The Amish Pie Squash is an heirloom winter squash that originated in 1999 from an Amish gardener in the mountain region of Maryland.
The Festival Winter Squash's flesh is peach-colored, similar to an acorn squash but with a sweet flavor and better texture.
The Golden Hubbard Squash is probably the best eating quality squash, and the tastiest, of all the other Hubbards around!
The Kikuza Squash is a unique, pumpkin-like, delicious Japanese heirloom squash that can grow to be a large 5 lbs. with an orange ribbed rind.
The Waltham Butternut Squash's delicious fine textured flesh and long storage capability definitely makes it the top winter squash choice.