The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Black Crowder cowpea is a high yielding variety of long green pods are easy to shell and deep purple cowpeas that turn black when dried.
Blue Curled Scotch Kale is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
The Blue Lake 274 Bush bean is a stringless heirloom bush bean plant with high yields and dark green color known for its top quality beans!
The Blue Lake FM-1K Pole is a stringless pole bean that is known for its reliability, disease resistance, flavor and high yields.
The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.
The Bulls Blood beet is an old heirloom favorite that produces dark red foliage that is great cooked and mixed in salads!
The seeds are a typical blackeye type of Southern peas with cream-colored seed coats and black pigments around the eyes.
The California Blackeye #5 is a high yielding, vigorous and easy to grow cowpea plant that can be used green shell peas or dry like winter beans.
California Late garlic is a really great all around late maturing use garlic that is also excellent for baking, as it has a classic garlic flavor!
The Chamisal Wild garlic is a hot and spicy garlic with cloves that are deep red that loves cold winters and matures late in the season!
Chesnok Red garlic is regarded by some as the best all around garlic variety as it has a very beautiful red color and holds its shape and flavor well.