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The Honeydew Orange Flesh is a delicious muskmelon with smooth skin and a juicy flesh! The smooth outside skin is a creamy light green. This great quality honeydew's flesh turns pale yellow with orange hues when it is ready to harvest. Honeydew Orange Flesh produces high yielding 5 lb. fruits that are great for transporting to markets.
The Pike melon is a very sweet melon variety that was bred in the 1930s. The sweet fragrant fruit is heavily netted on the outside with a juicy orange flesh. These melons can weigh 3-6 pounds depending on growing conditions.
Olympic Express is an early maturity melon that is good for mid season growing. This variety has great taste, excellent firmness and very good interior color.
The Piel De Sapo is an oval melon from Spain. This mottled green-yellow skinned cantaloup is 7-9 lb and 8-12" long. The Piel De Sapo has a sweet pale green to white flesh that is tender and a very hard rind. This common European and Spanish market grower is a fine keeper.
Charentais melons are a beloved French variety known for their exceptional sweetness and aromatic flavor. Characterized by their smooth, ribbed, and greenish-yellow skin, these melons typically weigh between 2-4 pounds and have a distinctive orange flesh that is juicy and tender. The flavor is remarkably sweet and fragrant, often described as a blend of peach and cantaloupe, making them a delightful addition to fruit salads, desserts, or simply enjoyed on their own. Originating from the Charente region of France, Charentais melons have been cultivated for centuries and are prized for their high sugar content and rich taste. They are usually harvested in late summer to early fall, around 80-90 days after planting, when they are fully ripe and emit a sweet aroma. These melons thrive in warm, sunny conditions with well-drained soil, making them popular among home gardeners and commercial growers alike. Their delicious flavor and unique characteristics have earned Charentais melons a cherished place in both culinary and gardening circles.
The Juane Canary Melon is an old heirloom football shaped melon with a canary yellow rind and a creamy, white to green flesh. This 4-5 pound melon has a delicious sugar sweet taste that is perfect for summer picnics! This variety will keep well in full sun.
The Prescott Fond Blanc Melon is an old French heirloom variety that produces the most fragrant aroma when grown properly. This variety has a bumpy outer shell, making it look more squash than melon! However, its flesh is a dark salmon orange with a juicy sweet flavor. This variety prefers a hot, dry growing season and is best when picked slightly green and ripened indoors.
Honey Rock is a great tasting, early maturing heirloom melon with good yields of quality fruit. This melon variety produces compact 3-4 lbs fruits that are early to mature in just 80 days! Honey Rock's flesh is a tender salmon-orange hue with a delicate sweet taste, no wonder it was an AAS winner for 1933! This small melon is a good size for an early melon.
Dulce Nectar Honeydew is super sweet with extra juicy flesh. Ripens midseason and grows well in a wide range of climates. Does well in hot weather and poor soil conditions. Produces oval, smooth and a creamy shade of white, with pale green flesh within. Once ripe these melons will harvest between 5 to 6 pounds melons. Resistant to powdery mildew and tobacco mosaic virus.
Citrino is a mid-season honeydew orange flesh. Citrino boasts excellent flavor and high Brix. It has good storage ability once harvested. This melon has a round shape with dense flesh and a medium closed cavity. Citrino has a smooth, creamy white rind.
This Eastern-type melon stands out for its extended post-harvest storage compared to other varieties in its class, without sacrificing the rich flavor and smooth texture growers and consumers expect. Fruits average 5–7 pounds and develop excellent sweetness, reaching about 13% Brix. At maturity, melons show full color change and slip cleanly from the vine, signaling peak harvest readiness. The variety also offers dependable field performance with intermediate resistance to Fusarium wilt (races 0, 1, and 2) and powdery mildew (races 1 and 2), making it a reliable choice for quality and shelf life.
This highly aromatic melon is prized for its rich sweetness, complex flavor, and dependable disease resistance. Attractive, ribbed fruits typically weigh 3–5 pounds and develop on vigorous, healthy vines with excellent productivity. Best harvested at full slip—when the fruit releases easily from the vine—this Cornell University–bred “chef’s melon” delivers exceptional eating quality with sugar levels reaching up to 14° Brix. The fruit holds well after harvest and combines gourmet flavor with a strong, well-rounded resistance package, including intermediate resistance to Fusarium wilt (races 0 and 1), papaya ringspot virus, powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus, making it a reliable choice for both home and market growers.
