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(Pastinaca sativa) Parsnip roots are long, white, and, after a hard frost very sweet and spicy. Parsnips can be stored well after a spring or fall harvest. Although they can be eaten raw, they are primarily cooked by boiling, baking, roasting, or used in stews, soups and casseroles.
All American Parsnip

$2.00

The All American has a mild, delicate flavor. A good, frost-resistant keeper. Extra sweet when dug in fall.

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Hollow Crown Parsnip Seeds

$2.00

Hollow Crown produces a 12-14" tapering root that is 2-3" wide. A valuable winter food source.

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