Has twice the protein of other beans. Can be used for edamame, fresh shelling or tofu.
Midori Giant is an early maturing soybean with very large pods. Consistent heavy producer with over 90% two and three-seeded pods.
Very sweet taste. Dry seed are also wonderful in soups and over rice.
Agate was originally introduced to the U.S. from Japan in 1920's. Produces high yields of small olive green seeds with brown saddles.