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Finely cut leaves add beauty and body to salads. Lends a refined slightly bitter pop to salads.
Leaves are tangy and sharp and should be used sparingly in green salads. Excellent steamed or grilled with meats.
Hardy grower in both cold and wet weather. Deep cut with green leaves.
This one grows more spreading and is very slow bolting in hot weather while withstanding fall rains and light frost as well.