The Alaska Pea is an early semi-dwarf variety with pods that produce 5-7 peas per pod that offers a sweet and delicious flavor.
The Alderman Pea plant produces huge pods, each filled with 6-8 peas that are easy to harvest and shell and have that popular fine fresh pea flavor!
The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.
The Cascadia Pea is a major garden staple for its heavy yields of great tasting and crispy pea pods with small sugary peas.
The Dwarf Grey Sugar Pea is a customer favorite that is suitable for northern and southern regions, as it is tolerant to heat and cold.
The Early Frosty Pea is an old heirloom that, just like its name suggests, thrives in the colder climates and is excellent for fresh eating or freezing!
The Golden Sweet Pea has a wonderful sweet taste and can be eaten raw in salads or steamed as a side dish, it's truly the gold standard!
The Green Arrow Pea is a favorite home garden variety with high yields that is ideal for shelling and eating fresh, as it stays sweet for a long time!
The Knight Pea is a favorite for its huge pods, short vines and tender and sweet flavor, making it the perfect side dish!
The Lincoln Pea quickly became a popular home garden variety due to its versatility, as it can be eaten fresh, froze or canned.
The Little Marvel Pea produces small bright green pods with luscious, sugary peas that stay tender and sweet even when fully ripe!
The Mammoth Melting Pea is a large snow pea that adds the perfect pop of bright green and mouthwatering crunch to any salad!
The Oregon Giant Pea is a home garden favorite that offers a great flavored pod if eaten while young and its peas have a great sugar flavor!
The Oregon Sugar Pod II Pea is a high yielding snow pea that produces delicious flat and tender pea pods that are superb for freezing!
The Patio Pride Pea is the perfect variety for a container or small garden and it looks stunning among other ornamental combinations.
The Progress No. 9 Pea is a wrinkle-seeded pea that is fast growing and produces plump dark green pods with 7-9 delicious peas per pod.
The Rondo Pea is a wrinkle-seeded variety that produces great yields of long, uniform pods that contain around 10 little plump peas per pod.
The Spring Pea is an early maturing medium sized pea plant that bears large crops of pods that hold 6 to 7 plump peas that are delicious in soups and stews.
The crisp, sweet succulent 3 inch pods of the Sugar Ann Pea are ready to eat in just 10 to 14 days ahead of the original Sugar Snap!
The Sugar Magnolia Pea is a beautiful deep purple colored sugar snap pea that is the result of over 15 years of development!
The Sugar Snap Pea is a garden staple pea that has unmatchable taste so tasty that people will eat it directly after picking!
The Sugar Sprint Pea will sprint into the production of delicious heat tolerant peas that are resistant to powdery mildew!
The Super Sugar Pea has a very high yield potential and even better flavor than before being improved, making it a favorite to add to many dishes.
The Taiwan Sugar Pea is known as the queen of the Orient, making it the ultimate sugary sweet pea for stir fries and salads.
The Thomas Laxton Pea is an old heirloom pea, named after the famous pea breeder, is over a century old and has withstood the test of time.
Just like its name, the Tom Thumb Pea is a tiny bush pea plant that produces tiny pea pods that are perfect for containers!
The Wando Pea variety is one of the most productive warm weather peas and it has a wonderful quality both fresh or frozen!