The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Benning's Green Tint Squash is a very light green scallop-shaped summer squash with a deliciously tender and good quality flesh.
The Big Boy Purplehull is a high yielding, popular Southern cowpea that is great for home gardens as it is very prolific.
The Black Crowder cowpea is a high yielding variety of long green pods are easy to shell and deep purple cowpeas that turn black when dried.