Beans

The Taylor Dwarf Horticulture Bean, also known as the Taylor Horticulture Bean or simply Taylor Dwarf Bean, is a popular heirloom bean variety prized for its delicious flavor and historical significance. This bean variety has a rich history dating back to the early 19th century in the United States. It is a bush-type bean, which means it grows in a compact, bushy form rather than climbing like pole beans. Taylor Dwarf Horticulture Beans are highly regarded for their superb taste, which is characterized by a creamy texture and a slightly nutty, earthy flavor. The beans are typically harvested when they are young and tender, making them ideal for fresh consumption or canning. The pods of the Taylor Dwarf Horticulture Bean are medium-sized and typically measure around 4-5 inches in length. The plants themselves are relatively small and bushy, reaching a height of about 18-24 inches, which makes them suitable for smaller gardens or container gardening. This variety has a relatively short maturity period, typically taking around 55-60 days from planting to harvest. The beans themselves are a pale cream or off-white color. Taylor Dwarf Horticulture Beans are known for their good disease resistance, which helps ensure a healthy crop. In terms of yield, you can expect a respectable harvest of beans per row, with each plant producing multiple pods. Proper spacing between plants should be around 4-6 inches apart in rows that are spaced about 18-24 inches apart. These beans thrive in well-drained soil with good organic matter content and prefer full sun for optimal growth. Adequate moisture and regular harvesting will help ensure a bountiful crop of these delicious and historically significant beans.

The Eastland bean, scientifically known as Phaseolus vulgaris 'Eastland,' is a popular variety of bush bean that hails from the United States. It is highly esteemed for its exceptional taste and ease of cultivation. Eastland beans belong to the family Fabaceae and are a warm-season crop commonly grown in gardens and small-scale farms. In terms of taste, Eastland beans are celebrated for their tender, crisp texture and rich, earthy flavor. They are a delight to eat both raw and cooked. The pods of Eastland beans are of medium size, typically measuring around 4-5 inches in length. The plants themselves are compact and bushy, making them suitable for smaller gardens and spaces. These beans have a relatively short maturity period, typically taking around 70-75 days from planting to harvest. The beans are known for their vibrant green color, making them visually appealing as well. Eastland beans are generally resistant to common bean diseases such as bean mosaic virus and rust. They are known to provide a good yield per acre, often ranging from 800 to 1,200 pounds of beans per acre, depending on growing conditions and care. Proper spacing is crucial for their growth, with plants typically spaced 3-4 inches apart in rows that are about 18-24 inches apart. These beans thrive in well-drained soil with full sun exposure and require regular watering to maintain consistent moisture levels in the soil. Overall, Eastland beans are a favorite among gardeners and farmers for their taste, disease resistance, and relatively quick harvest time.

Fordhook 242 is a popular variety of bush bean known for its exceptional flavor and versatility in the garden. These beans have a rich history, dating back to the early 20th century when they were first introduced by the W. Atlee Burpee Seed Company. Fordhook 242 beans belong to the Phaseolus vulgaris species and are a type of snap or green bean, which means they are typically eaten in their immature, tender pod stage. In terms of taste, Fordhook 242 beans are celebrated for their crisp and tender texture, as well as their mild, sweet, and slightly nutty flavor. They are a favorite among gardeners and cooks alike, making them a versatile choice for various culinary applications. The plants of Fordhook 242 are compact and bushy, reaching a height of about 18 to 24 inches. They are known for their quick maturity, typically taking around 50 to 55 days from planting to harvest. The pods are a vibrant green color, elongated, and measure about 6 to 7 inches in length. This variety is prized for its disease resistance, particularly against common bean diseases like mosaic virus and bacterial brown spot. Fordhook 242 beans are known to yield approximately 5-8 pounds of beans per 10-foot row, making them a productive choice for home gardeners. Proper spacing is crucial for healthy growth, with plants typically spaced about 3-4 inches apart in rows that are 18-24 inches apart. These beans thrive in well-drained, fertile soil and require full sun exposure for optimal growth. With their excellent taste, disease resistance, and reliable yield, Fordhook 242 beans are a fantastic addition to any vegetable garden.

