Join Mailing List

Sign up now and get Urban Farmer coupons and new product updates!

Our Guarantee

Our products have 100% satisfaction guarantee or your money back.
(Pastinaca sativa) Parsnip roots are long, white, and, after a hard frost very sweet and spicy. Parsnips can be stored well after a spring or fall harvest. Although they can be eaten raw, they are primarily cooked by boiling, baking, roasting, or used in stews, soups and casseroles.
All American Parsnip Seeds


The All American has a mild, delicate flavor. A good, frost-resistant keeper. Extra sweet when dug in fall.

Add To Cart
Hollow Crown Parsnip Seeds


Hollow Crown produces a 12-14" tapering root that is 2-3" wide. A valuable winter food source.

Add To Cart