The Ailsa Craig Exhibition Onion is a large World Record sized onion that has a unique mildly sweet flavor that is delicious in many dishes!
The bicolored Ararat Basil is a very versatile basil that can be used as a garnish, in a fresh bouquet, or in the garden.
The Aroma 2 Basil produces beautiful glossy, dark green leaves with a strong flavor that is definitely many chefs favorite!
The Broadleaf Sage is grown mainly for seasoning rich meats and sausages, as well as carrots, tomatoes, squash, corn and potatoes.
The Candy Onion variety is a mid-day hybrid onion that is earlier, larger and more flavorful and can be grown just about anywhere!
The Cinnamon Basil is most widely known for its beautiful cut flower use, but its leaves have a spicy cinnamon-like flavor!
The Cipollini Yellow Onion is larger and flatter than most pearl onions, making it a great choice for any cooking or braising use.
Clemson Spineless 80 Okra is the most popular okra found in home gardens and markets and an All American Selections winner for a reason!
Clemson Spineless 80 Okra is the most popular okra found in home gardens and markets and an All American Selections winner for a reason!
Rosemary is a very popular herb for its many uses, such as in potpourris and aromatherapy as well as flavoring many dishes!
Rue produces attractive blue-green and pungently bitter foliage that have great medicinal uses as being an antispasmodic.
The Dark Opal Basil is a unique, wonderfully delicious tasting, purple colored basil that is popular for micro green production!
The Emerald Okra is an early maturing old heirloom variety from the 1950's that was first developed by the Campbell's Soup Company.
The Evergreen Parsley is a dark green curly variety with an excellent flavor, fresh or dried, and is an All-American Selection winner for a reason!
The Forest Green Parsley is a delicately curled and compact variety that has long stems with dark green, double and tripled curled leaves.
The Genovese Basil is an old popular heirloom basil variety that has a very strong tangy scent that is favored by many chefs.
The Giant of Italy Parsley is an attractive and large growing parsley with dark green leaves that are known for being easy to cut!
The Green Ruffles Basil produces large serrated, cut and ruffled dark green leaves that have a great tangy and rich flavor!
The Hamburg Rooted Parsley is a unique looking, old heirloom variety that is used for both its delicious leaves and roots!
The Italian Plain Leaf Parsley is an attractive variety that used to garnish many dishes like fish, sauces or pastas!
Just like its name, the extra-early maturing Jambalaya Okra is the perfect dark green, tender and small okra for making jambalaya!
The Jumbo Peanut is the perfect variety for roasting delicious fresh peanuts or making your own tasty homemade peanut butter.
The Krausa Parsley is an excellent tripled curled parsley variety with beautiful, heavy-bearing ornamental leaves that are almost too pretty to cut!
The Large Leaf Italian Basil produces large, light green leaves that offers an excellent aroma to any meal, soup or sauce!
The Lemon Basil is a very attractive and deliciously fragrant basil plant that offers such great smelling light green leaves!
The Lettuce Leaf Basil has very large, hand sized, creased leaves that resembles a lettuce leaf, but has a great traditional basil flavor!
Just like in its name, the Lime Basil produces leaves that are bright green and have a very unique lime scent and flavor.
The Mrs. Burns Basil is a customer favorite that is known for its deliciously sweet and tangy lemon-lime flavor and scent!
No garden is complete without the long, slender Nebuka Evergreen Bunching Onion as it is an essential, fresh or cooked, to Japanese and Chinese cooking!
The Perkins Long Pod Okra is an old Southern heirloom that grows long and tall, up to 5' and produces bright green pods that are up to 8" long.
The Pistou Basil is a very petite variety with an excellent spicy taste that is delicious as a garnish or made into a sauce.
The productive Red Burgundy Okra adds a nice crunch, delicious flavor and beautiful color to any soup or stew, especially gumbo!
The solid, flat bulbs of the Red Creole Onion has a spicy, red flesh that makes it a good cooking onion and is also great raw in salads.
The delicious Red Grano Onion is perfect for salads or hamburgers and is resistant to pink root and has a mid-range storage period.
The Red Rubin Basil is a reliable, popular red basil variety that produces beautiful dark red leaves that are perfect for home gardens!
The Ruby Onion a globe shaped, delicious and beautiful "ruby" colored onion that is a medium to large size and has a firm flesh.
The Siam Queen Basil is a newer variety of basil that is perfect for adding into any Thai cuisine, especially fish and beef dishes!
Spanish Peanut is a rapid growing, heavy bearing and compact plant with an upright growth habit that produces two to three small kernels per pod.
The Spicy Bush Basil is a very bushy basil variety that produces tiny, bright green leaves that have a big spicy, sweet punch!
The Sweet Genovese Basil is a popular Italian variety that is prized for its large leaves, wonderful aroma and spicy flavor.
The delicious and sweet Tennessee Red Peanut is the most popular Valencia peanut variety grown today, as it is a heavy yielder.
Texas Early Grano 502 PRR Onion is a short day variety that is tolerant to pink root rot, but works well as an indeterminate day variety of onion as well.
The Texas Early Grano Onion is a short day onion variety that has a nice sweet flavor that is a favorite among home growers!
The Tokyo Long Bunching Onion is a small, tender and tasty bunching type with little white, crisp bulbs, loved by many chefs!
The Triple Curled Parsley has beautifully intense triple curled leaves with dark green stems that look great as a garnish.
The Valentino Basil is a tasty and fragrant, large leaf basil variety that is perfect for adding into sauces and dressings.
The juicy, sweet, Walla Walla Sweet Onion is a regional favorite has a non-pungent aroma and can actually be eaten raw like an apple!
The White Sweet Spanish Onion is a long-day variety that has a sweet flavor with very little of the sharpness that some other onions have.