Peppers

The Cayenne Long Red Thick Pepper is the biggest cayenne pepper you can grow! This variety's pepper grows to 5" long and 1/2" thick and are often curled and twisted. This pepper is great enjoyed fresh or dried for later use! The Cayenne Long Red Thick is a middle of the road hot pepper.

An unusually shaped pepper with a spicy fruity flavor. Their wonderfully fruity taste makes Bishop’s Crown Peppers amazing in salsa and pickles and you can eat them fresh or dried. It's name was given because it’s the shape of a Catholic Bishop’s crown.

Serrano is a hot, sweet pepper with a great taste! This pepper variety is a pungent pepper that can grow up to 4" long! These skinny peppers have medium thin walls that mature to a bright red color on thirty inch tall plants.

Craig's Grande Jalapeno peppers are a popular, large-sized variety of jalapeno known for their mild to medium heat and excellent flavor. Typically measuring 4 to 5 inches in length, these peppers are thicker and fleshier than standard jalapenos, making them ideal for stuffing, grilling, or adding to salsas and sauces. They have a crisp, slightly sweet flavor with a noticeable but not overpowering heat, usually ranging between 3,500 to 8,000 Scoville heat units. This variety is particularly appreciated for its high yield, producing an abundance of peppers per plant, and its ability to mature early in the season, making it a favorite among home gardeners and commercial growers alike. Craig's Grande Jalapenos thrive in warm, sunny conditions and are well-suited for container gardening or small plots. As an open-pollinated variety, they are also perfect for seed-saving, ensuring that gardeners can enjoy a consistent and reliable crop year after year.

The Carolina Reaper is one of the hottest peppers in the world! This very hot pepper has a sweet chocolate-cherry under tone with hint of fiery citrus. The Guinness book of World Records has the Carolina Reaper at 1,569,000 Scoville Heat Units (SHU). Use with caution, extremely hot!

Chile de Arbol peppers are a distinctive variety renowned for their fiery heat and striking appearance. These small, slender peppers typically mature to a vibrant red color, although they can also be harvested green. Known for their sharp, intense heat with a slightly smoky undertone, Chile de Arbol peppers are a popular choice for adding a bold kick to sauces, salsas, and dishes. They generally take about 80 to 90 days to reach full maturity, and the plants are characterized by their upright growth habit, producing an abundance of peppers on relatively compact bushes. The plants are quite resilient, thriving in warm, sunny conditions and well-drained soil. Their vibrant color and potent flavor make them a standout addition to any garden or culinary repertoire, providing both visual appeal and a significant heat boost.

Numex Heritage Big Jim, or simply 'Big Jim' pepper seeds yield a large, mild, and flavorful pepper variety that is widely popular for its size and versatility. Known for its elongated shape, the peppers can grow up to 8–10 inches long and have a thick flesh that delivers a subtle heat, usually in the mild range. The Numex Big Jim peppers ripen to a vibrant red and are prized for their slightly sweet, smoky flavor. They are commonly used in salsas, sauces, and stuffed pepper recipes, and are particularly favored for roasting due to their robust, meaty texture. This pepper variety is ideal for gardeners looking for a high-yielding plant that produces abundant, large fruit throughout the growing season.

A wonderful mild chile with a sweet flavor and is larger and sweeter than the Poblano pepper. The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale. Dry these out to create the perfect mole sauce!

The Pepperoncini Italian is a popular Italian pepper that is a favorite for pickling, cooking or eating fresh. This small bushy plant produces 3-5" wrinkly fruits that have thin walls and a sweet, mild heat. This variety is a delightful all-purpose pepper that can be enjoyed in numerous ways! Pick this pepper at the yellow-green stage for pickling or allow them to ripen greenish-red for eating raw or cooking! This is one of the lowest heat "hot" peppers that we offer, as it has a very slight heat with a more sweet flavor. When the Pepperoncini Italian is pickled, they become addicting!

This is a beautiful sweet pepper that has beautiful lines of color. A delicious sweet snacking type pepper. Produces an abundance of striped fruits that ripen green-and-white (50 days) to rich chocolate-red (70 days). Compact plants are great for smaller areas and containers.

Garden Salsa is the absolute best for salsa and sauces. Produces mild heat with a delicious zingy flavor. This hybrid was developed just for salsa to provide a medium-hot chile pepper that is delicious. Garden Salsa Hybrid scores 3,000 Scovilles on the heat index. Produces an abundance of long, skinny peppers that can reach to over 9" long.

Red Scotch Bonnet pepper seeds produce a highly flavorful and intensely spicy pepper, commonly used in Caribbean cuisine. Originally from Jamaica and now popular everywhere, Scotch Bonnet Red hot peppers seeds grow an incredibly delicious smoky flavor while also possessing a punch of heat! Known for their distinctive, lantern-like shape and bright red color when fully ripe, these peppers pack a significant heat level, often ranging from 100,000 to 350,000 Scoville Heat Units. Despite their fiery kick, Scotch Bonnets have a unique, fruity and slightly sweet flavor that adds depth to dishes like jerk chicken, sauces, and marinades. They are a popular choice for hot sauces due to their bold heat and complex flavor profile. The plants are typically compact, making them suitable for home gardens, and they thrive in warm climates, yielding a generous harvest of peppers.

The Sweet Hungarian Wax is a great pepper for pickling and adding into salads or sandwiches. This pepper variety produces light yellow peppers that can be picked early or let ripen to an orange-red color.

The Buena Mulata Pepper is beautiful ornamental hot pepper that ripens from a vivid violet to zesty orange, then to deep red! This old heirloom variety traces back to Horace Pippin, an African-American folk artist. When ripe, the pepper will get to around 6 inches in length and will have a heat level that is similar to a cayenne pepper. The Buena Mulata can be used fresh or dried to give any dish a slight kick!

The Peter, aka Willy, Pepper gets it's name, well because of what it resembles! This variety is an old heirloom that is grown as much for its shock value as it is for for its culinary value. Peter is an excellent pepper for chili powder! Its pods are 4-6 inches long with blunt ends that resemble a mans private area, no joke!

The Tabasco Pepper is a very hot pepper that is most known for its fantastic spicy flavor in hot sauces! This pepper variety turns green to red when mature and grows to a size of .5" x 1.5." Tabasco reaches 30,000+ Scovilles!

Black Hungarian peppers are a unique and flavorful variety of chili peppers, known for their deep, dark purple to black color when fully ripe. These peppers are moderately hot, typically ranging between 5,000 to 10,000 Scoville heat units, and have a smoky, slightly sweet flavor that adds depth to a wide range of dishes. Originally from Hungary, they are often used in traditional Hungarian recipes, including goulash, stews, and pickles. The plant is compact and hardy, producing numerous peppers that turn from green to black and eventually to a deep red when fully matured. Black Hungarian peppers are versatile in both fresh and dried forms, with the dried pods often ground into powder to create a flavorful paprika. Easy to grow in warm, sunny climates, this variety is an excellent choice for gardeners looking to add color and complexity to their pepper collection while benefiting from its unique taste and moderate heat.

Golden Cayenne peppers are a variety of Capsicum annuum, the species to which bell peppers and chili peppers belong. As the name suggests, these peppers are a vibrant golden-yellow color when ripe, adding a splash of brightness to any garden or culinary dish. They are essentially a yellow version of the well-known and widely used Cayenne pepper.