Start seed early indoors. Plants tolerate light frost; set outside early.
The Tokyo Long Bunching Onion is a small, tender and tasty bunching type with little white, crisp bulbs, loved by many chefs!
The White Sweet Spanish Onion is a long-day variety that has a sweet flavor with very little of the sharpness that some other onions have.
The Candy Onion variety is a mid-day hybrid onion that is earlier, larger and more flavorful and can be grown just about anywhere!
Our most popular basil plant. Large Leaf Italian is a prolific plant that produces very large leaves. Some can cover a slice of bread!
The delicious and sweet Tennessee Red Peanut is the most popular Valencia peanut variety grown today, as it is a heavy yielder.
The solid, flat bulbs of the Red Creole Onion has a spicy, red flesh that makes it a good cooking onion and is also great raw in salads.
Sage is grown mainly for seasoning in rich meats and sausages. Has fragrant gray-green leaves and spikes of purple flowers.
The Jumbo Peanut is the perfect variety for roasting delicious fresh peanuts or making your own tasty homemade peanut butter.
Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales. Very high yielding.
Clemson Spineless 80 Okra is the most popular okra found in home gardens and markets and an All American Selections winner for a reason!
Clemson Spineless 80 Okra is the most popular okra found in home gardens and markets and an All American Selections winner for a reason!
Sweet Genovese is a popular Italian variety, prized for its large leaves, wonderful aroma and spicy flavor.
Texas Early Grano 502 PRR Onion is a short day variety that is tolerant to pink root rot, but works well as an indeterminate day variety of onion as well.
The Texas Early Grano Onion is a short day onion variety that has a nice sweet flavor that is a favorite among home growers!
Spanish Peanut is a rapid growing, heavy bearing and compact plant with an upright growth habit that produces two to three small kernels per pod.
The juicy, sweet, Walla Walla Sweet Onion is a regional favorite has a non-pungent aroma and can actually be eaten raw like an apple!
No garden is complete without the long, slender Nebuka Evergreen Bunching Onion as it is an essential, fresh or cooked, to Japanese and Chinese cooking!
The productive Red Burgundy Okra adds a nice crunch, delicious flavor and beautiful color to any soup or stew, especially gumbo!
Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.
Small fragrant leaves on compact plants delightfully combine the flavors of lemon and basil. Excellent for use fresh or dried.
Just like its name, the extra-early maturing Jambalaya Okra is the perfect dark green, tender and small okra for making jambalaya!
The Perkins Long Pod Okra is an old Southern heirloom that grows long and tall, up to 5' and produces bright green pods that are up to 8" long.
The Emerald Okra is an early maturing old heirloom variety from the 1950's that was first developed by the Campbell's Soup Company.
The delicious Red Grano Onion is perfect for salads or hamburgers and is resistant to pink root and has a mid-range storage period.
Ornamental in the garden, hardy perennial. Pungent bitter leaves used medicinally.
Siam Queens young shoots are perfect for continual harvest throughout the season. This basil is great in fish and beef dishes.
The Yellow Sweet Spanish produces extra jumbo globe shaped yellow onions bulbs that are very mild with golden brown skin.
Triple Curled parsley has intensley curled leaves that look great as a garnish. A popular vareity that is easy to grow, clean and harvest.
The Cipollini Yellow Onion is larger and flatter than most pearl onions, making it a great choice for any cooking or braising use.
When eaten raw, the beautiful and great tasting Wild Jungle peanuts are rich, aromatic and earthy, as this variety is grown "wild" in the Amazon!
Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves.
The Evergreen is an All-American Selection winner for a reason!
The Ailsa Craig Exhibition Onion is a large World Record sized onion that has a unique mildly sweet flavor that is delicious in many dishes!
The Ruby Onion a globe shaped, delicious and beautiful "ruby" colored onion that is a medium to large size and has a firm flesh.
Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews. Leaves are also delicious.
Pistou has a uniform mid-size green leaf, perfect for small pots. This has a great spicy taste.
A customer favorite. Known for its sweet and tangy flavor. Great for culinary uses. Lemon-lime scent. Pinky blooms.
A great production basil variety for farmers and people who like alot of basil. Creased leaves, lots of foliage.
This parsley plant has dense, beautiful dark green leaves on strong stalks.
Small green leaves, plants resemble compact boxwood bushes, round top, great flavor.
