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Most gourds are not known for be able to eat but there are a select few that are used in cuisine. The edible sorts are best harvested when young, tender, and mild-tasting.
Large fruits with bright skin in dark green color and thick flesh. Plants are vigorous, fast growing in warm climates.
Turk's Turban grows multi-colored to about 7" x 8". They will weigh close to 3lbs each and keep well once picked.