Our soup blend allows you to grow your own delicious bean soup. Our "Bean Soup" seed blend is equal blends of Vermont Cranberry Shell, Blackeye #5, Light Red Kidney, Dark Red Kidney, Pinto and Navy bean seeds. This combination creates a rich and creamy bean soup that is a delight to eat!

Dark Red Kidney beans are one of the most widely used beans in North America! Dark Red Kidney is a bush variety of dried bean. Each pod contains 5 large, red kidney shaped beans. If rain threatens before your beans are totally dry, pull the whole plant up, hang upside down in your barn/garage to let them finish drying. Once dry, these beans will store for a long time! This bean is often used in Mexican food.A perfect winter food full of protein straight from your own garden.

The Broad Windsor fava bean, scientifically known as Vicia faba, is a prominent member of the legume family and has a rich history dating back thousands of years. Originating in the Mediterranean region and known for its versatility and unique taste, it has gained popularity worldwide. These beans are a type of broad bean, characterized by their large, flat, and slightly curved pods. The plant itself can reach a height of 3 to 4 feet and typically takes around 80 to 90 days to mature. In terms of appearance, Broad Windsor fava beans have large, broad pods that encase the beans. The pods are typically 6 to 8 inches long and are a vibrant green color. The beans themselves are quite large and have a distinctive earthy and nutty flavor, making them a favorite in various culinary dishes. When it comes to growing conditions, these beans thrive in cool weather and are often planted in early spring or late summer. They require well-drained soil and benefit from full sun exposure. Broad Windsor fava beans are known for their disease resistance, particularly against common bean diseases such as rust and aphids. On average, they can yield approximately 1,000 to 1,200 pounds per acre when properly cultivated with adequate spacing between plants, typically about 6 to 8 inches apart. Their versatility in both taste and growth conditions makes them a valuable addition to any garden or farm.

Navy beans, scientifically known as Phaseolus vulgaris, are small, oval-shaped beans that are a popular and versatile member of the legume family. They are often referred to as navy beans due to their association with the United States Navy, where they were a staple food for sailors in the 19th century. These beans have a rich history dating back to ancient times when they were cultivated by indigenous peoples in the Americas. They were later introduced to Europe by Spanish explorers and became an essential part of global cuisine. Navy beans have a mild, nutty flavor and a smooth, creamy texture when cooked. They are known for their ability to absorb the flavors of the ingredients they are cooked with, making them a favorite in soups, stews, and baked bean dishes. These beans are typically small, about half an inch in length, and are usually white or off-white in color, although there are variations with speckled or colored coats. In terms of plant characteristics, navy bean plants are relatively compact, reaching a height of about 18 to 24 inches. They have a bushy growth habit and produce small, white or lavender flowers before developing pods that contain the beans. Navy beans typically take around 80 to 90 days to reach maturity, making them a relatively quick-growing crop. They thrive in well-drained soil with good moisture retention and prefer full sun for optimal growth. Adequate spacing and support may be needed to ensure healthy plant development, and they are generally grown as annuals in most regions.

Cherokee Wax beans, also known as Cherokee Yellow Wax beans, are a popular variety of bush beans cherished for their vibrant appearance and delicious flavor. These beans are believed to have originated from the Native American Cherokee tribe, hence their name. Cherokee Wax beans are a warm-season vegetable that thrives in various climates, making them a favorite among home gardeners and commercial growers alike. Cherokee Wax beans are known for their exceptional taste, boasting a mild, slightly sweet flavor with a tender and crisp texture. They are a type of bush bean, which means they grow as compact, bushy plants that don't require support structures. The pods of Cherokee Wax beans typically measure around 5 to 6 inches in length and have a bright yellow color. These beans have a relatively short time to maturity, usually taking about 50-55 days from planting to harvest. They are highly productive, yielding an impressive quantity of beans per 10-foot row. In terms of growing conditions, Cherokee Wax beans thrive in well-draining soil that receives full sun exposure. They require spacing of about 3-4 inches between plants and should be sown in rows that are 18-24 inches apart. Cherokee Wax beans are generally disease-resistant, with some varieties exhibiting resistance to common bean diseases like rust and mosaic virus. With proper care and regular harvesting, these beans can provide a bountiful and delicious addition to your garden or dinner table.

