The Amish Pie Squash is an heirloom winter squash that originated in 1999 from an Amish gardener in the mountain region of Maryland.
The Baker's Choice Marbled F1 Squash is a butternut winter squash variety that has a long round to oval and bulbous shape.
The Blue Hubbard Squash has a delicious, sweet, yellow flesh that has a wonderful flavor, making it great for market production or home garden.
The Buttercup Burgess Squash's plant is a bushy and fairly compact winter squash variety that is a relatively early maturing.
The Chieftain PMT F1 Squash is a small early butternut hybrid that has an amazing storage and shipping potential for market production.
The Cream of the Crop Squash is great picked small and used as a summer squash, or can be left to ripen and used for winter storage.
The Delicata Squash is an old heirloom favorite for its very sweet flavor that is great for cooking, especially stuffing.
This award-winning Early Butternut Squash produces excellent yields of medium-sized fruits are tan in color and have a blocky shape.
The Festival Winter Squash's flesh is peach-colored, similar to an acorn squash but with a sweet flavor and better texture.
The Golden Hubbard Squash is probably the best eating quality squash, and the tastiest, of all the other Hubbards around!
The Goldetti F1 Squash is a cylindrical golden orange winter squash variety with a dry stringy flesh resembling long, thin pasta.
The short, wide fruits of the Honeybaby Squash are slightly larger with a more sweet, nutty and meaty than similar comparison varieties.
The ornamental Iran Squash is drought and heat tolerant making it perfect for fall decorations and can be stored for more than a year!
The Kikuza Squash is a unique, pumpkin-like, delicious Japanese heirloom squash that can grow to be a large 5 lbs. with an orange ribbed rind.
The Little Dipper Squash is a “mini” traditional-shaped butternut squash that literally can make a personal-sized delicious meal!
The Long Island Cheese Squash got its name by resembling a large wheel of cheese and has been a favorite since the 1800s!
The Marrow Segev Squash has a small growth habit with great, big yields known for its rich flavor and white flesh that is resistant to powdery mildew.
The beautiful Moranga squash's name comes from the traditional Brazilian dish called 'Camarão na moranga' which also means 'shrimp in a squash.'
The peanut-like bumps or warts of the Peanut Squash covers the entire fruit, making it a wonderful centerpiece for fall festivities!
The Red Kuri Squash has a smooth golden flesh that is dry, sweet and rich and is also a great yielding and keeping variety.
The Scallop Early White is a bush type of squash that has a creamy texture that is very flavorful, suitable for both small home gardens and market growers.
The Sweet Dumpling Squash's skin is a creamy ivory color with dark green stripes and is a great squash to serve as a single-serving.
The Sweet Meat Squash variety has a beautiful deep sea blue-green color on its outside with a tender, "meaty" orange inside.
The little 2 pound Table King Bush Squash is a nice compact winter squash variety that is perfect for a small home garden.
The flesh of the heirloom Table Queen Acorn is a sweet golden yellow that turns more orange in storage, contrasting with its dark green and ribbed rind.
The bright yellow Vegetable Spaghetti Squash is great to use as a healthy, tasty replacement for "noodles" in various meals.
The Waltham Butternut Squash's delicious fine textured flesh and long storage capability that definitely makes it the top winter squash choice.
The Waltham Butternut Squash's delicious fine textured flesh and long storage capability definitely makes it the top winter squash choice.