An old heirloom from Virginian that has gained in popularity over the years. It grows to over 6' tall and is a high yielder of leaves averaging 20" inches long by 12" wide. Used mainly as a cigarette tobacco for its mild flavor, or as a pipe blend.
An heirloom dark tobacco with a rich full flavor. It's often fire cured for use as a pipe or cigar tobacco. Its deep colored green leaves air cure to a dark brown. It grows 5 feet in height and matures early.
Lancaster Seed Leaf, grown extensively around Lancaster, Pennsylvania, and is classified as a cigar filler. But its large leaves make it a good binder or wrapper as well. Cures to a deep brown color. The upper leaf can produce excellent "Pennsylvania maduro," for pipe blending. Yields an average of 3 ounces of cured leaf per plant. Days to Maturity: 55-60, Plant Height: 50-60", Leaf Count: 17-19.
The Plain Leaf Chervil resembles Italian parsley in appearance, but has a stronger, sweeter flavor that is often paired with tarragon, chives and parsley. This Brussels winter type is a vigorous plant with a subtle warm flavor that is excellent in fish and chicken dishes or light sauces and dressings.
A hardy dark Virginian tobacco that grows fast, with long, thick, narrow leaves. The leaves turn under at the tips giving it a horn like shape. It has a rich, full flavor and is good for cigarettes, pipes and cigars. Stag Horn grows up to 6 feet in height and matures in about 65 days. The leaves air cure to a deep reddish brown.
Walkers Broad Leaf is an heirloom cigar variety dating back to the 1880's, said to have originally been developed from the Maryland Broad Leaf. It grows to 6' in height and matures in 55-60 days. The leaves are from 12" to 16" wide and 20" to 24" in length, turning a light green and mottled when ripe. It can be used as a wrapper, binder or filler.
The Forest Green Parsley is a delicately curled and compact variety that has long stems with dark green, double and tripled curled leaves. This type of parsley does well in containers and inside growing. Use the Forest Green's beautiful and delicious leaves fresh or dried.
The Krausa Parsley is an excellent tripled curled parsley variety with beautiful, heavy-bearing ornamental leaves that are almost too pretty to cut! This parsley variety has dense, attractive dark green leaves on strong stalks. The nice texture of the Krausa Parsley leaves is perfect fresh or dried.
An heirloom tobacco that originates from Maryland. A high yielding crop with sharp pointed leaves. Catterton will grow to over 30" tall and 16" wide when mature. Air cures easily to a rich reddish brown color. A medium flavored smoke which is excellent for cigarettes alone, or as a blend. Also used in cigars and pipe tobaccos.
The Purple Ruffles Basil is a large, heavily ruffled and fringed dark purple leaf variety with beautiful pink-purple flowers. This All-American Selections winner basil is the perfect pop of color for herb gardens or a flower border. This basil produces a sweet fragrance and flavor that is wonderful as a garnish in salads, soups, pasta or drinks.
The Mrs. Burns Basil is a customer favorite that is known for its deliciously sweet and tangy lemon-lime flavor and scent! This popular basil variety has many wonderful culinary uses. The Mrs. Burns blooms pinky blooms that add a beautiful pop of color.
The Valentino Basil is a tasty and fragrant, large leaf basil variety that is perfect for adding into sauces and dressings. This basil plant can reach 15" inches high and 10" inches wide.
