The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Big Boy Purplehull is a high yielding, popular Southern cowpea that is great for home gardens as it is very prolific.
Blue Curled Scotch Kale is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.
The seeds are a typical blackeye type of Southern peas with cream-colored seed coats and black pigments around the eyes.
The California Blackeye #5 is a high yielding, vigorous and easy to grow cowpea plant that can be used green shell peas or dry like winter beans.
California Late garlic is a really great all around late maturing use garlic that is also excellent for baking, as it has a classic garlic flavor!
The Chamisal Wild garlic is a hot and spicy garlic with cloves that are deep red that loves cold winters and matures late in the season!
Chesnok Red garlic is regarded by some as the best all around garlic variety as it has a very beautiful red color and holds its shape and flavor well.