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Faster growing than garlic but remarkably similar in taste. Plant in Spring for a Fall harvest. Shallots are commonly used in French cooking of soups, salad dressings, vegetable dishes, and casseroles.
A common shallot that has similar shoulders of the French Shallot. Beautiful brown-colored skin with creamy white flesh.
A high quality, long storing shallot bulbs! Brown heirloom will produce 2 inch round, brown skinned shallots with white flesh.