The French horticultural shell bean, also known as "Haricot Tarbais," is a classic heirloom variety renowned for its exceptional flavor and versatility in culinary applications. Originating in the Tarbes region of France, this bean has a rich historical significance in French cuisine. Its taste profile is a harmonious blend of nutty, earthy, and slightly sweet notes, making it a sought-after choice for gourmet dishes. This bean is classified as a pole bean, meaning it grows as a climbing vine that requires support. The pods of the French horticultural shell bean are medium-sized, typically reaching 4-6 inches in length, and they display a stunning mottled appearance with a creamy background and reddish streaks. The plant itself can attain a height of 8-10 feet, and it generally takes around 70-80 days to reach maturity from planting. In terms of disease resistance, the French horticultural shell bean exhibits decent resistance to common bean diseases like rust and mildew, although it's advisable to monitor and manage pests as needed. Under ideal growing conditions, this variety can yield approximately 1500-2000 pounds of beans per acre. Proper spacing is crucial for optimal growth; ensure that plants are spaced about 6-8 inches apart in rows that are 2-3 feet apart. These beans thrive in well-drained soil with full sun exposure and benefit from regular watering to maintain consistent moisture levels throughout the growing season. With its outstanding flavor and culinary versatility, the French horticultural shell bean is a delightful addition to any garden or kitchen.

Roma II beans, also known as Romano beans or Italian flat beans, are a popular variety of green beans known for their exceptional flavor and unique appearance. These beans have a rich history dating back to ancient Rome, where they were cultivated and enjoyed for their culinary versatility. Roma II beans are distinct from traditional green beans due to their flat, wide pods and are favored by many for their tender, meaty texture and delicious taste. The taste of Roma II beans is often described as nutty and slightly sweeter than regular green beans, making them a sought-after choice in various culinary dishes. These beans are typically harvested when they are about 4-6 inches long, ensuring optimal tenderness and flavor. The plants of Roma II beans are known to be vigorous and can reach a height of about 18-24 inches. They have a relatively short maturity period, usually taking around 60 days to reach harvest readiness from the time of planting. The pods of Roma II beans are typically a vibrant green color and can grow to be 5-6 inches long. Roma II beans are prized for their resistance to common bean diseases, including common mosaic virus, rust, and bacterial brown spot, which can help ensure a healthy harvest. When properly cared for, these plants can yield a bountiful crop. For optimal growth, Roma II beans should be spaced about 3-4 inches apart in rows that are 18-24 inches apart. They thrive in well-drained soil and require full sun exposure, making them a great addition to any home garden or farm. Overall, Roma II beans are a delightful and versatile choice for those looking to grow and enjoy fresh, flavorful beans.

Scarlet Runner Bean, scientifically known as Phaseolus coccineus, is a remarkable and versatile legume that has gained popularity for its ornamental and culinary attributes. Native to Central America, this bean has a rich history dating back to the Aztec civilization. The scarlet runner bean is a twining vine that can reach impressive heights, often exceeding 10 feet. Its vibrant, scarlet-red flowers add a stunning ornamental touch to gardens, making it a sought-after plant for both decorative and edible landscaping. In terms of taste, scarlet runner beans are known for their mild, nutty flavor and tender texture. They are commonly harvested when the pods are young and slender, as they tend to become stringy when mature. The pods of the scarlet runner bean are typically large, reaching lengths of 6 to 10 inches or more. The plant itself can be quite robust, with its lush foliage and attractive red blossoms. It usually takes around 60 to 90 days for scarlet runner beans to reach maturity from the time of planting, depending on growing conditions and climate. Scarlet runner beans come in various colors, with the most common being the striking scarlet-red variety. They are known for their resistance to certain diseases, including aphids and whiteflies, making them a relatively low-maintenance crop. In terms of yield, a well-cared-for scarlet runner bean plant can produce a bountiful harvest. On average, you can expect a yield of 10-15 pounds of beans per 100-foot row, making them a productive addition to your garden. Proper spacing is crucial for healthy growth, with a recommended spacing of 6 to 8 inches between plants and 24 to 36 inches between rows. Scarlet runner beans thrive in well-drained soil with full sun exposure and regular watering, making them an excellent choice for gardeners looking to add both beauty and nutrition to their landscape.

