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(Thymus vulgaris) A smaller herb plant that tends to grow upright. Woody stems with needle shaped leaves that go great with meats and vegetables. Perennial in most climates. Should be mulched over in Northern states during winter.
Grows tall and wide. Commonly used for seasoning either fresh or dried.
Used in salads, stews, sauces, and pickles. Excellent for poultry and fish dishes too.
Mat-forming evergreen plant covered with small purple spikes. A "walk on" hardy perennial.