The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
With its deep blueish skin and flesh that almost appears purple, the All Purple Potato is sure to brighten up your table and your favorite potato salad!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Big Boy Purplehull is a high yielding, popular Southern cowpea that is great for home gardens as it is very prolific.
The Black Crowder cowpea is a high yielding variety of long green pods are easy to shell and deep purple cowpeas that turn black when dried.