Beans

The Slenderette bean is an improved Blue Lake bean. So, so good! The Slenderette bean is slow to become fibrous, giving it a quality that in unmatched by any other bean. Stringless. We found it to be very prolific in our test garden. Fast maturing and small seeds when picked for fresh eating. Very straight pods that look great for market selling. Excellent bean, high yields and straight pods.

The Blue Lake FM-1K Pole is a stringless pole bean that is very tasty! Blue Lake beans are known for reliability, disease resistance, flavor and high yields. This is the pole version of the popular bush type that is widely planted for the canning industry. These bright green beans are straight and reach up to 7'. Perfect for those who are tired of bending over to pick beans, but still want the high yield of a bush bean.

Cinnabar Mountain bean seeds produce striking, ornamental pole beans known for their vivid scarlet flowers and long, slender pods. This variety is not only visually appealing but also productive, climbing vigorously and yielding beans that can be eaten young as snap beans or left to mature for dry beans. Named after the cinnabar-red hues of its blooms, it attracts pollinators like hummingbirds and bees, making it a beautiful and beneficial addition to gardens. The plants thrive in warm weather with full sun and well-drained soil, and they require sturdy trellising due to their vigorous vining habit. Cinnabar Mountain beans combine aesthetic charm with culinary value, making them a favorite for both ornamental and edible landscapes.

Elegance beans are a refined and attractive variety of pole beans, known for their impressive combination of visual appeal and superb flavor. These beans produce long, slender pods that typically measure 6 to 8 inches in length, featuring a rich green color and a smooth, glossy texture. The plants are characterized by their vigorous growth and high productivity, with a climbing habit that benefits from sturdy supports like trellises or poles. Elegance beans are renowned for their tender, crisp texture and mildly sweet taste, making them ideal for fresh eating, steaming, or sautéing. They are also noted for their disease resistance and adaptability to various growing conditions, thriving in full sun and well-drained soil. With their elegant appearance and exceptional culinary qualities, Elegance beans are a popular choice among gardeners looking to add both beauty and flavor to their harvest.

Fava Broad Windsor beans, also known as Vicia faba 'Broad Windsor,' are a classic heirloom variety with a storied history and a range of notable characteristics. Originating in the United Kingdom, this variety has been cultivated for centuries and is particularly valued for its large, hearty beans and reliable yield. The plants are characterized by their robust growth habit, reaching heights of 24 to 36 inches, with broad, dark green leaves and striking white flowers often tinged with purple. The beans themselves are large and plump, typically encased in thick, protective pods that turn from green to a rich brown as they mature. Fava Broad Windsor beans are known for their creamy, slightly nutty flavor, which becomes more pronounced when the beans are cooked. The plants generally bloom in late spring to early summer, and the beans are usually harvested about 80 to 90 days after sowing. They thrive in cool, well-drained soil and prefer full sun to partial shade. The robust nature of the plants and their ability to fix nitrogen in the soil make them a valuable crop for improving soil fertility in rotation systems. With their rich flavor, historical significance, and agronomic benefits, Fava Broad Windsor beans are a cherished choice for both traditional and modern gardens.

Provider beans are a popular bush bean variety that has garnered attention for its reliable performance and ease of cultivation. Developed in the United States, Provider beans have a rich history dating back to the mid-20th century, when they were bred for both home gardens and commercial production. These beans are characterized by their compact growth habit, typically reaching about 18 to 24 inches in height, which makes them perfect for small spaces and easy to manage without staking. The pods are smooth and a vibrant green color, generally growing to about 5 to 6 inches long. Known for their excellent flavor and crisp texture, Provider beans are ideal for fresh eating, canning, or freezing. Harvesting is best done when the pods are young and firm, usually in mid to late summer, ensuring the best taste and quality. The plants are vigorous and produce high yields, demonstrating good resistance to common diseases. With their dependable growth, delightful flavor, and adaptability, Provider beans remain a favorite choice for both novice and experienced gardeners.

