The bicolored Ararat Basil is a very versatile basil that can be used as a garnish, in a fresh bouquet, or in the garden.
The Aroma 2 Basil produces beautiful glossy, dark green leaves with a strong flavor that is definitely many chefs favorite!
The Broadleaf Sage is grown mainly for seasoning rich meats and sausages, as well as carrots, tomatoes, squash, corn and potatoes.
Rosemary is a very popular herb for its many uses, such as in potpourris and aromatherapy as well as flavoring many dishes!
The Evergreen Parsley is a dark green curly variety with an excellent flavor, fresh or dried, and is an All-American Selection winner for a reason!
Just like in its name, the Lime Basil produces leaves that are bright green and have a very unique lime scent and flavor.
No garden is complete without the long, slender Nebuka Evergreen Bunching Onion as it is an essential, fresh or cooked, to Japanese and Chinese cooking!