The wrinkly dark brown 7 Pot Douglah Pepper is one of the hottest and rarest of the 7 pod strains available and is extremely spicy!
The Agate edamame is an excellent heirloom with high yields that was originally introduced to the U.S. from Japan in 1920's.
The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The All American Selection Collection is a mix of our favorite AAS winners including Golden Jubilee, Juliet, Celebrity, Chef's Choice Orange and Big Beefy!
The Amiga Beit Alpha cucumber is great for markets as it is a good greenhouse cucumber variety and has a refreshing, very sweet taste!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Apollo asparagus produces an abundance of attractive dark green medium to large diameter spears with slight purple at tip.
The bright red of the Atomic Red carrot is sure to add color to your garden and are rich in antioxidants, vitamins and minerals!