Kentucky Wonder Pole beans are a classic heirloom variety with a rich history dating back to the late 19th century. Originally developed in the United States, these beans have become a staple in gardens across the country due to their reliability and exceptional flavor. Characterized by their vigorous climbing growth habit, Kentucky Wonder Pole beans can reach heights of 6 to 8 feet, making them well-suited for trellises or fences. The pods are typically smooth, straight, and a vibrant green color, often reaching up to 7 inches in length. Known for their tender texture and sweet, rich flavor, these beans are ideal for fresh eating, canning, or freezing. Harvesting usually occurs from mid-summer to early fall when the pods are young and firm, ensuring the best taste and quality. Kentucky Wonder beans are valued not only for their delicious flavor but also for their high yield and disease resistance, making them a favorite among both home gardeners and commercial growers. With their impressive growth, flavorful pods, and historical significance, Kentucky Wonder Pole beans remain a beloved choice in vegetable gardens.Previous nicknames include "Old Homestead" and "Texas Pole". Kentucky Wonder first appeared in mid 1800's.

Roma II beans, also known as Romano beans or Italian flat beans, are a popular variety of green beans known for their exceptional flavor and unique appearance. These beans have a rich history dating back to ancient Rome, where they were cultivated and enjoyed for their culinary versatility. Roma II beans are distinct from traditional green beans due to their flat, wide pods and are favored by many for their tender, meaty texture and delicious taste. The taste of Roma II beans is often described as nutty and slightly sweeter than regular green beans, making them a sought-after choice in various culinary dishes. These beans are typically harvested when they are about 4-6 inches long, ensuring optimal tenderness and flavor. The plants of Roma II beans are known to be vigorous and can reach a height of about 18-24 inches. They have a relatively short maturity period, usually taking around 60 days to reach harvest readiness from the time of planting. The pods of Roma II beans are typically a vibrant green color and can grow to be 5-6 inches long. Roma II beans are prized for their resistance to common bean diseases, including common mosaic virus, rust, and bacterial brown spot, which can help ensure a healthy harvest. When properly cared for, these plants can yield a bountiful crop. For optimal growth, Roma II beans should be spaced about 3-4 inches apart in rows that are 18-24 inches apart. They thrive in well-drained soil and require full sun exposure, making them a great addition to any home garden or farm. Overall, Roma II beans are a delightful and versatile choice for those looking to grow and enjoy fresh, flavorful beans.

Dark Red Kidney beans are one of the most widely used beans in North America! Dark Red Kidney is a bush variety of dried bean. Each pod contains 5 large, red kidney shaped beans. If rain threatens before your beans are totally dry, pull the whole plant up, hang upside down in your barn/garage to let them finish drying. Once dry, these beans will store for a long time! This bean is often used in Mexican food.A perfect winter food full of protein straight from your own garden.

The Colorful Garden Blend is a beautiful and delicious mix of green, purple and yellow garden beans. A fun way to grow a beautiful mixture of garden beans. This gourmet blend is excellent for fresh eating and canning. All bush varieties that are high yielding and mature around the same time! Even mix of Slenderette, Royal Burgundy Purple and Cherokee Wax.

Whiskey Mountain bean seeds produce a rare and distinctive heirloom pole bean known for its vigorous growth, striking appearance, and excellent flavor. The plants climb tall and robustly, requiring support, and yield long, tender pods that can be enjoyed as fresh snap beans or allowed to mature into colorful dry beans. The dry beans often feature unique markings and a rich, earthy taste that makes them ideal for soups and stews. Named after the scenic Whiskey Mountain region, this variety is valued for both its resilience in diverse growing conditions and its ornamental appeal in the garden. With its combination of beauty, hardiness, and culinary versatility, Whiskey Mountain is a treasured choice for gardeners seeking something special.

