Tres Fine Maraichere Olesh, Chicory Seeds

Tres Fine Maraichere Olesh Chicory Seed

Finely fringed French heirloom leaves create gourmet salad texture
Mild bitterness balances richer salad ingredients
Tie heads before harvest for creamy blanched centers
Best quality develops in cool spring or fall

See product details

Key Attributes

Botanical Name

Cichorium endivia

Days to maturity

55 Days

Sun

Full Sun

Packet

1000 Seeds

About Tres Fine Maraichere Olesh, Chicory Seed, Chicory Seed

The Tres Fine Maraichere Olesh is an old French heirloom frisée endive that is tres fine! This variety forms a heart of finely cut, frilly leaves that are mildly bitter, and deliciously crispy in gourmet salad mixes. Tie the heads closed one week before harvest to blanch the center to a creamy white color. Tres Fine Maraichere Olesh does best in spring or fall under cooler conditions.

Growing details

Planting

Sow Depth

1/4"

Days to Germination

5–14 days

In-row plant spacing

6-12"

Row Spacing

12-18"

Plant profile

Maturity

Spring, Fall

Life Cycle

Annual

Plant Height

48 inches

Growth Habits

Rosette

Type

Endive

Seed & variety

Seeds Per Ounce

22,500

Color

Green

Seed Type

Heirloom

Growing Season

Cool-Season Crop

Before Planting

Prepare for Chicory by selecting a full-sun location in cool weather or light afternoon shade in warmer conditions, with fertile, moisture-retentive but well-drained soil. Work in compost and prepare a fine, level, weed-free seedbed. Plan dependable irrigation and avoid fresh manure or excessive nitrogen immediately before planting.

Planting

Plant chicory seed outdoors during cool weather, beginning when the soil is workable. Keep the upper soil evenly moist until emergence, and provide light shade if warm conditions threaten germination. Thin chicory to 6–12 inches for mature heads or roots; baby-leaf stands may be closer. Make small succession sowings every 1–3 weeks while temperatures remain suitable.

Watering

Maintain consistently moist soil so chicory leaves remain tender and mild. Water at the root zone whenever the upper soil begins drying, avoiding drought stress, saturation, and frequent wet foliage.

Fertilizer

Apply a light nitrogen-rich feeding after chicory establishes if growth is pale or slow. Follow soil-test guidance and avoid overfertilizing, which causes tender, weak, or bitter growth.

Harvesting

Harvest outer chicory leaves when tender and usable, leaving the growing center intact for regrowth. Pick during the cool morning and cut whole plants before bolting, toughness, or declining flavor.

Tips

Make small succession sowings of chicory and use shade cloth as weather warms. Harvest outer leaves often, and remove bolting plants before they become bitter or scatter unwanted seed.

Pests & Diseases

Anthracnose, bacterial soft rot, downy mildew, and Sclerotinia rot can affect chicory. Sunken lesions or cottony growth near the crown deserve quick removal. Rotate away from lettuce and other chicories, keep soil out of harvested heads, and prevent injuries that allow soft-rot bacteria to enter during handling.

Chicory may be marked by aphids, flea beetles, leafminers, slugs, or caterpillars. Check the center and leaf undersides, handpick visible feeders, and remove heavily mined foliage; netting protects young plants.