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Endive forms leaves around 10-12" heads that are tightly packed with a well blanched, creamy heart.
Finely cut leaves add beauty and body to salads. Lends a refined slightly bitter pop to salads.
Grows upright, broad smooth dark green leaves. Bunches nicely with creamy yellow blanched centers.
Hardy grower in both cold and wet weather. Deep cut with green leaves.
Leaves are tangy and sharp and should be used sparingly in green salads. Excellent steamed or grilled with meats.
This one grows more spreading and is very slow bolting in hot weather while withstanding fall rains and light frost as well.