Search results for "big-max-pumpkin-seeds"

Our largest pumpkin for carving faces or novelty. The nearly round, 17-18 in. in diameter, fruits average 100 lbs. Big Max has a slightly rough red-orange skin with a bright yellowish-orange 3-4 in. thick flesh. This pumpkin variety is a large exhibition type that is also good for pies or canning. This seed is certified organic.

This giant pumpkin delivers bold, eye-catching color and impressive size for standout fall displays. Fruits range from 50–125 pounds, with a radiant orange-red rind, light ribbing, and occasional lighter streaks or tan highlights. Grown on strong, vigorous vines, these massive pumpkins are perfect for carving and make an undeniable statement at roadside stands or in the field.

Dill's Atlantic Giant pumpkin seeds are famous for producing the world’s largest pumpkins, a variety developed by Nova Scotia grower Howard Dill in the 1970s and later patented due to its remarkable size potential. Bred from a long line of giant pumpkins, this variety has set countless world records, with some specimens weighing well over a ton. The plants are vigorous and sprawling, requiring ample space, rich soil, and consistent watering to support the rapid growth of their enormous fruit.

A great pumpkin for compact growing and Powder Mildew is a concern. Magic Lantern’s produces classic size pumpkins in the 16-24 lb. range with bright orange skins and attractive medium ribs. Growers note good crown set on Magic Lantern’s vines, as well as higher yield per acre from closer planting.

Dating back to the 1700's, the Connecticut Field is one of the oldest American pumpkin varieties around! This large variety can grow 15 to 20 pound globes that are flattened on the ends. This old favorite will usually average 12 inches in height and diameter. The Connecticut Field's rind is hard but thin and slightly ribbed with a sweet, thick and course flesh. This seed is certified organic.

The Mammoth Gold Pumpkin is a smooth, molted pink golden-orange, faintly ribbed and irregular shaped pumpkin. This variety grows to have an 18-24" diameter and weighs in usually between 40-60 lbs. but can get to be over 100 lbs.! The Mammoth Gold's thick pale yellow-orange flesh is edible but coarse, and can be used for pies as well as novelty.

This striking dark orange pumpkin features a slightly flattened, ribbed shape and an eye-catching, oversized handle that truly stands out at farm stands and U-pick patches. Vigorous, medium-large vines are highly productive, setting multiple fruits per plant and offering intermediate resistance to powdery mildew. While it may not be the fastest pumpkin in the field, it more than makes up for it with dependable yields, classic shape, and show-stopping handles that draw attention wherever they’re displayed.

The Harvest King will produce a consistent 25-35 lb. pumpkin. This larger variety has excellent yield and quality. Almost 100% of the pumpkin yields are marketable. Fruits typically weigh twenty-five to thirty-five pounds. Uniform sizing simplifies seasonal merchandising. Consistent large pumpkins deliver exceptional marketable yields. Reliable quality suits pumpkin patches and stands.

Jack O'Lantern pumpkin seeds are specifically bred for growing pumpkins that are perfect for carving and decorating during the Halloween season. These seeds produce medium to large pumpkins, typically ranging from 8 to 18 pounds, with a classic round shape and bright orange skin. The flesh is thick and sturdy, making it ideal for carving intricate designs while maintaining structural integrity.

The size of the First Prize Pumpkin will range from 50 lbs. to a whopping 150 lbs. with a bright color superior to the Atlantic types. Truly a first prize, this pumpkin variety will be a great addition for those who want the biggest and best. This pumpkin is compared to Prizewinner F1.

If you want warts all over your pumpkin then Warty Goblin is your pumpkin! This F1 hybrid produces heavily warted pumpkins that are frighteningly cool! The round to tall pumpkins have an orange hard shell rind and green warts that stay green for several weeks after harvest. This is a unique pumpkin variety that sparks interest at markets and pumpkin patches.

The Connecticut Field pumpkin is a historic heirloom variety dating back to the 1700s, traditionally grown by Native Americans and among the earliest cultivated pumpkins in the United States. It produces large, round, bright orange fruits with shallow ribbing, typically weighing 15–25 pounds. Well-suited for gardens across much of North America, it thrives in full sun, well-drained soil, and requires ample space for its long vines to spread. Connecticut Field pumpkins are widely used for carving, seasonal decoration, and in cooking—especially for pies and purees—thanks to their classic shape and flavorful flesh.

Naked Bear is a highly productive, dual-purpose pumpkin bred for exceptional seed yields and quality. Its smaller but plentiful 2–4 lb fruits produce more semi-hulless seeds than traditional hulless types, making them ideal for roasting, snacking, or pressing into oil. The dark to light orange fruits with subtle gold flecking are uniform, attractive, and offer sweet, rich flesh suitable for baking.

Early King is great for short growing seasons or planting late in the season. Produces full vines with good yields of 25+ lb. pumpkins. Has a medium-dark orange color and medium sized ribs. Strong stems with tallish-round shape. Good resistance to powdery mildew.

Early Abundance is a high producer in a short amount of time. Great for late season planting if needed. Semi-vining pumpkin plant that yields 4-7lb. fruits. Tasty flesh is good for pies and treats. Shallow ribs with dark orange color. Early Abundance pumpkin also offers intermediate resistance to powdery mildew.

The Dickinson is a smooth large pumpkin perfect for pies! The large buff colored rind is an attractive addition to any pumpkin patch or garden. The sweet orange flesh is wonderful for canning, soups and pies. The nearly round to elongated pumpkin can weigh up to 40 pounds. This seed is certified organic.

Abominable F1 is a standout white pumpkin known for its impressive size, true white color, and strong, dark green handle with excellent attachment. Round to slightly flattened with light ribbing, it delivers a bold, jack-o-lantern–style look in a clean white finish that holds its color well. Grown on vigorous full vines, this variety offers intermediate tolerance to powdery mildew and was noted in trials as one of the largest white pumpkins available.

The Spookie Pumpkin is a very uniform pumpkin with a great tasting inside. This high yielding, dark orange pumpkin grows to be 6-8" around, weighing about 5-6 lbs. Spookie is a cross between Sugar Pie and Jack O' Lantern, with vines yielding very uniform, excellent quality fruits that make for a great cooking and decorative pumpkin.

The Spookie Pumpkin is a very uniform pumpkin with a great tasting inside. This high yielding, dark orange pumpkin grows to be 6-8" around, weighing about 5-6 lbs. Spookie is a cross between Sugar Pie and Jack O' Lantern, with vines yielding very uniform, excellent quality fruits that make for a great cooking and decorative pumpkin. This seed is certified organic.

The Autumn Buckskin F1 Pumpkin is a buff colored dickenson hybrid that was selected especially for both baking and decorative purposes. This slightly flattened, hardy pumpkin is 8 x 13 inches big weighing at 12-15 pounds! This plant has large vines to produce up to 5 pumpkins per plant.

Baby Moon is a true pumpkin with bright white skin that holds its color well in the field. The attractive fruits are produced on vigorous vines with ample foliage canopy. This distinctive variety is well suited to autumn displays, market stands, and decorative arrangements where a clean white pumpkin provides contrast with traditional orange varieties.

The White Flat Boer Ford is a true white pumpkin that is perfect for autumn displays! This variety grows to be 3 to 5 inches high and spreads 8 to 12 inches wide. This flat pumpkin can weigh between 10 to 15 pounds! The White Flat Boer Ford has deep ribs that makes for an appealing autumn display, but it also has a delicious eating quality for its aromatic, succulent, and sugary flesh.