Navy beans, scientifically known as Phaseolus vulgaris, are small, oval-shaped beans that are a popular and versatile member of the legume family. They are often referred to as navy beans due to their association with the United States Navy, where they were a staple food for sailors in the 19th century. These beans have a rich history dating back to ancient times when they were cultivated by indigenous peoples in the Americas. They were later introduced to Europe by Spanish explorers and became an essential part of global cuisine. Navy beans have a mild, nutty flavor and a smooth, creamy texture when cooked. They are known for their ability to absorb the flavors of the ingredients they are cooked with, making them a favorite in soups, stews, and baked bean dishes. These beans are typically small, about half an inch in length, and are usually white or off-white in color, although there are variations with speckled or colored coats. In terms of plant characteristics, navy bean plants are relatively compact, reaching a height of about 18 to 24 inches. They have a bushy growth habit and produce small, white or lavender flowers before developing pods that contain the beans. Navy beans typically take around 80 to 90 days to reach maturity, making them a relatively quick-growing crop. They thrive in well-drained soil with good moisture retention and prefer full sun for optimal growth. Adequate spacing and support may be needed to ensure healthy plant development, and they are generally grown as annuals in most regions.

Royal Burgundy beans, also known as purple bush beans, are a unique and visually striking variety of Phaseolus vulgaris, the common garden bean. These beans have a rich history dating back centuries, with their origins believed to be in Central and South America, where indigenous peoples cultivated various types of beans. The name "Royal Burgundy" reflects their regal appearance, as the pods and beans are a deep, royal purple color. They gained popularity in the United States during the 1980s and have since become a favorite among gardeners and culinary enthusiasts alike. In terms of taste, Royal Burgundy beans offer a mild, slightly nutty flavor that is reminiscent of traditional green beans. However, their vibrant purple color adds a striking visual element to dishes, making them a popular choice for salads and garnishes. The pods are typically around 4-6 inches in length and are harvested when they are young and tender, before the seeds inside fully develop. Royal Burgundy bean plants are compact and bushy in nature, making them well-suited for smaller gardens and containers. They typically reach a height of about 18-24 inches. These beans are known for their relatively quick maturity, with most varieties ready for harvest in approximately 50-60 days after planting. Their vibrant purple color is not only appealing but also serves as a natural indicator of freshness. Royal Burgundy beans exhibit good resistance to common bean diseases such as bean mosaic virus and rust. When properly cared for, these plants can yield a bountiful harvest. Yields can vary, but on average, you can expect a productive harvest of 2-3 pounds of beans per plant. Plant spacing should be around 2-4 inches apart in rows that are spaced about 18-24 inches apart. They thrive in well-drained soil with full sun exposure and regular watering, making them a relatively easy and rewarding addition to any vegetable garden.

Scarlet Runner beans are a striking heirloom variety with a rich history that traces back to indigenous cultures in Central and South America. Introduced to Europe in the 17th century, these beans quickly gained popularity for both their ornamental beauty and culinary qualities. Characterized by their vigorous growth habit, Scarlet Runner plants can climb up to 10 feet or more, making them ideal for trellises or fences. The most notable feature of this variety is its vibrant scarlet flowers, which attract pollinators and add a stunning visual appeal to gardens. The pods are long and flat, typically green, maturing to a reddish hue, and are best harvested while still young and tender. Known for their rich, earthy flavor and creamy texture, Scarlet Runner beans are delicious in a variety of dishes, from stews to salads. Harvesting usually occurs in late summer to early fall, ensuring that the beans are picked before they dry out. With their ornamental charm, exceptional taste, and high productivity, Scarlet Runner beans remain a beloved choice for gardeners looking to combine beauty with culinary excellence.

