Cabbage

Cabbage Seeds

Urban Farmer supplies several cabbage seed varieties that can be made into sauerkraut, coleslaw, wraps, and stir-fries. We have chosen varieties that are great for fresh eating, canning and long term whole head storage. We offer both green and red cabbage, smooth and savoyed leaf types.

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How to Grow Cabbage

Headstart is a new quick to mature, ball type cabbage. This variety displays very uniform head size and good round shape. Does best in Southwest region.

This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor.

Dark green crumpled leaves, approximate 7 x 9 in. head, 6-8 lb, even better flavor after touched by frost, very tender.

The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish. This cabbage produces fine heads that are about 10-11" across and average about 11-14 pounds.

Katarina cabbage has a perfect smaller head size (4”) and shape to be grown successfully in containers on patios, decks or in-ground beds, possibly as an ornamental/edible border.

New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

An early maturing heirloom cabbage. Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! A great home garden cabbage with great flavor!

This cabbage is known for its solid head and excellent flavor. Late Flat Dutch is a big cabbage, it is a good keeper and the standard late season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Late Flat Dutch has an excellent flavor.

The Brunswick is a large cabbage that is used for making sauerkraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers.

Michihili cabbage is great for those who love stir-fry or pickling cabbage. A tight-head type with well blanched, crisp and tender interior. Michihili produces a cylindrical, leafy head. A high yielding cabbage with excellent flavor. Chinese cabbage nutrients include vitamins A and C.

The Golden Acre is a tasty cabbage that arrives early and is suited for close spacing. This early round head cabbage is easily grown and versatile in use. Heads are about 6 to 7 inches in diameter on compact plants about a foot high. Its firm, medium green head is excellent cooked or raw in stews and salads.

Red Acre cabbage is simply the best early maturing red cabbage! Red Acre is a fantastic cabbage that produces reddish-purple heads. Each cabbage head grows to 7 inches in diameter and weighs about 3 pounds. Red Acre is resistant to cabbage yellowing and is great for home gardens that have little space. Red Acre cabbage stores better than just about any other early cabbage variety. Great raw or for coleslaw use.