1 - 5 of 5
Normal Sugary (SU) Corn

Normal Sugary Corn Seed

Normal Sugary (SU) sweet corn varieties contain a gene that is responsible for the sweetness and creamy texture of the kernels. This variety is well suited for picking and eating within a short time. Not recommended for long storage or travel.

The Silver Queen corn is a white sweet corn variety that matures late-season. This F1 Hybrid is one of the sweetest and most tender corns ever developed. The Silver Corn is the popular late-season variety with tenderness and flavor worth waiting for. Breeders will tell you in general that white kernels are just a little sweeter than yellow. This variety is also widely adaptable and has superb eating for normal sugar genotype.

The Sweet G90 corn is an old farm favorite! Originally offered to Funks seed corn dealers, Sweet G90 still remains a favorite to all. This variety is a reliable, rugged, vigorous hybrid.

The Butter and Sugar corn is considered the best tasting corn by many gardeners. It is a favorite for its sweet flavor, texture and quality. This plant produces 1 or 2 ears, 7-1/2 inches long with 12 to 14 rows of bicolored kernels. The Butter and Sugar maintains quality and texture for several days.  This corn variety truly as a great sugary flavor that is second to none.

Honey & Cream is an old-time classic that still holds its own with good emergence and an heirloom flavor. Intermediate Resistance: Common Rust, Northern Corn Leaf Blight

Iochief is an old and reliable yellow corn. This variety is SU, holds well, has great drought resistance and has a wonderful flavor. The Iochief's ears are 9" long with golden yellow kernels. This variety is perfect for canning or freezing.