Cherokee Wax beans, also known as Cherokee Yellow Wax beans, are a popular variety of bush beans cherished for their vibrant appearance and delicious flavor. These beans are believed to have originated from the Native American Cherokee tribe, hence their name. Cherokee Wax beans are a warm-season vegetable that thrives in various climates, making them a favorite among home gardeners and commercial growers alike. Cherokee Wax beans are known for their exceptional taste, boasting a mild, slightly sweet flavor with a tender and crisp texture. They are a type of bush bean, which means they grow as compact, bushy plants that don't require support structures. The pods of Cherokee Wax beans typically measure around 5 to 6 inches in length and have a bright yellow color. These beans have a relatively short time to maturity, usually taking about 50-55 days from planting to harvest. They are highly productive, yielding an impressive quantity of beans per 10-foot row. In terms of growing conditions, Cherokee Wax beans thrive in well-draining soil that receives full sun exposure. They require spacing of about 3-4 inches between plants and should be sown in rows that are 18-24 inches apart. Cherokee Wax beans are generally disease-resistant, with some varieties exhibiting resistance to common bean diseases like rust and mosaic virus. With proper care and regular harvesting, these beans can provide a bountiful and delicious addition to your garden or dinner table.

The Taylor Dwarf Horticulture Bean, also known as the Taylor Horticulture Bean or simply Taylor Dwarf Bean, is a popular heirloom bean variety prized for its delicious flavor and historical significance. This bean variety has a rich history dating back to the early 19th century in the United States. It is a bush-type bean, which means it grows in a compact, bushy form rather than climbing like pole beans. Taylor Dwarf Horticulture Beans are highly regarded for their superb taste, which is characterized by a creamy texture and a slightly nutty, earthy flavor. The beans are typically harvested when they are young and tender, making them ideal for fresh consumption or canning. The pods of the Taylor Dwarf Horticulture Bean are medium-sized and typically measure around 4-5 inches in length. The plants themselves are relatively small and bushy, reaching a height of about 18-24 inches, which makes them suitable for smaller gardens or container gardening. This variety has a relatively short maturity period, typically taking around 55-60 days from planting to harvest. The beans themselves are a pale cream or off-white color. Taylor Dwarf Horticulture Beans are known for their good disease resistance, which helps ensure a healthy crop. In terms of yield, you can expect a respectable harvest of beans per row, with each plant producing multiple pods. Proper spacing between plants should be around 4-6 inches apart in rows that are spaced about 18-24 inches apart. These beans thrive in well-drained soil with good organic matter content and prefer full sun for optimal growth. Adequate moisture and regular harvesting will help ensure a bountiful crop of these delicious and historically significant beans.

Blue Lake 274 is a popular variety of green bean (Phaseolus vulgaris) known for its exceptional taste and reliable performance in home gardens and commercial agriculture. This cultivar has a rich history, tracing its origins back to the Blue Lake region in California. Blue Lake 274 beans are beloved for their tender, crisp texture and sweet, earthy flavor, making them a favorite among gardeners and consumers alike. The Blue Lake 274 bean plant typically grows to a height of 18 to 24 inches, with a bushy, compact habit that makes it suitable for both garden beds and containers. It is classified as a bush bean, which means it doesn't require trellising or support structures. This variety is known for its relatively quick maturity, typically taking about 55 to 60 days from planting to harvest. The pods of Blue Lake 274 are long and slender, usually reaching a length of 6 to 7 inches. They are a vibrant green color and are prized for their straightness and uniformity. Blue Lake 274 beans exhibit resistance to common bean diseases such as bean mosaic virus and bean common mosaic virus, which contributes to their reliability and yield consistency. Speaking of yield, you can expect a bountiful harvest from this variety, with each row typically producing around 8 to 10 pounds of beans. For optimal growth, Blue Lake 274 beans thrive in well-drained, fertile soil with a pH level of 6.0 to 6.8. Plant them in rows with spacing of approximately 18 to 24 inches between plants. They require full sun exposure for at least 6 to 8 hours a day and should be watered consistently to keep the soil evenly moist. With the right care and conditions, Blue Lake 274 beans are sure to provide a delicious and productive addition to your garden.

The Landreth Stringless bean is a very old heirloom that debuted by D. Landreth Seed Company in the late 1800's. A meaty bean, very flavorful, stringless bean and produces heavy yields. The pods are medium green in color and a little over 5” long. The seeds are a rich chocolate or coffee brown. This bean is excellent for the home garden, market garden and canner.