Edible Flowers

Crimson Giant radish produces round, smooth roots with deep crimson-red skin and a crisp white interior. The crunchy roots have a lively, peppery flavor that adds color and bite to salads, sandwiches, and garnishes. Fast-growing plants perform best in cool weather, full sun to partial shade, and loose, well-drained soil. Sow successive plantings to maintain a steady supply of fresh radishes throughout the season.

The Strawberry Blonde Marigold blooms shades of pink and yellow, then to gold as they age and can be enjoyed all summer long! These marigolds are perfect for patio containers or as a border around a garden. The easy to grow Strawberry Blonde is heat tolerant and thrives in the sun!

The standard Chive is a hardy perennial herb that is equally attractive as it is delicious. The 6-12 inch tall clumps are perfect for patio containers! Along with the delicate, flat onion-flavored leaves, the standard chives is also popular for the cut and come again lavender flowers. This organic favorite is widely used as flavoring in many dishes. This seed is certified organic.

Alaska pea seeds grow into one of the oldest and earliest-maturing pea varieties, first introduced in the late 1800s and valued for its ability to thrive in cool northern climates. This hardy shelling pea produces compact, vining plants that yield an abundance of small, smooth, bright green pods filled with sweet, tender peas in just about 55 days, making it a favorite for short-season gardeners.

Peppermint seeds produce a popular and versatile herb that has been valued for centuries for its refreshing flavor and medicinal properties. Originating from Europe and the Middle East, peppermint is a hybrid of watermint and spearmint, and it has been used in various cultures for its soothing effects on the digestive system and its aromatic qualities. The plant is characterized by its vibrant green, lance-shaped leaves with a slightly serrated edge and a strong, invigorating scent.

The Italian Oregano is a widely grown perennial that is most known for its small, flavorful leaves that add a delicious pungent taste to any dish! Used fresh or dried, the Italian Oregano will add that extra "bam" to all your Italian, Spanish and Mexican dishes.

The Evergreen Parsley is a dark green curly variety with an excellent flavor, fresh or dried, and is an All-American Selection winner for a reason! This Parsley is frost resistant and grows vigorously. Evergreen is perfect for adding to soups, salads or even as a garnish. This seed is certified organic.

The Sugar Snap Pea is a garden staple pea that has unmatchable taste! This variety has tall vines that with support can grow up to 6 feet plus! The Sugar Snap Pea plant produces 3" long pods that are a 1/2" across, and bear over a long picking period. This is pea is so tasty that people will eat it directly after picking! Sugar Snap yields well in both hot and cold weather.

The Peach Cobbler Zinnia Mix is composed of our ‘Canary Bird’, ‘Coral Beauty’, ‘Luminosa’ and ‘Orange King’ Zinnia varieties, creating a warm and refreshing color combination. Summer-long Peach Cobbler provides nectar for pollinators. Airflow helps Peach Cobbler resist mildew pressure. Butterfly-friendly Peach Cobbler enlivens beds and arrangements. Peach Cobbler showcases coral and orange blooms in summer gardens.

The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma. The Bouquet is easy to grow and is popular for its flavor and uniform foliage. It can be used to enhance salads, soups and more. Along with its amazing culinary properties, the Bouquet is also perfect for filling in bouquets and cut flowers.

The Zinnia Cactus Flowered Mix is an unusual brightly colored mix, as they have beautiful quilled petals rather than flat ones like other varieties. This species is native to Mexico, and plants are fast-growing and long-blooming. Colors in our mixture include pink, purple, red, salmon, white and yellow. Zinnias are excellent for pollinator plantings and are especially attractive to butterflies.

The State Fair Zinnia is a customer favorite and a State Fair winner for its jumbo 5" flowers that bloom in a wide range of colors! This tall, robust plant produces flowers that bloom in shades of red, yellow, orange, purple, pink, white and bicolors. State Fair is disease resistant with terrific sun and heat tolerance.

Spotted Bee Balm (Monarda punctata), also called dotted horsemint, is a North American native perennial with stacked flower whorls, yellow-spotted blooms, and showy pink to lavender bracts. Its aromatic foliage and long midsummer-to-fall display add distinctive color and texture to meadows, pollinator gardens, and cut-flower plantings. Plants thrive in full sun and lean, well-drained soil, becoming drought tolerant once established. Nectar-rich flowers welcome native bees, butterflies, hummingbirds, and beneficial insects, while deer resistance and low-maintenance growth make this variety an easy habitat-building choice.

Rosemary is a very popular herb for its many uses, such as in potpourris and aromatherapy as well as flavoring many dishes! Start the seeds early indoors for a better harvest. Rosemary should be set outside early and will tolerate light frost.

The Thai Basil is a highly ornamental and fragrant variety that produces deep green leaves with beautiful purple stems and blossoms. This variety has a distinctive flavor combination of cloves and mint with a delicate sweetness. You can use both its leaves and flowers in recipes as well as a garnish.

