The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
With its deep blueish skin and flesh that almost appears purple, the All Purple Potato is sure to brighten up your table and your favorite potato salad!
The All Red Potato variety is a delicious tasting potato that makes just about any meal pop with red colored mashed potatoes.
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Banana Fingerling Potato is a beautiful light brown skinned potato with a creamy inside, making it a favorite among chefs and gourmet markets!
The Big Max Pumpkin variety is a large exhibition type for carving faces and novelty, as well as also good for pies or canning.
The Black Crowder cowpea is a high yielding variety of long green pods are easy to shell and deep purple cowpeas that turn black when dried.