An All American Selection winner produces high quality pole beans. A cross between Kentucky Wonder and Blue Lake, combining the best of both parents. Kentucky Blue Pole beans produce large, straight, round 6 to 7" pods of excellent quality on 6 to 8' vines. This vigorous grower is an improvement over standard pole varieties and is ready for harvest one week earlier.

Jameson Bean is a popular and versatile variety of bean known for its exceptional taste and rich history. These beans are classified as a bush bean, which means they grow in a compact, bushy fashion without the need for support structures. Jameson Beans are typically small to medium-sized, oval-shaped, and boast a creamy texture with a slightly nutty and earthy flavor profile. They are a beloved choice for both fresh consumption and canning due to their outstanding taste. With a historical background dating back decades, Jameson Beans have been a favorite among home gardeners and commercial growers alike. They have a relatively short maturity period, typically taking around 50 to 55 days to reach full maturity from the time of planting. The beans themselves are often a vibrant green color, making them visually appealing in a variety of dishes. In terms of growing characteristics, Jameson Beans exhibit good disease resistance, particularly against common bean diseases such as rust and bean common mosaic virus. The yield per row can vary depending on factors such as soil quality and care, but they tend to be productive plants, providing a substantial harvest. It is recommended to space the plants about 2-4 inches apart in rows that are approximately 18-24 inches apart. These beans thrive in well-drained soil and require full sun for optimal growth, making them a reliable choice for both novice and experienced gardeners.

The Blue Lake FM-1K Pole is a stringless pole bean that is very tasty! Blue Lake beans are known for reliability, disease resistance, flavor and high yields. This is the pole version of the popular bush type that is widely planted for the canning industry. These bright green beans are straight and reach up to 7'. Perfect for those who are tired of bending over to pick beans, but still want the high yield of a bush bean.

The Kentucky Wonder is an heirloom pole bean plant with high yields and a dark green color! Delicious heirloom pole bean with heavy yields. Kentucky Wonder is a popular heirloom that is easy to grow in all parts of the country. An all-purpose bean that taste great fresh, freezing or canning when pods are young. For stringless and most tender beans harvest when they are young and only 4-5". When left to fully mature, Kentucky Wonder is a good shelling bean. Beans are light green for fresh eating and dry to pale brown color. Get multiple harvest from these prolific producers. Previous nicknames include "Old Homestead" and "Texas Pole". Kentucky Wonder first appeared in mid 1800's. Seed for sale in 1 oz. 1/4 lb., 1 lb., 5 lbs., 25 lbs. and 100 lb. packages.

Blue Lake 274 is a popular variety of green bean (Phaseolus vulgaris) known for its exceptional taste and reliable performance in home gardens and commercial agriculture. This cultivar has a rich history, tracing its origins back to the Blue Lake region in California. Blue Lake 274 beans are beloved for their tender, crisp texture and sweet, earthy flavor, making them a favorite among gardeners and consumers alike. The Blue Lake 274 bean plant typically grows to a height of 18 to 24 inches, with a bushy, compact habit that makes it suitable for both garden beds and containers. It is classified as a bush bean, which means it doesn't require trellising or support structures. This variety is known for its relatively quick maturity, typically taking about 55 to 60 days from planting to harvest. The pods of Blue Lake 274 are long and slender, usually reaching a length of 6 to 7 inches. They are a vibrant green color and are prized for their straightness and uniformity. Blue Lake 274 beans exhibit resistance to common bean diseases such as bean mosaic virus and bean common mosaic virus, which contributes to their reliability and yield consistency. Speaking of yield, you can expect a bountiful harvest from this variety, with each row typically producing around 8 to 10 pounds of beans. For optimal growth, Blue Lake 274 beans thrive in well-drained, fertile soil with a pH level of 6.0 to 6.8. Plant them in rows with spacing of approximately 18 to 24 inches between plants. They require full sun exposure for at least 6 to 8 hours a day and should be watered consistently to keep the soil evenly moist. With the right care and conditions, Blue Lake 274 beans are sure to provide a delicious and productive addition to your garden.

A beautifully bright and vibrant red bean that stays red when cooked! Matures quick and has a delicious and crisp bite.

The Greencrop is a bush type snap bean with an excellent flavor. Superior performance in any location. Greencrop is a snap bean that has delicious pods and beans. Bush snap beans are popular because they mature earlier and do not require trellising. An All-America Selections Winner meaning it has superior taste and growth habits.