The Amish Pie Squash is an heirloom winter squash that originated in 1999 from an Amish gardener in the mountain region of Maryland.
The Festival Winter Squash's flesh is peach-colored, similar to an acorn squash but with a sweet flavor and better texture.
The Kikuza Squash is a unique, pumpkin-like, delicious Japanese heirloom squash that can grow to be a large 5 lbs. with an orange ribbed rind.
The Marrow Segev Squash has a small growth habit with great, big yields known for its rich flavor and white flesh that is resistant to powdery mildew.
The Waltham Butternut Squash's delicious fine textured flesh and long storage capability definitely makes it the top winter squash choice.