Cooking Pumpkins

Cooking Pumpkins

Cooking pumpkins are known for the rich, sugary flesh that taste great in pumpkin pie. Small sugar pumpkin is most popular baking variety around.

Fairytale is a traditional pumpkin variety from the south of France. This gorgeous, big flat fruit is heavily ribbed and looks similar to large wheels of cheese. This pumpkin averages 20 lbs. and ripens to a rich brown when fully ripe. The deep orange flesh is very fine grained, one of the best for baking! Long season.

The Ugly Duckling is the "ugly" sister to our Cinderella pumpkin, but this variety produces multiple colors. This pumpkin is an antique French heirloom that, despite its name, is beautiful and great for ornamental purposes!

Dating back to the 1700's, the Connecticut Field is one of the oldest American pumpkin varieties around! This large variety can grow 15 to 20 pound globes that are flattened on the ends. This old favorite will usually average 12 inches in height and diameter. The Connecticut Field's rind is hard but thin and slightly ribbed with a sweet, thick and course flesh.

The Musquee de Provence Pumpkin is a big, flat and heavily ribbed beautiful variety that ripens from green to a deep brown. This 20 pound beauty has a tender, deep orange flesh that has a wonderful flavor when roasted or cooked into soups and stews. This pumpkin has a long storage, making it perfect for taking to the farmer's market.

The Lady Godiva is such an attractive pumpkin to add to any garden! The naked-seeded pumpkin seeds are hull-less making them perfect for roasting. The seeds also yield a very delicious and savory oil. These pretty compact pumpkins are yellow-orange with bright green stripes. Certified Organic. Learn more about our organic seeds.

The Dickinson is a smooth large pumpkin perfect for pies! The large buff colored rind is an attractive addition to any pumpkin patch or garden. The sweet orange flesh is wonderful for canning, soups and pies. The nearly round to elongated pumpkin can weigh up to 40 pounds.  Certified Organic. Learn more about our organic seeds.