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With its deep blueish skin and flesh that almost appears purple, the All Purple Potato is sure to brighten up your table and your favorite potato salad!
The All Red Potato variety is a delicious tasting potato that makes just about any meal pop with red colored mashed potatoes.
The Color Mix is a tasty and colorful mixture of red, white, yellow and purple seed potatoes that will brighten up any dish!
After just one bite of this mouth watering creamy yellow German Butterball Potato, you'll know why it won first place in Rodale' Gardening "Taste Off."
The delicious Irish Cobbler Potato variety is a well-respected heirloom and a popular favorite since its been released in 1876.
The Kennebec Potato variety is one of the top 10 potatoes grown in Maine and there is no question why, it's absolutely perfect!
The La Soda Potato is a widely adapted and reliable, tasty and distinctly rosy skinned potato that withstands cold, heat and drought.
The unique, great tasting gourmet style Pinto Gold Potato variety has a purple skin with its gold flesh showing a bit on the outside.
The Red Gold Potato is red skinned, medium sized potato that is excellent steamed, boiled, baked, fried, mashed, roasted or scalloped!
Not many red skin varieties work well for frying, but the Red Norland Potato is one red potato that is perfect to do the trick!
The Red Pontiac Potato is most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor!
The delicious Russet Burbank Potato is the standard, widely grown, Idaho Potato variety that Idaho built its reputation on!
The Standard Mix is a blend of popular, delicious seed potatoes that are great for baking, boiling, frying, mashing and more!
The moist, mash-able texture of the Yellow Finn Potato has a buttery sweet flavor that is far superior than any other potato!
With the attractive Yukon Gold Potato, your fried and mashed potatoes will be golden and beautiful to both the eye and the taste!