The Large Leaf Italian Basil produces large, light green leaves that offers an excellent aroma to any meal, soup or sauce! This variety is our most popular basil plant. The Large Leaf Italian is a prolific plant that produces very large leaves with some that can even cover a slice of bread! This variety is sweeter than the Genovese basil, and produces an attractive, bushy plant with its very popular, aromatic leaves.

Grow your own bathroom sponge with this Luffa gourd! The fibrous internal structure of the Luffa can be used as a sponge for cleaning or as an exfoliator. This gourd is fun to grow and show your friends!

The Lemon Basil is a very attractive and deliciously fragrant basil plant that offers such great smelling light green leaves! This variety's small,  beautiful fragrant leaves on its compact plants delightfully combine the flavors of lemon and basil. The Lemon Basil is an excellent choice for fresh or dried use.

The Munstead Lavender is a beautifully mounded, bushy lavender plant variety that gives off a very delicate, sweet aroma. This bushy variety produces very attractive fragrant, purple flowers that are perfect for adding to bouquets or garnished on baked goods.

Common lemon balm is a fragrant herb prized for bright, lemon-scented leaves and a wide range of culinary and traditional uses. Fresh leaves add a gentle citrus flavor to teas and foods and provide a calming aroma in sachets and baths. Easy to grow in garden beds or containers, this versatile herb is both practical and attractive. Harvest leaves throughout the season for the freshest fragrance and flavor.

The English Thyme is a beautiful purple-gray flowering herb that brings out a great flavor when added to different dishes. This herb grows tall and wide and if allowed to flower, will bring butterflies and bees to the garden. English Thyme is commonly used for seasoning either fresh or dried.

The Panorama Red is a great cutting plant for center pieces. Produce vibrant red blooms from July to August on 3' foot plants. Vivid red bee balm made for cutting gardens. Three-foot plants flower generously from July through August. Fragrant foliage offers natural deer and rabbit resistance.

Stoechas Spanish Lavender (Lavandula stoechas) is a unique and vibrant variety of lavender, distinguished by its showy, brightly colored flowers and distinctive “rabbit ear” shaped bracts that sit atop each bloom. These seeds grow into compact, bushy plants that thrive in full sun and well-drained, slightly alkaline soil, making them ideal for coastal gardens, rock gardens, or container planting.

Spearmint seeds yield a robust and aromatic herb with a rich history and distinctive qualities. Believed to have originated in the Mediterranean region, spearmint has been used since ancient times for its cooling, digestive benefits and its refreshing flavor. The plant is characterized by its bright green, ovate leaves with a smooth texture and a slightly serrated edge, emitting a sweet, mildly spicy aroma.

The Cut and Come Again Zinnia is just like its name, its the best variety for those who love fresh cut flowers again and again! This wonderful variety blooms in a rainbow of colors and provides endless flowers from mid-summer all the way until frost, giving you a multitude of blooms to cut and bring indoors. Like all Zinnias, the Cut and Come Again is extremely easy to grow, deer resistant and attracts pollinators to the garden.

Benary's Giant Salmon zinnia produces large, fully double warm salmon-pink blooms with densely packed petals. Bushy, upright plants grow about 24–36 inches tall and provide strong stems for bouquets and cutting gardens. Flowers begin in midsummer and continue until frost, adding reliable color to beds and borders. Grow in full sun and well-drained soil; established plants tolerate summer heat well.

Lemon Mint Bee Balm grow beautiful lavender blooms that make wonderful cut flowers. Citrus scented blooms offer fragrance and beauty. The blooms and leaves are both edible. Native to the U.S. Also known as lemon bee balm, purple horsemint, and lemon mint. If grown in a pollinator garden Lemon Mint will attract bees, butterflies, and hummingbirds.

The Sparkler Radish is a bright scarlet colored radish with a sweet, juicy flesh and snappy flavor. This variety's scarlet skin fades to white on lower 1/3 of its round, to round oval bulb. This radish's medium tops are perfect for both home and market gardens. Sparkler can grow up to 1.5" diameter.

Genovese basil is the classic Italian basil prized for pesto and Mediterranean cooking. Large, dark green leaves deliver a sweet, robust aroma with subtle notes of clove and anise. Bushy, upright plants grow about 12–24 inches tall and perform well in garden beds and containers. Grow in warm, sunny conditions with well-drained soil and regular moisture, harvesting leaves frequently to encourage continued production and the best culinary flavor.

Cinnamon basil is a fragrant culinary herb with a warm, spicy flavor and aroma reminiscent of cinnamon. Bushy, upright plants grow about 12–24 inches tall and feature green leaves with reddish-purple stems. Harvest the flavorful leaves throughout the season for use in curries, salads, teas, and desserts. This attractive basil thrives in warm, sunny conditions and well-drained soil and also draws pollinators to gardens and containers.

The French Breakfast Radish has a delicate flavor and is an excellent variety for home gardens. This radish variety is an attractive uniquely shaped radish with elongated roots and red tops with white tips. The French Breakfast has an excellent flavor and texture, that is perfect for dips or as a garnish.