can reach 12–18 inches long. Crisp, juicy flesh has a mild, slightly sweet flavor with a gentle peppery finish. The versatile roots are excellent fresh, pickled, fermented, grated, or cooked in soups and stir-fries; seeds may also be used for sprouts or microgreens. Grow during cool weather in loose, deeply prepared soil for long, straight roots.

Spotted Joe Pye Weed, is a distinctive perennial native to North America's moist meadows and woodlands. Named after Joe Pye, a Native American herbalist, this plant has a rich history in traditional medicine. It is recognized for its tall, elegant growth, typically reaching heights of 4 to 6 feet, and its unique spotted stems that give it its common name.

The Early Scarlet Globe is an early forcing radish that is perfect for home and market growers! This variety is a great bunching radish that produces 1" globes with bright red skin and a white flesh. The Early Scarlet Globe is great for both spring and fall planting!

The Sweet Genovese Basil is a popular Italian variety that is prized for its large leaves, wonderful aroma and spicy flavor. If you are making pesto, than this is the basil for you! This basil variety's plants will grow to be 18-24” tall. Make successive sowings for a steady supply and make sure to dry or freeze some for winter use! This seed is certified organic.

Mexican Sour Gherkin cucumber seeds produce small, grape-sized fruits that resemble miniature watermelons but have a refreshing cucumber-like taste with a tangy, citrusy twist. Also known as cucamelons or mouse melons, these vigorous, vining plants thrive in warm climates and are resistant to pests and diseases. They are easy to grow, requiring a trellis for support, and yield an abundant harvest throughout the season.

Fordhook Giant is a popular standard for many home gardens. This variety is one of best tasting Swiss Chards! The Fordhook Giant grows to be a dark glossy green color with a deeply savory leaf.

Calypso bean seeds, also known as "Yin Yang" beans for their striking black-and-white pattern, produce compact bush plants that typically grow 15 to 20 inches tall. Calypso beans are easy to grow, thriving in full sun and well-drained soil, and they offer good drought tolerance. Their unique appearance and reliable performance make them a favorite among gardeners and heirloom seed enthusiasts alike.

Black Beauty Zucchini is a standard zucchini. This vigorous plant produces dark green glossy fruits that tapers towards each end. This zucchini is a very popular variety of summer squash. The Black Beauty plants are compact and easy to grow producing an abundance of fruit with a really good flavor throughout the summer. This seed is certified organic.

The Black Eyed Susan Rudbeckia is a wonderful, stiff upright flower that is stunning and will definitely grab your attention. This variety is an annual or short lived perennial native to the eastern United States. The Black Eyed Susan is probably the most common of all American wildflowers. The characteristic brown, domed center is surrounded by bright yellow ray florets that thrives in most soils in full sun. The Black Eyed Susan is a true sunshine worshiper that forgives neglect.

American Purple Top rutabaga is a classic root vegetable known for its striking appearance and robust flavor. This variety features a round, bulbous shape with a creamy yellow flesh and a distinctive purple crown on the top, making it visually appealing in the garden and on the plate. Traditionally grown in North America, American Purple Top rutabagas have a slightly sweet and earthy taste, with a texture that becomes tender when cooked. Rich in nutrients, this versatile vegetable can be enjoyed roasted, mashed, or added to soups and stews, adding depth and flavor to a variety of culinary creations.

Lacinato kale, also known as dinosaur kale or Tuscan kale, is a leafy green vegetable characterized by its long, dark green, crinkled leaves. The leaves have a distinctive bumpy texture and are often a deep, rich shade of green, sometimes with a bluish tint. They grow on tall, upright stalks and have a slightly sweeter and milder flavor compared to other kale varieties.

Scarlet Runner beans are a striking heirloom variety with a rich history that traces back to indigenous cultures in Central and South America. Introduced to Europe in the 17th century, these beans quickly gained popularity for both their ornamental beauty and culinary qualities. Characterized by their vigorous growth habit, Scarlet Runner plants can climb up to 10 feet or more, making them ideal for trellises or fences.

The Red Sails Lettuce is a full rosette type that produces radiant bronze-red, ruffled and deeply lobed leaves that have a mild bitter-free flavor that pairs very well in salads. This slow-bolting lettuce is ready to cut early and holds its quality very well. Red Sails has six times the vitamin A and three times the vitamin C as other supermarket lettuces. This variety thrives in cool weather, but can also grow well in the spring, summer or fall.

Green Arrow peas are a classic heirloom variety valued for their exceptional taste and reliable performance. Originating from the United Kingdom, this variety has been a staple in gardens for many decades. The Green Arrow pea plant is known for its vigorous, upright growth habit, typically reaching heights of 2 to 3 feet, making it suitable for small to medium-sized gardens and easy to manage without extensive support.